{"id":1965,"date":"2021-04-19T11:16:31","date_gmt":"2021-04-19T09:16:31","guid":{"rendered":"https:\/\/gustini.fr\/blog\/generalites\/minestrone-italienne-echaudee\/"},"modified":"2024-06-26T16:10:12","modified_gmt":"2024-06-26T14:10:12","slug":"minestrone-italienne-echaudee","status":"publish","type":"post","link":"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/minestrone-italienne-echaudee\/","title":{"rendered":"Minestrone &#8211; recette de soupe italienne"},"content":{"rendered":"\n<!--WPRM Recipe 17304-->\n<div class=\"wprm-fallback-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\" itemprop=\"name\">Minestrone italienne<\/h2>\n\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" itemprop=\"image\" src=\"https:\/\/www.gustini.de\/blog\/wp-content\/uploads\/2021\/04\/Minestrone_Blogbeitragsbild_gross_DSC_7536-150x150.jpg\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p itemprop=\"description\">Cette soupe de l\u00e9gumes classique italienne est rapide et simple \u00e0 pr\u00e9parer. Elle est encore meilleure le lendemain ! <\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul itemprop=\"recipeIngredient\"><li>100 g de Pancetta (sans couenne, coup\u00e9e en d\u00e9s)<\/li><li>2 oignons (\u00e9pluch\u00e9s et coup\u00e9s en d\u00e9s)<\/li><li>1 gousse d&rsquo;ail (hach\u00e9e)<\/li><li>2 carottes (\u00e9pluch\u00e9es et coup\u00e9es en d\u00e9s)<\/li><li>4 branches de c\u00e9leri (\u00e9pluch\u00e9es et coup\u00e9es en d\u00e9s)<\/li><li>250 ml de pur\u00e9e de tomates<\/li><li>1 bo\u00eete de tomates<\/li><li>0,75 l de bouillon de l\u00e9gumes<\/li><li>1 cc d&rsquo;origan<\/li><li>1 morceau de cro\u00fbte de parmesan (ou un morceau de 50g de parmesan)<\/li><li>50 g de haricots verts<\/li><li>100 g de p\u00e2tes pour soupe (par exemple Caserecce)<\/li><li>1 courgette (coup\u00e9e en d\u00e9s)<\/li><li>200 g de haricots blancs (cuits)<\/li><li>1\/2 bouquet de persil (hach\u00e9)<\/li><li>10 branche de basilic<\/li><li>6 cs d&rsquo;huile d&rsquo;olive<\/li><li>4 cc de parmesan (r\u00e2p\u00e9)<\/li><li>Sel<\/li><li>Poivre<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol itemprop=\"recipeInstructions\"><li><p>Dans une grande casserole, faites revenir la Pancetta avec les oignons, l&rsquo;ail, les carottes et le c\u00e9leri pendant 5 minutes.<\/p><\/li><li><p>D\u00e9glacez le m\u00e9lange avec le bouillon, ajoutez la pur\u00e9e et le contenu de la bo\u00eete de tomates. Incorporez l&rsquo;origan et le morceau de parmesan, puis laissez mijoter. Salez si n\u00e9cessaire.<\/p><\/li><li><p>Apr\u00e8s 20 minutes, ajoutez les haricots verts et les p\u00e2tes dans la soupe.<\/p><\/li><li><p>Apr\u00e8s 10 minutes suppl\u00e9mentaires, ajoutez les haricots blancs pr\u00e9cuits et les d\u00e9s de courgette. Portez de nouveau \u00e0 \u00e9bullition, incorporez le persil et retirez du feu.<\/p><\/li><li><p>Servez la soupe dans des assiettes et garnissez de basilic, quelques gouttes d&rsquo;huile d&rsquo;olive, de parmesan r\u00e2p\u00e9 et de poivre fra\u00eechement moulu.<\/p><\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<figure class=\"wp-block-pullquote\">\n<blockquote>\n<p>Vous avez des questions sur cette recette de Minestrone ou souhaitez partager votre astuce de cuisine personnelle avec nous ? Alors laissez simplement un commentaire ci-dessous !<\/p>\n<\/blockquote>\n<\/figure>\n\n\n\n<div data-sku=\"77073,72480,71370,78048\" data-name=\"\" class=\"wp-block-gustini-products-sku\"><\/div>\n\n\n\n\n\n<h2 class=\"wp-block-heading\">Histoire de la soupe de l\u00e9gumes<\/h2>\n\n\n\n<p>Depuis l&rsquo;antiquit\u00e9, les Romains pr\u00e9paraient des soupes \u00e0 base de l\u00e9gumineuses et de lentilles s\u00e9ch\u00e9s, ou alors de l\u00e9gumes frais du potager.<\/p>\n\n\n\n<p>Outre les l\u00e9gumineuses, les ingr\u00e9dients traditionnels comprennent des l\u00e9gumes aromatiques comme les carottes, l&rsquo;ail et les oignons, ainsi que des herbes fra\u00eeches. Avec la d\u00e9couverte du nouveau monde, les tomates, les pommes de terre ou le ma\u00efs ont \u00e9galement trouv\u00e9 leur chemin dans la marmite.<\/p>\n\n\n\n<p>Il n&rsquo;y a pas de recette fixe pour la soupe de l\u00e9gumes. Chaque famille a sa propre fa\u00e7on de faire, chaque r\u00e9gion d&rsquo;Italie a ses <a href=\"https:\/\/fr.wikipedia.org\/wiki\/Minestrone\" target=\"_blank\" rel=\"noreferrer noopener\">particularit\u00e9s<\/a>. \u00c0 Milan, par exemple, les gens utilisent souvent de la couenne de porc et du riz. \u00c0 G\u00eanes, du Pesto est ajout\u00e9 \u00e0 la soupe.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"17306\" src=\"http:\/\/www.gustini.de\/blog\/wp-content\/uploads\/2021\/04\/MInestrone-mit-Parmesanchip.jpg\" alt=\"\" class=\"wp-image-17306\"\/><figcaption class=\"wp-element-caption\">Recette<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"17309\" src=\"http:\/\/www.gustini.de\/blog\/wp-content\/uploads\/2021\/04\/Minestrone-italienische-Gemuesesuppe.jpg\" alt=\"\" class=\"wp-image-17309\"\/><figcaption class=\"wp-element-caption\">Recette<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">La Minestrone et le Parmesan<\/h2>\n\n\n\n<p>Il est coutume de saupoudrer la soupe de Parmesan fra\u00eechement r\u00e2p\u00e9 lors du service. Pour une approche un peu plus moderne, vous pouvez servir des chips de Parmesan.<\/p>\n\n\n\n<p>Pour cela, il suffit de placer des cuiller\u00e9es de Parmesan r\u00e2p\u00e9 en petits tas sur une plaque recouverte de papier sulfuris\u00e9. Mettez la plaque dans le four \u00e0 200\u00b0C et attendez \u00e0 ce que le fromage fonde en cercles. Sortez la plaque et laissez-la refroidir. Les chips de Parmesan sont pr\u00eats !<\/p>\n\n\n\n<p>PS : Vous avez aim\u00e9 cette recette de Minestrone ? Alors n&rsquo;oubliez pas de l&rsquo;\u00e9pingler sur Pinterest ! <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/www.gustini.de\/blog\/wp-content\/uploads\/2021\/04\/Minestrone.jpg\" alt=\"Minestrone\" class=\"wp-image-17307\"\/><\/figure>\n\n\n<p><!-- END --><\/p>","protected":false},"excerpt":{"rendered":"<p>D\u00e9couvrez la recette traditionnelle de la Minestrone, cette soupe de l\u00e9gumes italienne facile et rapide \u00e0 pr\u00e9parer. Richement garnie de pancetta, l\u00e9gumes frais et p\u00e2tes, elle est encore meilleure le lendemain. Chaque famille italienne a sa propre version de cette soupe, avec des variantes r\u00e9gionales comme l&rsquo;ajout de pesto \u00e0 G\u00eanes. Pour une touche de modernit\u00e9, servez avec un croquant de parmesan.<\/p>\n","protected":false},"author":2,"featured_media":1964,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1965","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-italiennes-favorites"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Minestrone - recette de soupe italienne - Gustini - Passione italiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/minestrone-italienne-echaudee\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Minestrone - recette de soupe italienne - Gustini - Passione italiana\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez la recette traditionnelle de la Minestrone, cette soupe de l\u00e9gumes italienne facile et rapide \u00e0 pr\u00e9parer. Richement garnie de pancetta, l\u00e9gumes frais et p\u00e2tes, elle est encore meilleure le lendemain. Chaque famille italienne a sa propre version de cette soupe, avec des variantes r\u00e9gionales comme l&#039;ajout de pesto \u00e0 G\u00eanes. Pour une touche de modernit\u00e9, servez avec un croquant de parmesan.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/minestrone-italienne-echaudee\/\" \/>\n<meta property=\"og:site_name\" content=\"Gustini - Passione italiana\" \/>\n<meta property=\"article:published_time\" content=\"2021-04-19T09:16:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-26T14:10:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/rezept-26.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1650\" \/>\n\t<meta property=\"og:image:height\" content=\"1238\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jens Depenau\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jens Depenau\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/minestrone-italienne-echaudee\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/minestrone-italienne-echaudee\/\"},\"author\":{\"name\":\"Jens Depenau\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/#\/schema\/person\/da0431da8092858c78309d7c264074fe\"},\"headline\":\"Minestrone &#8211; 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