{"id":1857,"date":"2019-11-28T16:23:56","date_gmt":"2019-11-28T15:23:56","guid":{"rendered":"https:\/\/gustini.fr\/blog\/generalites\/saltimbocca-recette-originale-d-italie\/"},"modified":"2024-06-27T11:41:14","modified_gmt":"2024-06-27T09:41:14","slug":"saltimbocca-recette-originale-d-italie","status":"publish","type":"post","link":"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/saltimbocca-recette-originale-d-italie\/","title":{"rendered":"Saltimbocca &#8211; recette originale d&rsquo;Italie"},"content":{"rendered":"\n<!--WPRM Recipe 14495-->\n<div class=\"wprm-fallback-recipe\" itemscope itemtype=\"https:\/\/schema.org\/Recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\" itemprop=\"name\">Saltimbocca<\/h2>\n\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/www.gustini.de\/blog\/wp-content\/uploads\/2019\/11\/Saltimbocca-Titel-2-150x150.jpg\" itemprop=\"image\"\/>\t<p class=\"wprm-fallback-recipe-summary\" itemprop=\"description\">\n\t\tLe Saltimbocca est un plat de viande rapidement pr\u00e9par\u00e9 \u00e0 partir de veau tendre avec une touche particuli\u00e8re de sauge. Simple \u00e0 pr\u00e9parer mais convaincant par son go\u00fbt. \t<\/p>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul itemprop=\"recipeIngredient\"><li>4 grands escalopes de veau<\/li><li>Sel et poivre<\/li><li>8-10 tranches de jambon de Parme<\/li><li>1 petit bouquet de sauge fra\u00eeche<\/li><li>1 gousse d&rsquo;ail<\/li><li>4 c. \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/li><li>2 c. \u00e0 soupe de beurre froid<\/li><li>100 ml de vin blanc sec<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol itemprop=\"recipeInstructions\"><li>Rincez les escalopes de veau sous l&rsquo;eau courante. Ensuite, s\u00e9chez-les en tapotant, couper-les en deux et salez-les et poivrez des deux c\u00f4t\u00e9s.<\/li><li>Enveloppez chacune des escalopes d&rsquo;une tranche de jambon de Parme et fixez une feuille de sauge avec un cure-dent sur chacune.<\/li><li>Dans une po\u00eale, chauffez l&rsquo;huile d&rsquo;olive. Mettez quelques brins de sauge et l&rsquo;ail \u00e9cras\u00e9.<\/li><li>Faites revenir les escalopes environ 3 minutes de chaque c\u00f4t\u00e9. Puis, retirez la po\u00eale du feu.<\/li><li>D\u00e9glacez la po\u00eale avec le vin blanc pour lib\u00e9rer les ar\u00f4mes de cuisson.<\/li><li>Ajoutez le beurre au fond. Assaisonnez de sel et de poivre et servez avec les Saltimbocce.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<p>Le Saltimbocca est un plat de viande rapidement pr\u00e9par\u00e9 \u00e0 partir de veau tendre avec une touche particuli\u00e8re de sauge. Simple \u00e0 pr\u00e9parer mais convaincant par son go\u00fbt. Id\u00e9al, par exemple, pour un d\u00eener romantique en t\u00eate-\u00e0-t\u00eate.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Traduit, Saltimbocca signifie : Saute dans la bouche.<\/p>\n<\/blockquote>\n\n\n\n<p><strong>Nombre de personnes :<\/strong> 4 <br><strong>Temps de pr\u00e9paration :<\/strong> 35 minutes<br><strong>Niveau de difficult\u00e9<\/strong> : facile<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients Saltimbocca<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 grandes escalopes de veau<\/li>\n\n\n\n<li>Sel et poivre<\/li>\n\n\n\n<li>8-10 tranches de jambon de Parme <\/li>\n\n\n\n<li>petit bouquet de sauge fra\u00eeche<\/li>\n\n\n\n<li>1 gousse d&rsquo;ail<\/li>\n\n\n\n<li>4 c. \u00e0 soupe d&rsquo;<a href=\"https:\/\/www.gustini.fr\/huile-d-olive-italienne\/\" target=\"_blank\" rel=\"noreferrer noopener\">huile d&rsquo;olive<\/a><\/li>\n\n\n\n<li>2 c. \u00e0 soupe de beurre froid<\/li>\n\n\n\n<li>100ml de vin blanc sec<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration Saltimbocca<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Rincez les escalopes de veau sous l&rsquo;eau courante. Ensuite, s\u00e9chez-les en tapotant, coupez-les en deux et salez-les et poivrez des deux c\u00f4t\u00e9s.<\/li>\n\n\n\n<li>Enveloppez chacune des escalopes d&rsquo;une tranche de jambon de Parme et fixez une feuille de sauge avec un cure-dent sur chacune.<\/li>\n\n\n\n<li>Dans une po\u00eale, chauffez l&rsquo;huile d&rsquo;olive. Mettez quelques feuilles de sauge et l&rsquo;ail \u00e9cras\u00e9.<\/li>\n\n\n\n<li>Faites revenir les escalopes environ 3 minutes de chaque c\u00f4t\u00e9. Puis, retirez de la po\u00eale du feu.<\/li>\n\n\n\n<li>D\u00e9glacez la po\u00eale avec le vin blanc pour lib\u00e9rer les ar\u00f4mes de cuisson.<\/li>\n\n\n\n<li>Ajoutez le beurre au fond. Assaisonnez de sel et de poivre et servez avec les Saltimbocce.<\/li>\n<\/ol>\n\n\n\n<div data-sku=\"77268,62083,68085\" class=\"wp-block-gustini-products-sku\"><\/div>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Avez-vous des questions sur cette recette ou souhaitez-vous partager votre astuce de cuisine personnelle avec nous ? Alors \u00e9crivez simplement un commentaire ci-dessous !<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\">Quel accompagnement pour le Saltimbocca ?<\/h2>\n\n\n\n<p>Servez le Saltimbocca avec un vin blanc cors\u00e9, par exemple, un Pinot Grigio. En accompagnement, nous recommandons un Risotto ou une Polenta car ils laissent suffisamment d&rsquo;espace aux saveurs intenses de la viande.<\/p>\n\n\n\n<p>Des simples pommes de terre sal\u00e9es ou des Fettuccine au beurre se marient bien \u00e9galement. Comme l\u00e9gumes, vous pouvez servir des \u00e9pinards en branche, des haricots verts ou des lani\u00e8res de carottes.<\/p>\n\n\n<p><!-- END --><\/p>","protected":false},"excerpt":{"rendered":"<p>D\u00e9couvrez comment pr\u00e9parer un d\u00e9licieux Saltimbocca, plat de veau tendre relev\u00e9 de sauge. La recette simple et savoureuse est parfaite pour un d\u00eener romantique. Les ingr\u00e9dients comprennent, entre autres, du Parmaschinken, de l&rsquo;huile d&rsquo;olive et du vin blanc.<\/p>\n","protected":false},"author":2,"featured_media":1856,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-italiennes-favorites"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Saltimbocca - recette originale d&#039;Italie - Gustini - Passione italiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/saltimbocca-recette-originale-d-italie\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saltimbocca - recette originale d&#039;Italie - Gustini - Passione italiana\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez comment pr\u00e9parer un d\u00e9licieux Saltimbocca, plat de veau tendre relev\u00e9 de sauge. La recette simple et savoureuse est parfaite pour un d\u00eener romantique. Les ingr\u00e9dients comprennent, entre autres, du Parmaschinken, de l&#039;huile d&#039;olive et du vin blanc.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/saltimbocca-recette-originale-d-italie\/\" \/>\n<meta property=\"og:site_name\" content=\"Gustini - Passione italiana\" \/>\n<meta property=\"article:published_time\" content=\"2019-11-28T15:23:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-27T09:41:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/saltimbocca-titel.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1900\" \/>\n\t<meta property=\"og:image:height\" content=\"1900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jens Depenau\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jens Depenau\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/saltimbocca-recette-originale-d-italie\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/saltimbocca-recette-originale-d-italie\/\"},\"author\":{\"name\":\"Jens Depenau\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/#\/schema\/person\/da0431da8092858c78309d7c264074fe\"},\"headline\":\"Saltimbocca &#8211; 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