{"id":1867,"date":"2020-07-02T14:33:48","date_gmt":"2020-07-02T12:33:48","guid":{"rendered":"https:\/\/gustini.fr\/blog\/generalites\/sauce-bechamel-recette-lasagne\/"},"modified":"2024-06-18T13:01:28","modified_gmt":"2024-06-18T11:01:28","slug":"sauce-bechamel-recette-lasagne","status":"publish","type":"post","link":"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/sauce-bechamel-recette-lasagne\/","title":{"rendered":"Sauce B\u00e9chamel &#8211; Recette pour Lasagne &amp; Cie"},"content":{"rendered":"\n<!--WPRM Recipe 14430-->\n<div class=\"wprm-fallback-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\" itemprop=\"name\">Pr\u00e9parer sa propre sauce B\u00e9chamel<\/h2>\n\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/dev1de.gustini.de\/blog\/wp-content\/uploads\/2020\/02\/Bechamelsauce-6-2-150x150.jpg\" itemprop=\"image\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p>La sauce B\u00e9chamel d\u2019un blanc immacul\u00e9 est d\u00e9licieuse et un ingr\u00e9dient indispensable pour une authentique Lasagne italienne. La base de la sauce est un roux qui est ensuite port\u00e9 \u00e0 \u00e9bullition avec du lait. Cela semble compliqu\u00e9 ? Mais pas du tout. Lisez la\u00a0<strong>recette\u00a0<\/strong>et essayez de la faire vous-m\u00eame !<\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul itemprop=\"recipeIngredient\"><li>50 g de beurre<\/li><li>30 g de farine<\/li><li>500 ml de lait<\/li><li>1 pinc\u00e9e de noix de muscade (fra\u00eechement moulue)<\/li><li>Sel<\/li><li>Poivre<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol itemprop=\"recipeInstructions\"><li><p>Faites fondre le beurre \u00e0 feu moyen dans une casserole. Incorporez progressivement la farine au beurre fondu \u00e0 l&rsquo;aide d&rsquo;un fouet jusqu\u2019\u00e0 obtenir une consistance cr\u00e9meuse.<\/p><\/li><li><p>Ensuite, ajoutez le lait tr\u00e8s lentement tout en remuant constamment.<\/p><\/li><li><p>Salez la sauce et laissez-la mijoter \u00e0 feu doux pendant environ 20 minutes en remuant fr\u00e9quemment.<\/p><\/li><li><p>Une fois la texture d\u00e9sir\u00e9e atteinte, retirez la sauce B\u00e9chamel du feu et assaisonnez avec du poivre et de la noix de muscade.<\/p><\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<div data-sku=\"68057,81071,61169,71410\" class=\"wp-block-gustini-products-sku\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Les amateurs de B\u00e9chamel doivent absolument essayer cette recette : <a href=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/recette-lasagne-originale-italie\/\">Lasagne italienne originale<\/a><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-pullquote\">\n<blockquote><p>Avez-vous des questions concernant cette recette de sauce B\u00e9chamel ou souhaitez-vous partager votre astuce personnelle de cuisine avec nous ? N\u2019h\u00e9sitez alors pas \u00e0 laisser un commentaire ci-dessous !<\/p><\/blockquote>\n<\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Conseils pour la pr\u00e9paration<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pour obtenir une sauce d\u2019un blanc \u00e9clatant, veillez \u00e0 ce que le roux ne brunisse pas.<\/li>\n\n\n\n<li>Si n\u00e9cessaire, diluez avec du lait si la sauce est trop \u00e9paisse. Si elle est trop liquide, remettez la casserole sur le feu et incorporez de nouveau du beurre m\u00e9lang\u00e9 \u00e0 la m\u00eame quantit\u00e9 de farine tout en remuant jusqu&rsquo;\u00e0 ce qu&rsquo;il fonde dans la sauce.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">L\u2019histoire de la sauce B\u00e9chamel<\/h3>\n\n\n\n<p>Il fut un temps en Toscane, o\u00f9 il existait une sauce connue sous le nom de \u00ab <a href=\"https:\/\/it.wikipedia.org\/wiki\/Besciamella\">Salsa Colla<\/a> \u00bb (sauce colle). Elle \u00e9tait obtenue par la cuisson lente de lait, de bouillon, d&rsquo;\u00e9pices et d&rsquo;un filet de cr\u00e8me fra\u00eeche.<\/p>\n\n\n\n<p>Gr\u00e2ce \u00e0 Catherine de M\u00e9dicis, cette sauce arriva \u00e0 la cour de France. Au 17\u00e8me si\u00e8cle, elle fut r\u00e9interpr\u00e9t\u00e9e par un cuisinier fran\u00e7ais qui la nomma en l\u2019honneur du Marquis de B\u00e9chameil.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Les meilleures id\u00e9es de recettes avec de la sauce B\u00e9chamel<\/h3>\n\n\n\n<p>Dans la cuisine du nord de l&rsquo;Italie, la sauce B\u00e9chamel est un classique, en particulier dans la r\u00e9gion d&rsquo;Emilie-Romagne. On trouve \u00ab La Besciamella \u00bb en tant qu&rsquo;ingr\u00e9dient dans des recettes de Lasagne, Cannelloni, dans des plats Al Forno ou comme sauce pour des l\u00e9gumes comme le brocoli.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"14279\" src=\"http:\/\/www.gustini.de\/blog\/wp-content\/uploads\/2020\/02\/Bechamelsauce-6-2-1024x1024.jpg\" alt=\"\" class=\"wp-image-14279\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"14281\" src=\"http:\/\/www.gustini.de\/blog\/wp-content\/uploads\/2020\/02\/Bechamelsauce-3-2.jpg\" alt=\"\" class=\"wp-image-14281\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"14277\" src=\"http:\/\/www.gustini.de\/blog\/wp-content\/uploads\/2020\/02\/Bechamelsauce-4-2.jpg\" alt=\"\" class=\"wp-image-14277\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"14278\" src=\"http:\/\/www.gustini.de\/blog\/wp-content\/uploads\/2020\/02\/Bechamelsauce-5-2.jpg\" alt=\"\" class=\"wp-image-14278\"\/><\/figure>\n<\/figure>\n\n\n<p><!-- END --><\/p>","protected":false},"excerpt":{"rendered":"<p>D\u00e9couvrez comment r\u00e9aliser une onctueuse sauce b\u00e9chamel, ingr\u00e9dient essentiel de la lasagne italienne. La recette simple n\u00e9cessite du beurre, de la farine, du lait et des assaisonnements, culminant dans une sauce blanche parfaite pour vos plats.<\/p>\n","protected":false},"author":2,"featured_media":1866,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1867","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-italiennes-favorites"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sauce B\u00e9chamel - Recette pour Lasagne &amp; Cie - Gustini - Passione italiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/sauce-bechamel-recette-lasagne\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sauce B\u00e9chamel - Recette pour Lasagne &amp; Cie - Gustini - Passione italiana\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez comment r\u00e9aliser une onctueuse sauce b\u00e9chamel, ingr\u00e9dient essentiel de la lasagne italienne. La recette simple n\u00e9cessite du beurre, de la farine, du lait et des assaisonnements, culminant dans une sauce blanche parfaite pour vos plats.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/sauce-bechamel-recette-lasagne\/\" \/>\n<meta property=\"og:site_name\" content=\"Gustini - Passione italiana\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-02T12:33:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-18T11:01:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/bechamelsauce-6-21.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1900\" \/>\n\t<meta property=\"og:image:height\" content=\"1900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jens Depenau\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jens Depenau\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/sauce-bechamel-recette-lasagne\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/sauce-bechamel-recette-lasagne\/\"},\"author\":{\"name\":\"Jens Depenau\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/#\/schema\/person\/da0431da8092858c78309d7c264074fe\"},\"headline\":\"Sauce B\u00e9chamel &#8211; 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