{"id":1949,"date":"2021-05-02T09:53:36","date_gmt":"2021-05-02T07:53:36","guid":{"rendered":"https:\/\/gustini.fr\/blog\/generalites\/pizzeria-naples\/"},"modified":"2021-05-02T09:53:36","modified_gmt":"2021-05-02T07:53:36","slug":"pizzeria-naples","status":"publish","type":"post","link":"https:\/\/www.gustini.fr\/blog\/dolce-vita\/pizzeria-naples\/","title":{"rendered":"Pizzeria \u00e0 Naples &#8211; Les meilleurs conseils"},"content":{"rendered":"\n<p>Les pizzerias traditionnelles de Naples sont tout sauf chic. Il ne s&rsquo;agit pas de l&rsquo;ambiance ou de la d\u00e9coration de table. Un service amical est souvent aussi rare et les gobelets en plastique sont courants.<\/p>\n\n\n\n<p>La vedette, c&rsquo;est la pizza : avec sa p\u00e2te extra-fine, plus grande que l&rsquo;assiette, garnie avec sobri\u00e9t\u00e9 et souvent un peu br\u00fbl\u00e9e sur les bords. C&rsquo;est ainsi qu&rsquo;elle doit \u00eatre, fid\u00e8le \u00e0 ses origines &#8211; comme fast-food pour les petites gens, les ouvriers et les p\u00eacheurs de la ville.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"http:\/\/www.gustini.de\/blog\/wp-content\/uploads\/2021\/02\/Pizzeria-Neapel-7.jpg\" alt=\"Pizzeria Naples Sorbillo\" data-id=\"16848\" data-full-url=\"http:\/\/www.gustini.de\/blog\/wp-content\/uploads\/2021\/02\/Pizzeria-Neapel-7.jpg\" data-link=\"http:\/\/www.gustini.de\/blog\/dolce-vita\/pizzeria-neapel\/attachment\/pizzeria-neapel-7\/\" class=\"wp-image-16848\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"http:\/\/www.gustini.de\/blog\/wp-content\/uploads\/2021\/02\/Pizzeria-Neapel-5.jpg\" alt=\"\" data-id=\"16846\" data-full-url=\"http:\/\/www.gustini.de\/blog\/wp-content\/uploads\/2021\/02\/Pizzeria-Neapel-5.jpg\" data-link=\"http:\/\/www.gustini.de\/blog\/dolce-vita\/pizzeria-neapel\/attachment\/pizzeria-neapel-5\/\" class=\"wp-image-16846\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"http:\/\/www.gustini.de\/blog\/wp-content\/uploads\/2021\/02\/Pizzeria-Neapel-6.jpg\" alt=\"\" data-id=\"16847\" data-full-url=\"http:\/\/www.gustini.de\/blog\/wp-content\/uploads\/2021\/02\/Pizzeria-Neapel-6.jpg\" data-link=\"http:\/\/www.gustini.de\/blog\/dolce-vita\/pizzeria-neapel\/attachment\/pizzeria-neapel-6\/\" class=\"wp-image-16847\"\/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Pizzeria Naples : Sorbillo<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Adresse<\/strong> : Via Dei Tribunali 32<\/li><li><strong>Horaires d&rsquo;ouverture : <\/strong>Lundi-Samedi 12:00 \u2013 15:30, 19:00 \u2013 23:30, Dimanche ferm\u00e9<\/li><li><strong>Prix par pizza :<\/strong> entre 5 et 9 \u20ac<\/li><\/ul>\n\n\n\n<p>Le visage de la pizza napolitaine est celui de Gino Sorbillo. Depuis 1996, il dirige la <a href=\"https:\/\/www.sorbillo.it\/gino-sorbillo-antica-pizzeria\" target=\"_blank\" aria-label=\"undefined (opens in a new tab)\" rel=\"noreferrer noopener\">pizzeria<\/a> homonyme au c\u0153ur de Naples, issue d&rsquo;une v\u00e9ritable dynastie de pizzaiolos.<\/p>\n\n\n\n<p>En 1935, son grand-p\u00e8re, Luigi Sorbillo, a fond\u00e9 sa pizzeria. D&rsquo;ailleurs, juste \u00e0 c\u00f4t\u00e9 du local actuel de Gino. Il avait plus de 20 enfants &#8211; tous pizzaiolos. Aujourd&rsquo;hui, il existe des Sorbillos \u00e0 Milan, Rome et dans de nombreuses autres m\u00e9tropoles europ\u00e9ennes. M\u00eame \u00e0 New York et Tokyo&#8230;<\/p>\n\n\n\n<p>Les pizzas de la Via dei Tribunali portent d&rsquo;ailleurs les noms des fr\u00e8res, s\u0153urs, oncles et tantes de Gino. Et elles sont si d\u00e9licieuses qu&rsquo;elles attirent de tr\u00e8s nombreux clients chaque soir. Napolitains et touristes confondus. Ceux qui ne veulent pas attendre longtemps viennent avant m\u00eame l&rsquo;ouverture. De plus, les pizzas sont bon march\u00e9. Un repas pour deux personnes, boisson incluse, reviendra facilement \u00e0 15 ou 20 euros.<\/p>\n\n\n\n<p>Attention ! Il y a une autre pizzeria Sorbillo dans la Via dei Tribunali. Elle appartient \u00e0 Antonio, le cousin de Gino. Il se murmure que les deux ne s&rsquo;entendent pas tr\u00e8s bien.<\/p>\n\n\n\n<p>Si l&rsquo;attente chez Gino Sorbillo vous semble trop longue, vous pouvez \u00e9galement acheter \u00e0 c\u00f4t\u00e9 une pizza frite \u00e0 emporter. Dans la boutique du grand-p\u00e8re, elles sont vendues sous le nom Antica Pizza Fritta da Zia Esterina Sorbillo.<\/p>\n\n\n\n<p>Astuce : Vous pouvez \u00e9galement profiter de la pizza de Gino Sorbillo avec vue sur la mer, car depuis quelques ann\u00e9es, il y a une succursale au bord de l&rsquo;eau. \u00c0 trouver \u00e0 l&rsquo;adresse Via Partenope 1, sous le nom Sorbillo Lievito al mare.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"http:\/\/www.gustini.de\/blog\/wp-content\/uploads\/2021\/02\/Pizzeria-Neapel-2.jpg\" alt=\"Pizzeria Naples Portafoglio\" data-id=\"16845\" data-full-url=\"http:\/\/www.gustini.de\/blog\/wp-content\/uploads\/2021\/02\/Pizzeria-Neapel-2.jpg\" data-link=\"http:\/\/www.gustini.de\/blog\/dolce-vita\/pizzeria-neapel\/attachment\/pizzeria-neapel-2\/\" class=\"wp-image-16845\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"http:\/\/www.gustini.de\/blog\/wp-content\/uploads\/2021\/02\/Pizzeria-Neapel-9.jpg\" alt=\"\" data-id=\"16839\" data-full-url=\"http:\/\/www.gustini.de\/blog\/wp-content\/uploads\/2021\/02\/Pizzeria-Neapel-9.jpg\" data-link=\"http:\/\/www.gustini.de\/blog\/dolce-vita\/pizzeria-neapel\/attachment\/pizzeria-neapel-9\/\" class=\"wp-image-16839\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"http:\/\/www.gustini.de\/blog\/wp-content\/uploads\/2021\/02\/Pizzeria-Neapel-di-matteo.jpg\" alt=\"Four Di Matteo Naples\" data-id=\"16843\" data-full-url=\"http:\/\/www.gustini.de\/blog\/wp-content\/uploads\/2021\/02\/Pizzeria-Neapel-di-matteo.jpg\" data-link=\"http:\/\/www.gustini.de\/blog\/dolce-vita\/pizzeria-neapel\/attachment\/pizzeria-neapel-di-matteo\/\" class=\"wp-image-16843\"\/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Pizzeria Naples : di Matteo<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Adresse<\/strong> : Via Dei Tribunali 94<\/li><li><strong>Horaires d&rsquo;ouverture : <\/strong>Lundi-Samedi 09:00 \u2013 00:00, Dimanche 09:00 \u2013 15:00<\/li><li><strong>Prix par pizza :<\/strong> moins de 10 \u20ac<\/li><\/ul>\n\n\n\n<p>Juste quelques num\u00e9ros de maison \u00e0 c\u00f4t\u00e9 de la pizzeria Sorbillo, celle de di Matteo est l\u00e0 depuis 1936. Un portrait de Bill Clinton, qui fut leur client en 1994 pendant sa pr\u00e9sidence et a mang\u00e9 une pizza directement dans la rue, tr\u00f4ne encore \u00e0 la fen\u00eatre.<\/p>\n\n\n\n<p>Le grand four \u00e0 bois dor\u00e9 \u00e0 l&rsquo;entr\u00e9e est un \u00e9l\u00e9ment marquant chez <a aria-label=\"undefined (opens in a new tab)\" href=\"http:\/\/www.pizzeriadimatteo.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">di Matteo<\/a>. Juste devant, on peut observer les pizzaiolos p\u00e9trir la <a href=\"\/blog\/rezept-italien\/pizzateig-rezept-original-wie-in-neapel\/\" target=\"_blank\" aria-label=\"undefined (opens in a new tab)\" rel=\"noreferrer noopener\">p\u00e2te<\/a>. L\u00e0 aussi, la file d&rsquo;attente est souvent tr\u00e8\u00e8\u00e8\u00e8s longue. Pr\u00e9voyez prudemment 30 minutes d&rsquo;attente.<\/p>\n\n\n\n<p>Le Portafoglio, c&rsquo;est-\u00e0-dire une pizza pli\u00e9e et envelopp\u00e9e dans du papier sulfuris\u00e9 \u00e0 emporter, est disponible dans la rue pour environ 3 euros. Mais si vous le souhaitez, vous pouvez aussi prendre place dans la petite salle \u00e0 l&rsquo;\u00e9tage. <\/p>\n\n\n\n<p>Mais comme mentionn\u00e9 au d\u00e9but : ne vous asseyez pas dans l&rsquo;espoir de visiter un restaurant chic. Au c\u0153ur, la Pizza Napoletana est un streetfood.<\/p>\n\n\n<!-- END -->","protected":false},"excerpt":{"rendered":"<p>Les pizzerias traditionnelles de Naples privil\u00e9gient la qualit\u00e9 de la pizza, authentique et fid\u00e8le \u00e0 ses origines populaires, plut\u00f4t que le cadre ou le service. Gino Sorbillo, issu d&rsquo;une dynastie de pizzaiolos, a popularis\u00e9 cette cuisine avec son \u00e9tablissement historique et ses succursales internationales. Chez Sorbillo, tout comme chez Di Matteo, l&rsquo;exp\u00e9rience est authentique et abordable, attirant locaux et touristes pour une pizza savoureuse \u00e0 d\u00e9guster sans pr\u00e9tention.<\/p>\n","protected":false},"author":2,"featured_media":1948,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dolce-vita"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pizzeria \u00e0 Naples - Les meilleurs conseils - Gustini - Passione italiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustini.fr\/blog\/dolce-vita\/pizzeria-naples\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizzeria \u00e0 Naples - Les meilleurs conseils - Gustini - Passione italiana\" \/>\n<meta property=\"og:description\" content=\"Les pizzerias traditionnelles de Naples privil\u00e9gient la qualit\u00e9 de la pizza, authentique et fid\u00e8le \u00e0 ses origines populaires, plut\u00f4t que le cadre ou le service. Gino Sorbillo, issu d&#039;une dynastie de pizzaiolos, a popularis\u00e9 cette cuisine avec son \u00e9tablissement historique et ses succursales internationales. Chez Sorbillo, tout comme chez Di Matteo, l&#039;exp\u00e9rience est authentique et abordable, attirant locaux et touristes pour une pizza savoureuse \u00e0 d\u00e9guster sans pr\u00e9tention.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gustini.fr\/blog\/dolce-vita\/pizzeria-naples\/\" \/>\n<meta property=\"og:site_name\" content=\"Gustini - Passione italiana\" \/>\n<meta property=\"article:published_time\" content=\"2021-05-02T07:53:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/pizzeria-neapel-10.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1650\" \/>\n\t<meta property=\"og:image:height\" content=\"1238\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jens Depenau\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jens Depenau\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/dolce-vita\/pizzeria-naples\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/dolce-vita\/pizzeria-naples\/\"},\"author\":{\"name\":\"Jens Depenau\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/#\/schema\/person\/da0431da8092858c78309d7c264074fe\"},\"headline\":\"Pizzeria \u00e0 Naples &#8211; 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