{"id":1899,"date":"2020-11-05T16:40:41","date_gmt":"2020-11-05T15:40:41","guid":{"rendered":"https:\/\/gustini.fr\/blog\/generalites\/steak-rub-fait-maison\/"},"modified":"2020-11-05T16:40:41","modified_gmt":"2020-11-05T15:40:41","slug":"steak-rub-fait-maison","status":"publish","type":"post","link":"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/steak-rub-fait-maison\/","title":{"rendered":"Pr\u00e9parer soi-m\u00eame un assaisonnement pour steak"},"content":{"rendered":"\n<p>Les rubs ou <a rel=\"noreferrer noopener\" href=\"https:\/\/en.wikipedia.org\/wiki\/Spice_rub\" target=\"_blank\">marinades s\u00e8ches<\/a> conf\u00e8rent une saveur incroyablement aromatique aux grillades et forment une cro\u00fbte pendant la cuisson.<\/p>\n\n\n\n<p>Faire soi-m\u00eame un rub pour steak est facile : en principe, on peut utiliser tout ce que le placard \u00e0 \u00e9pices offre. Il suffit de tout m\u00e9langer et ensuite de broyer ou de mixer jusqu&rsquo;\u00e0 obtenir une poudre grossi\u00e8re.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quelle est la diff\u00e9rence entre le sel aux herbes et le rub pour steak ?<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Les \u00e9pices d\u2019un rub sont souvent un peu plus grossi\u00e8rement moulues que celles du sel aux herbes.<\/li><li>Dans un rub pour steak, il y a peu ou pas de sel.<\/li><li>On ajoute beaucoup plus de rub sur la viande qu\u2019on n\u2019utiliserait de sel pour steaks.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Recettes de rub pour steak &#8211; 3 id\u00e9es<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Rub \u00e0 l&rsquo;Italienne<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>1 cuill\u00e8re \u00e0 caf\u00e9 de romarin<\/li><li>1 cuill\u00e8re \u00e0 caf\u00e9 d&rsquo;origan<\/li><li>1 cuill\u00e8re \u00e0 caf\u00e9 de thym<\/li><li>1 cuill\u00e8re \u00e0 caf\u00e9 de sauge,<\/li><li>1 cuill\u00e8re \u00e0 caf\u00e9 de marjolaine<\/li><li>1\/4 cuill\u00e8re \u00e0 caf\u00e9 de chili<\/li><li>1 cuill\u00e8re \u00e0 caf\u00e9 de poudre d&rsquo;oignon<\/li><li>1 cuill\u00e8re \u00e0 caf\u00e9 de poudre d&rsquo;ail<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Magic Dust<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>6 cuill\u00e8res \u00e0 soupe de paprika doux<\/li><li>4&nbsp;cuill\u00e8res \u00e0 soupe de sucre glace<\/li><li>4&nbsp;cuill\u00e8res \u00e0 soupe de chili en poudre<\/li><li>4&nbsp;cuill\u00e8res \u00e0 soupe de cumin<\/li><li>4&nbsp;cuill\u00e8res \u00e0 soupe de poudre d&rsquo;ail<\/li><li>2&nbsp;cuill\u00e8res \u00e0 caf\u00e9 de moutarde en poudre<\/li><li>2&nbsp;cuill\u00e8res \u00e0 caf\u00e9 de poivre noir<\/li><li>2&nbsp;cuill\u00e8res \u00e0 caf\u00e9 de poivre de Cayenne<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Rub au caf\u00e9<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>5 cuill\u00e8res \u00e0 caf\u00e9 de sucre brun,<\/li><li>2 cuill\u00e8res \u00e0 soupe de poudre de caf\u00e9<\/li><li>1,5 cuill\u00e8re \u00e0 caf\u00e9 d&rsquo;origan<\/li><li>1 cuill\u00e8re \u00e0 caf\u00e9 de coriandre moulue<\/li><li>1 cuill\u00e8re \u00e0 caf\u00e9 de chili en poudre,<\/li><li>1 cuill\u00e8re \u00e0 caf\u00e9 de poivre noir<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"http:\/\/www.gustini.de\/blog\/wp-content\/uploads\/2020\/05\/Steak-Rub-1.jpg\" alt=\"\" data-id=\"15574\" data-full-url=\"http:\/\/www.gustini.de\/blog\/wp-content\/uploads\/2020\/05\/Steak-Rub-1.jpg\" data-link=\"http:\/\/www.gustini.de\/blog\/?attachment_id=15574\" class=\"wp-image-15574\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"http:\/\/www.gustini.de\/blog\/wp-content\/uploads\/2020\/05\/Steak-Rub-6.jpg\" alt=\"\" data-id=\"15573\" data-full-url=\"http:\/\/www.gustini.de\/blog\/wp-content\/uploads\/2020\/05\/Steak-Rub-6.jpg\" data-link=\"http:\/\/www.gustini.de\/blog\/?attachment_id=15573\" class=\"wp-image-15573\"\/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Comment utiliser les rubs pour steak<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Enduire le steak d&rsquo;un voile d&rsquo;huile d&rsquo;olive.<\/li><li>Assaisonner la viande avec du sel selon le go\u00fbt (en prenant en compte le contenu en sel du rub).<\/li><li>\u00c9tendre g\u00e9n\u00e9reusement du rub sur une assiette plate.<\/li><li>Presser la viande sur le rub pour ainsi assaisonner \u00e0 la fois les deux c\u00f4t\u00e9s et aussi les bords. Le rub doit couvrir la viande de mani\u00e8re uniforme et compl\u00e8te.<\/li><li>Griller ou cuire la viande comme d&rsquo;habitude.<\/li><\/ol>\n\n\n\n<p>Astuce : La viande frott\u00e9e avec le rub doit reposer un moment pour s&rsquo;impr\u00e9gner parfaitement du rub. Il est pr\u00e9f\u00e9rable d&rsquo;envelopper la viande dans du film plastique et de la laisser quelques heures au r\u00e9frig\u00e9rateur.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Avec quoi le rub pour steak se marie-t-il ?<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Steaks de b\u0153uf : comme la Bistecca Fiorentina, le T-Bone Steak, le Rib Eye Steak<\/li><li>Cuisses de poulet<\/li><li>Porc : steaks d&rsquo;\u00e9paule, c\u00f4tes<\/li><li>Gambas<\/li><\/ul>\n\n\n\n<div data-sku=\"77282,77281,77283\" class=\"wp-block-gustini-products-sku\"><\/div>\n\n\n<!-- END -->","protected":false},"excerpt":{"rendered":"<p>Les marinades s\u00e8ches ou \u00ab\u00a0Rubs\u00a0\u00bb conf\u00e8rent une saveur intense et une cro\u00fbte croustillante aux viandes grill\u00e9es. R\u00e9aliser son propre mix est simple avec les \u00e9pices du placard, qu&rsquo;on m\u00e9lange et broie grossi\u00e8rement. Ils sont plus grossiers et moins sal\u00e9s que les sels aux herbes. Trois recettes sont propos\u00e9es : \u00ab\u00a0Steak Rub Italia\u00a0\u00bb avec du romarin, origan, et autres herbes, \u00ab\u00a0Magic Dust\u00a0\u00bb m\u00e9langeant paprika, sucre, et \u00e9pices, et \u00ab\u00a0Kaffeerub\u00a0\u00bb \u00e0 base de sucre brun et de caf\u00e9. Appliquez g\u00e9n\u00e9reusement le rub sur la viande pr\u00e9alablement huil\u00e9e et sal\u00e9e, laissez reposer, puis faites griller. Id\u00e9al pour les steaks de b\u0153uf, les cuisses de poulet, le porc ou les scampis.<\/p>\n","protected":false},"author":2,"featured_media":1898,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-italiennes-favorites"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pr\u00e9parer soi-m\u00eame un assaisonnement pour steak - Gustini - Passione italiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/steak-rub-fait-maison\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pr\u00e9parer soi-m\u00eame un assaisonnement pour steak - Gustini - Passione italiana\" \/>\n<meta property=\"og:description\" content=\"Les marinades s\u00e8ches ou &quot;Rubs&quot; conf\u00e8rent une saveur intense et une cro\u00fbte croustillante aux viandes grill\u00e9es. R\u00e9aliser son propre mix est simple avec les \u00e9pices du placard, qu&#039;on m\u00e9lange et broie grossi\u00e8rement. Ils sont plus grossiers et moins sal\u00e9s que les sels aux herbes. Trois recettes sont propos\u00e9es : &quot;Steak Rub Italia&quot; avec du romarin, origan, et autres herbes, &quot;Magic Dust&quot; m\u00e9langeant paprika, sucre, et \u00e9pices, et &quot;Kaffeerub&quot; \u00e0 base de sucre brun et de caf\u00e9. Appliquez g\u00e9n\u00e9reusement le rub sur la viande pr\u00e9alablement huil\u00e9e et sal\u00e9e, laissez reposer, puis faites griller. Id\u00e9al pour les steaks de b\u0153uf, les cuisses de poulet, le porc ou les scampis.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/steak-rub-fait-maison\/\" \/>\n<meta property=\"og:site_name\" content=\"Gustini - Passione italiana\" \/>\n<meta property=\"article:published_time\" content=\"2020-11-05T15:40:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/steak-rub-4.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1650\" \/>\n\t<meta property=\"og:image:height\" content=\"1238\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jens Depenau\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jens Depenau\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/steak-rub-fait-maison\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/steak-rub-fait-maison\/\"},\"author\":{\"name\":\"Jens Depenau\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/#\/schema\/person\/da0431da8092858c78309d7c264074fe\"},\"headline\":\"Pr\u00e9parer soi-m\u00eame un assaisonnement pour steak\",\"datePublished\":\"2020-11-05T15:40:41+00:00\",\"dateModified\":\"2020-11-05T15:40:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/steak-rub-fait-maison\/\"},\"wordCount\":451,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/#organization\"},\"articleSection\":[\"Recettes italiennes favorites\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/steak-rub-fait-maison\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/steak-rub-fait-maison\/\",\"url\":\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/steak-rub-fait-maison\/\",\"name\":\"Pr\u00e9parer soi-m\u00eame un assaisonnement pour steak - 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