{"id":1879,"date":"2020-03-27T11:39:50","date_gmt":"2020-03-27T10:39:50","guid":{"rendered":"https:\/\/gustini.fr\/blog\/generalites\/pizza-burrata-alla-margherita\/"},"modified":"2020-03-27T11:39:50","modified_gmt":"2020-03-27T10:39:50","slug":"pizza-burrata-alla-margherita","status":"publish","type":"post","link":"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/pizza-burrata-alla-margherita\/","title":{"rendered":"Pizza Burrata – Alla Margherita"},"content":{"rendered":"

<\/p>\n

\n

Pizza Burrata<\/h2>\n

\t\t<\/p>\n

\n

Une Pizza Margherita avec de la Burrata et de la Roquette \u00e0 la place de la Mozzarella et du Basilic. <\/p>\n<\/p>\n

\n

Pour la p\u00e2te<\/h4>\n
    \n
  • 5 g de levure (fra\u00eeche)<\/li>\n
  • 500 g de farine (type 00)<\/li>\n
  • 350 ml d’eau froide<\/li>\n
  • 15 g de sel<\/li>\n<\/ul>\n

    Garniture<\/h4>\n
      \n
    • 1 bo\u00eete de tomates San Marzano<\/li>\n
    • 4 boules de Burrata (sinon Mozzarella)<\/li>\n
    • 200 g de tomates cerises<\/li>\n
    • 3 cuill\u00e8res \u00e0 soupe d’huile d’olive<\/li>\n
    • 100 g de roquette<\/li>\n<\/ul><\/div>\n
      \n

      Pr\u00e9paration de la p\u00e2te<\/h4>\n
        \n
      1. \n

        Dissoudre le sel dans l’eau froide. <\/p>\n<\/li>\n

      2. \n

        Tamiser la farine dans un bol p\u00e9trisseur et ensuite frotter la levure avec les mains dans la farine.<\/p>\n<\/li>\n

      3. \n

        Incorporer progressivement l’eau sal\u00e9e dans la farine jusqu’\u00e0 obtenir une p\u00e2te. P\u00e9trir cette p\u00e2te sur un plan de travail farin\u00e9 pendant environ 15 minutes. Couvrir ensuite avec un linge humide et laisser reposer pendant 6-8 heures dans un endroit frais.<\/p>\n<\/li>\n

      4. \n

        Peu avant la fin du temps de repos, pr\u00e9chauffer le four \u00e0 sa temp\u00e9rature maximale pendant au moins 30 minutes. <\/p>\n<\/li>\n<\/ol>\n

        Garnir et cuire la pizza<\/h4>\n
          \n
        1. \n

          Laver la roquette et les tomates, puis couper les tomates cerises en quarts. Couper une boule de Burrata en deux et en faire des lani\u00e8res ou des petits cubes. <\/p>\n<\/li>\n

        2. \n

          \u00c9goutter les tomates en bo\u00eete et les \u00e9craser finement avec une fourchette.<\/p>\n<\/li>\n

        3. \n

          Diviser la p\u00e2te en trois parts \u00e9gales et former une pizza ronde avec chacune.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/p>\n<\/li>\n

        4. \n

          \u00c9taler les tomates broy\u00e9es sur les pizzas, garnir avec les lani\u00e8res de Burrata et la moiti\u00e9 des tomates coup\u00e9es, puis verser 1 cuill\u00e8re \u00e0 soupe d’huile d’olive sur chacune.<\/p>\n<\/li>\n

        5. \n

          Cuire les pizzas l’une apr\u00e8s l’autre dans le four jusqu’\u00e0 ce qu’elles soient dor\u00e9es, environ 6 minutes. Garnir chaque pizza avec des tomates fra\u00eeches et de la roquette, puis placer une boule de Burrata au centre. La d\u00e9chirer avec les doigts et la r\u00e9partir sur la pizza avant de servir.<\/p>\n<\/li>\n<\/ol><\/div>\n

          \n\t<\/div>\n<\/div>\n

          <\/p>\n

          \n
          \n

          Avez-vous des questions concernant cette recette de Pizza Burrata ou souhaitez-vous partager votre astuce de chef personnelle avec nous ? N’h\u00e9sitez pas \u00e0 \u00e9crire un commentaire ci-dessous !<\/p>\n<\/blockquote>\n<\/figure>\n

          <\/div>\n

          <\/p>\n","protected":false},"excerpt":{"rendered":"

          D\u00e9couvrez la recette originale de la Pizza Burrata : une variante gourmande de la classique Margherita, garnie de fromage Burrata onctueux et de roquette fra\u00eeche, \u00e0 la place du traditionnel mozzarella et basilic.<\/p>\n","protected":false},"author":2,"featured_media":1878,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-italiennes-favorites"],"yoast_head":"\nPizza Burrata - Alla Margherita - Gustini - Passione italiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/pizza-burrata-alla-margherita\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza Burrata - Alla Margherita - Gustini - Passione italiana\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez la recette originale de la Pizza Burrata : une variante gourmande de la classique Margherita, garnie de fromage Burrata onctueux et de roquette fra\u00eeche, \u00e0 la place du traditionnel mozzarella et basilic.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/pizza-burrata-alla-margherita\/\" \/>\n<meta property=\"og:site_name\" content=\"Gustini - Passione italiana\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-27T10:39:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/burrata-pizza-beitragsbild.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1650\" \/>\n\t<meta property=\"og:image:height\" content=\"1238\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jens Depenau\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jens Depenau\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/pizza-burrata-alla-margherita\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/pizza-burrata-alla-margherita\/\"},\"author\":{\"name\":\"Jens Depenau\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/#\/schema\/person\/da0431da8092858c78309d7c264074fe\"},\"headline\":\"Pizza Burrata – Alla Margherita\",\"datePublished\":\"2020-03-27T10:39:50+00:00\",\"dateModified\":\"2020-03-27T10:39:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/pizza-burrata-alla-margherita\/\"},\"wordCount\":348,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/#organization\"},\"articleSection\":[\"Recettes italiennes favorites\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/pizza-burrata-alla-margherita\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/pizza-burrata-alla-margherita\/\",\"url\":\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/pizza-burrata-alla-margherita\/\",\"name\":\"Pizza Burrata - 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