{"id":1931,"date":"2020-04-11T09:13:04","date_gmt":"2020-04-11T07:13:04","guid":{"rendered":"https:\/\/gustini.fr\/blog\/generalites\/biscuits-moelleux-amandes-pate-d-amande\/"},"modified":"2020-04-11T09:13:04","modified_gmt":"2020-04-11T07:13:04","slug":"biscuits-moelleux-amandes-pate-d-amande","status":"publish","type":"post","link":"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/biscuits-moelleux-amandes-pate-d-amande\/","title":{"rendered":"Biscuits moelleux aux amandes &#8211; Paste di Mandorla"},"content":{"rendered":"\n<!--WPRM Recipe 16421-->\n<div class=\"wprm-fallback-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\" itemprop=\"name\">Biscuits italiens aux amandes &#8211; Paste di mandorla<\/h2>\n\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/www.gustini.de\/blog\/wp-content\/uploads\/2020\/11\/Mandelkekse-2-150x150.jpg\" itemprop=\"image\"\/>\t\n    <p class=\"wprm-fallback-recipe-summary\">\n\t\t<p itemprop=\"description\">Pi\u00e8ces de p\u00e2tisserie ultra-moelleuses \u00e0 base d&rsquo;amandes<\/p>\t\n    <\/p>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul itemprop=\"recipeIngredient\"><li>250 g d&rsquo;amandes (, moulues)<\/li><li>200 g de sucre<\/li><li>2 blancs d&rsquo;\u0153ufs<\/li><li>2 cuill\u00e8res \u00e0 caf\u00e9 de miel<\/li><li>1 orange bio (, zeste)<\/li><li>3 cuill\u00e8res \u00e0 caf\u00e9 de sucre glace<\/li><\/ul>\t\n    <\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol itemprop=\"recipeInstructions\">\n            <li><p>Dans un grand bol, mixer les amandes moulues avec le sucre, les blancs d&rsquo;\u0153ufs, le miel et le zeste d&rsquo;orange pour obtenir une p\u00e2te collante et lisse. Couvrir le bol et le placer au r\u00e9frig\u00e9rateur pendant une demi-heure.<\/p><\/li>\n            <li><p>Pr\u00e9chauffer le four \u00e0 180\u00b0 C, chaleur tournante et traditionnelle, entretemps. <\/p><\/li>\n            <li><p>Ensuite, d\u00e9tacher des portions de la taille d&rsquo;une noix avec une cuill\u00e8re \u00e0 soupe de la p\u00e2te et former des boules. <\/p><\/li>\n            <li><p>Rouler les boules dans le sucre glace et les placer sur une plaque \u00e0 p\u00e2tisserie recouverte de papier sulfuris\u00e9, en les espa\u00e7ant de 10 cm. Pincer chaque boule au sommet entre deux doigts. <\/p><\/li>\n            <li><p>Enfourner pour 10 minutes. Lorsqu&rsquo;elles pr\u00e9sentent une couleur dor\u00e9e claire, elles sont pr\u00eates.<\/p><\/li>\n        <\/ol>\t\n    <\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<p><\/p>\n\n\n<!-- END -->","protected":false},"excerpt":{"rendered":"<p>D\u00e9couvrez la recette traditionnelle des \u00ab\u00a0Paste di mandorla\u00a0\u00bb, des biscuits italiens aux amandes moelleux. Ingr\u00e9dients : 250g d&rsquo;amandes moulues, 200g de sucre, 2 blancs d\u2019\u0153ufs, 2 c.\u00e0.c. de miel, zeste d&rsquo;une orange bio et 3 c.\u00e0.c. de sucre glace. Reposez la p\u00e2te au r\u00e9frig\u00e9rateur, puis fa\u00e7onnez en boules enrobage de sucre glace avant de cuire.<\/p>\n","protected":false},"author":2,"featured_media":1930,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-italiennes-favorites"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Biscuits moelleux aux amandes - Paste di Mandorla - Gustini - Passione italiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/biscuits-moelleux-amandes-pate-d-amande\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Biscuits moelleux aux amandes - Paste di Mandorla - Gustini - Passione italiana\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez la recette traditionnelle des &quot;Paste di mandorla&quot;, des biscuits italiens aux amandes moelleux. Ingr\u00e9dients : 250g d&#039;amandes moulues, 200g de sucre, 2 blancs d\u2019\u0153ufs, 2 c.\u00e0.c. de miel, zeste d&#039;une orange bio et 3 c.\u00e0.c. de sucre glace. Reposez la p\u00e2te au r\u00e9frig\u00e9rateur, puis fa\u00e7onnez en boules enrobage de sucre glace avant de cuire.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/biscuits-moelleux-amandes-pate-d-amande\/\" \/>\n<meta property=\"og:site_name\" content=\"Gustini - Passione italiana\" \/>\n<meta property=\"article:published_time\" content=\"2020-04-11T07:13:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/mandelkekse-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1650\" \/>\n\t<meta property=\"og:image:height\" content=\"1238\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jens Depenau\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jens Depenau\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/biscuits-moelleux-amandes-pate-d-amande\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/biscuits-moelleux-amandes-pate-d-amande\/\"},\"author\":{\"name\":\"Jens Depenau\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/#\/schema\/person\/da0431da8092858c78309d7c264074fe\"},\"headline\":\"Biscuits moelleux aux amandes &#8211; 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