{"id":1945,"date":"2020-12-16T07:20:07","date_gmt":"2020-12-16T06:20:07","guid":{"rendered":"https:\/\/gustini.fr\/blog\/generalites\/salade-tomate-mozzarella-caprese\/"},"modified":"2020-12-16T07:20:07","modified_gmt":"2020-12-16T06:20:07","slug":"salade-tomate-mozzarella-caprese","status":"publish","type":"post","link":"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/salade-tomate-mozzarella-caprese\/","title":{"rendered":"Tomate Mozzarella &#8211; Salade Caprese"},"content":{"rendered":"\n<div data-sku=\"78230,71370,72455\" data-name=\"Les ingr\u00e9dients font la Caprese - Prenez l'original d'Italie ! \" class=\"wp-block-gustini-products-sku\"><\/div>\n\n\n\n<!--WPRM Recipe 16715-->\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" class=\"wprm-fallback-recipe\">\n    <h2 class=\"wprm-fallback-recipe-name\" itemprop=\"name\">Caprese &#8211; Tomate Mozzarella<\/h2>\n    <img decoding=\"async\" class=\"wprm-fallback-recipe-image\" itemprop=\"image\" src=\"https:\/\/www.gustini.de\/blog\/wp-content\/uploads\/2020\/12\/Tomate-Mozzarella-Caprese-4-150x150.jpg\"\/>\n    <p class=\"wprm-fallback-recipe-summary\"><meta itemprop=\"description\" content=\"D\u00e9licieusement savoureuse, rapide \u00e0 pr\u00e9parer et pleine de saveurs italiennes. La salade de tomates et mozzarella avec du basilic est un classique absolu.\"><\/p>\n    <div itemprop=\"recipeIngredient\" class=\"wprm-fallback-recipe-ingredients\">\n        <ul>\n            <li itemprop=\"ingredients\">8 tomates (, bien m\u00fbres)<\/li>\n            <li itemprop=\"ingredients\">400 g de mozzarella de buffle<\/li>\n            <li itemprop=\"ingredients\">1 bouquet de basilic<\/li>\n            <li itemprop=\"ingredients\">4 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive (, extra vierge)<\/li>\n            <li itemprop=\"ingredients\">Sel (, Fior di sale ou un sel marin fin)<\/li>\n        <\/ul>\n    <\/div>\n    <div itemprop=\"recipeInstructions\" class=\"wprm-fallback-recipe-instructions\">\n        <ol>\n            <li><p>Coupez les tomates lav\u00e9es en tranches de 5 millim\u00e8tres d&rsquo;\u00e9paisseur.<\/p><\/li>\n            <li><p>Coupez \u00e9galement la mozzarella en tranches de 5 millim\u00e8tres d&rsquo;\u00e9paisseur.<\/p><\/li>\n            <li><p>Sur quatre assiettes, disposez alternativement une tranche de tomate, une tranche de mozzarella et des feuilles de basilic, une tranche de tomate, une tranche de mozzarella, etc.<\/p><\/li>\n            <li><p>Arrosez les assiettes d&rsquo;huile d&rsquo;olive et saupoudrez de sel. Servez !<\/p><\/li>\n        <\/ol>\n    <\/div>\n    <div itemprop=\"keywords\" class=\"wprm-fallback-recipe-meta-keyword\">antipasti, mozzarella, tomates<\/div><div itemprop=\"difficulty\" class=\"wprm-fallback-recipe-meta-difficulty\">Facile<\/div><div itemprop=\"recipeCategory\" class=\"wprm-fallback-recipe-meta-category\">antipasti, salade<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<figure class=\"wp-block-pullquote\">\n<blockquote>\n<p>Avez-vous des questions concernant cette recette de Tomate Mozzarella ou souhaitez-vous partager votre astuce de chef personnel avec nous ? Laissez-nous simplement un commentaire ci-dessous !<\/p>\n<\/blockquote>\n<\/figure>\n\n\n\n<p>Nous, les Allemands, adorons la Caprese, ou comme nous l&rsquo;appelons souvent : Tomate-Mozzarella. Cependant, en termes de saveur, cette salade, qui se pr\u00e9sente dans les couleurs nationales italiennes, a souvent peu \u00e0 voir avec l&rsquo;authentique d\u00e9lice italien par chez nous.<\/p>\n\n\n\n<p>Mais pourquoi est-ce si d\u00e9licieux en Italie ? Eh bien, cela tient \u00e0 la qualit\u00e9 des ingr\u00e9dients&#8230; Les Italiens n&rsquo;utilisent tout simplement pas de tomates de serre aqueuses (surtout en hiver), de boules de mozzarella caoutchouteuses et des litres de balsamique bon march\u00e9.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tomate Mozzarella &#8211; Insalata Caprese<\/h2>\n\n\n\n<p>La Caprese fait partie de la c\u00e9l\u00e8bre tradition culinaire napolitaine. Il n&rsquo;est pas \u00e9tonnant que les meilleures tomates d&rsquo;Italie viennent de cette r\u00e9gion autour du V\u00e9suve et que ce soit \u00e9galement le berceau de la Mozzarella. Son nom vient de l&rsquo;\u00eele de Capri &#8211; bien que la salade Caprese ait probablement \u00e9t\u00e9 invent\u00e9e sur le continent.<\/p>\n\n\n\n<p>La Caprese est une salade qui est surtout servie sur Capri durant l&rsquo;\u00e9t\u00e9, c&rsquo;est-\u00e0-dire quand les tomates sont vraiment m\u00fbres. Il s&rsquo;agit g\u00e9n\u00e9ralement de tomates San Marzano ou \u00e9galement de tomates de la vari\u00e9t\u00e9 <a aria-label=\"undefined (opens in a new tab)\" href=\"https:\/\/www.refiascone.it\/de\/konig-humbert-tomate\/\" target=\"_blank\" rel=\"noreferrer noopener\">Re Umberto detto Fiascone<\/a>, qui viennent \u00e9galement de la p\u00e9ninsule de Sorrente et qui sont consid\u00e9r\u00e9es comme la m\u00e8re des San Marzano.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/www.gustini.de\/blog\/wp-content\/uploads\/2020\/12\/Tomate-Mozzarella-Caprese-4.jpg\" alt=\"Tomate-Mozzarella-Caprese (4)\" class=\"wp-image-16711\"\/><figcaption>\u00c0 Capri, la Caprese est servie soit comme un plat \u00e0 part enti\u00e8re, soit comme un secondo piatto dans un menu. Elle trouve \u00e9galement sa place sur les plateaux d&rsquo;antipasti.<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Tomate-Mozzarella &#8211; Ingr\u00e9dients originaux<\/h2>\n\n\n\n<p>Le secret du go\u00fbt de la Caprese r\u00e9side dans sa simplicit\u00e9. Les ingr\u00e9dients sont peu nombreux, mais ils doivent \u00eatre de premi\u00e8re qualit\u00e9 ! L&rsquo;originale comprend :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>des tomates parfaitement m\u00fbres<\/li><li>de la mozzarella de buffle (ou mozzarella Fior di Latte)<\/li><li>des feuilles de basilic fra\u00eeches<\/li><li>de l&rsquo;huile d&rsquo;olive vierge extra<\/li><li>du sel<\/li><\/ul>\n\n\n\n<p>On trouve rarement des ingr\u00e9dients comme l&rsquo;origan ou le poivre noir dans ce plat. Parfois, la Caprese est \u00e9galement servie en salade coup\u00e9e en d\u00e9s plut\u00f4t qu&rsquo;en tranches.<\/p>\n\n\n\n<p>Plus on s&rsquo;\u00e9loigne du berceau de ce plat, plus on trouve de variations.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"\/blog\/rezept-italien\/tomatensalat-mit-burrata-rezept\/\" target=\"_blank\" aria-label=\"undefined (opens in a new tab)\" rel=\"noreferrer noopener\">Caprese avec Burrata<\/a><\/li><li><a href=\"\/blog\/rezept-italien\/burrata-i-contadini-pomodori-essiccati-al-sole-rezept\/\" target=\"_blank\" aria-label=\"undefined (opens in a new tab)\" rel=\"noreferrer noopener\">Caprese avec tomates s\u00e9ch\u00e9es<\/a><\/li><li>Caprese avec pesto<\/li><li>Caprese avec balsamique<\/li><li>Caprese avec olives noires<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"http:\/\/www.gustini.de\/blog\/wp-content\/uploads\/2020\/12\/Tomate-Mozzarella-Caprese-5.jpg\" alt=\"Tomate-Mozzarella-Caprese (5)\" data-id=\"16712\" data-full-url=\"http:\/\/www.gustini.de\/blog\/wp-content\/uploads\/2020\/12\/Tomate-Mozzarella-Caprese-5.jpg\" data-link=\"http:\/\/www.gustini.de\/blog\/?attachment_id=16712\" class=\"wp-image-16712\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"http:\/\/www.gustini.de\/blog\/wp-content\/uploads\/2020\/12\/Tomate-Mozzarella-Caprese-1.jpg\" alt=\"Tomate-Mozzarella-Caprese (1)\" data-id=\"16714\" data-full-url=\"http:\/\/www.gustini.de\/blog\/wp-content\/uploads\/2020\/12\/Tomate-Mozzarella-Caprese-1.jpg\" data-link=\"http:\/\/www.gustini.de\/blog\/?attachment_id=16714\" class=\"wp-image-16714\"\/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Variations saisonni\u00e8res de la Caprese<\/h2>\n\n\n\n<p>Comme mentionn\u00e9 plus haut, le go\u00fbt extraordinaire de la Caprese d\u00e9pend des ingr\u00e9dients : de l&rsquo;huile d&rsquo;olive fra\u00eeche et piquante, du basilic vert fonc\u00e9, de la mozzarella douce et cr\u00e9meuse, et des tomates m\u00fbres au soleil.<\/p>\n\n\n\n<p>Mais trouver de bonnes tomates sous nos latitudes n&rsquo;est possible que de juin \u00e0 octobre sur les march\u00e9s. Mais cela ne signifie pas que vous devez renoncer au formidable et rapidement pr\u00e9par\u00e9 plat d&rsquo;entr\u00e9e le reste de l&rsquo;ann\u00e9e.<\/p>\n\n\n\n<p>Remplacez simplement les tomates dans la recette ci-dessus par des tranches de p\u00eaches, de mangue, d&rsquo;oranges sanguines ou de prunes ! La betterave rouge est \u00e9galement fantastique !<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/www.gustini.de\/blog\/wp-content\/uploads\/2020\/12\/Caprese-Pflaume_BB-Pinterest_DSC_8721.jpg\" alt=\"Mozzarella Caprese avec prune\" class=\"wp-image-16735\"\/><\/figure>\n\n\n<!-- END -->","protected":false},"excerpt":{"rendered":"<p>R\u00e9alisez une salade Caprese authentique et savoureuse avec des ingr\u00e9dients de qualit\u00e9 en provenance d\u2019Italie. D\u00e9couvrez la vraie tradition de la cuisine napolitaine : des tomates parfaitement m\u00fbres, du mozzarella de bufflonne et du basilic frais, sans oublier l&rsquo;huile d&rsquo;olive extra vierge et une pinc\u00e9e de sel. Variantes saisonni\u00e8res possibles pour d\u00e9guster votre Caprese toute l\u2019ann\u00e9e.<\/p>\n","protected":false},"author":2,"featured_media":1944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1945","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-italiennes-favorites"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tomate Mozzarella - Salade Caprese - Gustini - Passione italiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/salade-tomate-mozzarella-caprese\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tomate Mozzarella - Salade Caprese - Gustini - Passione italiana\" \/>\n<meta property=\"og:description\" content=\"R\u00e9alisez une salade Caprese authentique et savoureuse avec des ingr\u00e9dients de qualit\u00e9 en provenance d\u2019Italie. D\u00e9couvrez la vraie tradition de la cuisine napolitaine : des tomates parfaitement m\u00fbres, du mozzarella de bufflonne et du basilic frais, sans oublier l&#039;huile d&#039;olive extra vierge et une pinc\u00e9e de sel. 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