{"id":1847,"date":"2019-12-11T11:52:33","date_gmt":"2019-12-11T10:52:33","guid":{"rendered":"https:\/\/gustini.fr\/blog\/generalites\/recette-cantuccini-italien-cuisine\/"},"modified":"2019-12-11T11:52:33","modified_gmt":"2019-12-11T10:52:33","slug":"recette-cantuccini-italien-cuisine","status":"publish","type":"post","link":"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/recette-cantuccini-italien-cuisine\/","title":{"rendered":"Recette de cantuccini &#8211; P\u00e2tisserie italienne"},"content":{"rendered":"\n<p><script type=\"application\/ld+json\"><br \/>\n     {<br \/>\n      \"@context\": \"http:\/\/schema.org\/\",<br \/>\n      \"@type\": \"Recipe\",<br \/>\n      \"name\": \"Recette de Cantuccini - Biscuits italiens authentiques\",<br \/>\n      \"image\": [<br \/>\n        \"\/blog\/wp-content\/uploads\/2019\/11\/09-Cantuccini.jpg\"<br \/>\n        ],<br \/>\n      \"author\": {<br \/>\n        \"@type\": \"Person\",<br \/>\n        \"name\": \"Jens Depenau\"<br \/>\n      },<br \/>\n      \"aggregateRating\": {<br \/>\n          \"@type\": \"AggregateRating\",<br \/>\n          \"ratingValue\": \"4\",<br \/>\n          \"reviewCount\": \"25\"<br \/>\n        },<br \/>\n      \"datePublished\": \"2019-11-12\",<br \/>\n      \"description\": \"Recette simple de Cantuccini comme ils sont traditionnellement pr\u00e9par\u00e9s en Italie.\",<br \/>\n      \"prepTime\": \"PTH15M\",<br \/>\n      \"cookTime\": \"PT50M\",<br \/>\n      \"totalTime\": \"PT0H55M\",<br \/>\n      \"keywords\": \"cantuccini\",<br \/>\n      \"recipeYield\": \"30 portions\",<br \/>\n      \"nutrition\": {<br \/>\n          \"@type\": \"NutritionInformation\",<br \/>\n          \"calories\": \"430 kcal\",<br \/>\n          \"fatContent\": \"12,6 g\",<br \/>\n          \"fiberContent\": \"70,5 g\",<br \/>\n          \"proteinContent\": \"8,4 g\"<br \/>\n        },<br \/>\n      \"recipeCategory\": \"dessert\",<br \/>\n      \"recipeCuisine\": \"Italienne\",<br \/>\n      \"recipeIngredient\": [<br \/>\n        \"180 g de sucre\",<br \/>\n\t\t \"2 \u0153ufs\",<br \/>\n\t\t  \"1 pinc\u00e9e de sel\",<br \/>\n\t\t   \"30 g de beurre\",<br \/>\n\t\t    \"265 g de farine\",<br \/>\n\t\t\t\"265 g de farine\",<br \/>\n\t\t\t\"110 g d'amandes\",<br \/>\n\t\t\t \"1 orange, zeste\",<br \/>\n        \" 10 ml de vin de dessert, par exemple Vinsanto ou Marsala\"<br \/>\n       ],<br \/>\n      \"recipeInstructions\": [<br \/>\n          {<br \/>\n          \"@type\": \"HowToStep\",<br \/>\n          \"text\": \"Battre le sucre avec un \u0153uf et une pinc\u00e9e de sel dans un bol jusqu'\u00e0 obtenir une consistance cr\u00e9meuse.\"<br \/>\n          },<br \/>\n          {<br \/>\n          \"@type\": \"HowToStep\",<br \/>\n          \"text\": \"Incorporer la farine petit \u00e0 petit dans la cr\u00e8me aux \u0153ufs.\"<br \/>\n          },<br \/>\n          {<br \/>\n          \"@type\": \"HowToStep\",<br \/>\n          \"text\": \"P\u00e9trir le beurre mou \u00e0 la main dans la p\u00e2te. Ajouter les amandes, le vin de dessert et le zeste d'une orange.\"<br \/>\n          },<br \/>\n\t\t  ,<br \/>\n          {<br \/>\n          \"@type\": \"HowToStep\",<br \/>\n          \"text\": \"P\u00e9trir la p\u00e2te sur un plan de travail l\u00e9g\u00e8rement farin\u00e9 jusqu'\u00e0 ce qu'elle soit lisse.\"<br \/>\n          },<br \/>\n\t\t  ,<br \/>\n          {<br \/>\n          \"@type\": \"HowToStep\",<br \/>\n          \"text\": \"Diviser la p\u00e2te en deux moiti\u00e9s et rouler chaque partie en une longue forme de 20 cm.\"<br \/>\n          },<br \/>\n\t\t  ,<br \/>\n          {<br \/>\n          \"@type\": \"HowToStep\",<br \/>\n          \"text\": \"S\u00e9parer le deuxi\u00e8me \u0153uf et badigeonner les b\u00e2tonnets de p\u00e2te avec le jaune d'\u0153uf.\"<br \/>\n          },<br \/>\n\t\t  ,<br \/>\n          {<br \/>\n          \"@type\": \"HowToStep\",<br \/>\n          \"text\": \"Pr\u00e9chauffer le four \u00e0 200\u00b0C et cuire les b\u00e2tonnets de p\u00e2te sur une plaque de cuisson tapiss\u00e9e de papier cuisson pendant 20 minutes jusqu'\u00e0 ce qu'ils soient dor\u00e9s. \"<br \/>\n          },<br \/>\n          {<br \/>\n          \"@type\": \"HowToStep\",<br \/>\n          \"text\": \"Retirer les b\u00e2tonnets de p\u00e2te du plateau et les couper d\u00e9licatement en Cantuccini d'environ 1,5 cm de large.   \"<br \/>\n          },<br \/>\n          {<br \/>\n          \"@type\": \"HowToStep\",<br \/>\n          \"text\": \"Remettre les Cantuccini sur la plaque de cuisson et cuire pendant 15 minutes \u00e0 160\u00b0C.    \"<br \/>\n          }<br \/>\n      ]<br \/>\n  }<br \/>\n<\/script><\/p>\n\n\n\n<p>La p\u00e9riode de l&rsquo;Avent est \u00e9galement un temps d\u00e9di\u00e9 au bricolage et \u00e0 la p\u00e2tisserie. Sans ces activit\u00e9s, l&rsquo;esprit de No\u00ebl semble difficile \u00e0 \u00e9voquer. Pour ceux qui aiment faire des p\u00e2tisseries et offrir des cadeaux faits maison, c&rsquo;est le moment de pr\u00e9parer notre recette de Cantuccini.<\/p>\n\n\n\n<p>Ces <a href=\"\/sortiment\/suesses-und-gebaeck\/cantuccini.html\">biscuits aux amandes<\/a> de Toscane sont tremp\u00e9s et consomm\u00e9s toute l&rsquo;ann\u00e9e dans du Vin Santo, mais l&rsquo;ar\u00f4me des amandes \u00e9voque l&rsquo;ambiance de No\u00ebl. Les Cantuccini, \u00e9galement connus sous le nom de Biscotti di Prato, sont cuits deux fois.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"\/blog\/wp-content\/uploads\/2019\/11\/09-Cantuccini.jpg\" alt=\"\" class=\"wp-image-13927\"\/><\/figure>\n\n\n\n<p><strong>Personnes :<\/strong> 10 (pour environ 30 pi\u00e8ces)<\/p>\n\n\n\n<p><strong>Temps de pr\u00e9paration :<\/strong> 30 minutes<\/p>\n\n\n\n<p><strong>Niveau de difficult\u00e9 :<\/strong> moyen<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients \u2013 Recette de Cantuccini<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>180 g de sucre<\/li><li>2 \u0153ufs<\/li><li>1 pinc\u00e9e de sel<\/li><li>30 g de beurre<\/li><li>265 g de <a href=\"\/sortiment\/mehl-reis-und-hefe\/mehl-fuer-pasta-und-brot.html\">farine<\/a><\/li><li>110 g d&rsquo;amandes<\/li><li>1 orange, zeste<\/li><li>10 ml de <a href=\"\/sortiment\/grappa-und-spirituosen.html\" target=\"_blank\" rel=\"noopener noreferrer\">vin de dessert<\/a>, par exemple Vinsanto ou Marsala<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Battre le sucre avec un \u0153uf et une pinc\u00e9e de sel dans un bol jusqu&rsquo;\u00e0 obtenir une consistance cr\u00e9meuse.<\/li><li>Incorporer la farine petit \u00e0 petit dans la cr\u00e8me aux \u0153ufs.<\/li><li>P\u00e9trir le beurre mou \u00e0 la main dans la p\u00e2te. Ajouter les amandes, le vin de dessert et le zeste d&rsquo;une orange.<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"\/blog\/wp-content\/uploads\/2019\/11\/03-Cantuccini.jpg\" alt=\"\" class=\"wp-image-13931\"\/><\/figure>\n\n\n\n<ol class=\"wp-block-list\"><li>P\u00e9trir la p\u00e2te sur un plan de travail l\u00e9g\u00e8rement farin\u00e9 jusqu&rsquo;\u00e0 ce qu&rsquo;elle soit lisse.<\/li><li>Diviser la p\u00e2te en deux moiti\u00e9s et rouler chaque partie en une longue forme de 20 cm.<\/li><li>S\u00e9parer le deuxi\u00e8me \u0153uf et badigeonner les b\u00e2tonnets de p\u00e2te avec le jaune d&rsquo;\u0153uf.<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"\/blog\/wp-content\/uploads\/2019\/11\/06-Cantuccini.jpg\" alt=\"\" class=\"wp-image-13930\"\/><\/figure>\n\n\n\n<ol class=\"wp-block-list\"><li>Pr\u00e9chauffer le four \u00e0 200\u00b0C et cuire les b\u00e2tonnets de p\u00e2te sur une plaque de cuisson tapiss\u00e9e de papier cuisson pendant 20 minutes jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient dor\u00e9s.<\/li><li>Retirer les b\u00e2tonnets de p\u00e2te du plateau et les couper d\u00e9licatement en Cantuccini d&rsquo;environ 1,5 cm de large.<\/li><li>Remettre les Cantuccini sur la plaque de cuisson et cuire pendant 15 minutes \u00e0 160\u00b0C.<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"\/blog\/wp-content\/uploads\/2019\/11\/07-Cantuccini.jpg\" alt=\"\" class=\"wp-image-13928\"\/><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>Avez-vous des questions sur cette recette de Cantuccini ou souhaitez-vous partager votre astuce de p\u00e2tisserie personnelle ? Laissez-nous un commentaire ci-dessous !<\/p><\/blockquote>\n\n\n<h3 id=\"Cantuccini-Backmischung\">M\u00e9lange pour Cantuccini \u00e0 offrir \u2013 DIY<\/h3>\n<p>Offrez un m\u00e9lange pour Cantuccini fait maison. Il suffit de mettre les ingr\u00e9dients secs de la recette dans un joli r\u00e9cipient herm\u00e9tique, par exemple une bouteille de passata rinc\u00e9e avec un couvercle rouge, et d&rsquo;\u00e9crire les instructions sur une \u00e9tiquette faite maison.<\/p>\n<p><a href=\"\/blog\/wp-content\/uploads\/2020\/10\/pdf\/Cantuccini-Backmischung-Druckvorlage.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"\/blog\/wp-content\/uploads\/2020\/10\/Cantuccini-Etikett_Uebersicht-Blog_DSC_9050.jpg\" title=\"M\u00e9lange pour Cantuccini avec \u00e9tiquette\" alt=\"M\u00e9lange pour Cantuccini avec \u00e9tiquette\"><\/a><\/p>\n<p><a href=\"\/blog\/wp-content\/uploads\/2020\/10\/pdf\/Cantuccini-Backmischung-Druckvorlage.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">T\u00e9l\u00e9chargez ici les instructions et le mod\u00e8le \u00e0 imprimer<\/a><\/p>\n\n<!-- END -->","protected":false},"excerpt":{"rendered":"<p>D\u00e9couvrez une recette simple des cantuccinis italiens, un dessert id\u00e9al pour la p\u00e9riode de No\u00ebl. Compos\u00e9s de sucre, \u0153ufs, beurre, farine, amandes, zeste d&rsquo;orange et vin doux, ces biscuits sont cuits deux fois pour une texture parfaite.<\/p>\n","protected":false},"author":2,"featured_media":1846,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-italiennes-favorites"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de cantuccini - P\u00e2tisserie italienne - Gustini - Passione italiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/recette-cantuccini-italien-cuisine\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette de cantuccini - P\u00e2tisserie italienne - Gustini - Passione italiana\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez une recette simple des cantuccinis italiens, un dessert id\u00e9al pour la p\u00e9riode de No\u00ebl. Compos\u00e9s de sucre, \u0153ufs, beurre, farine, amandes, zeste d&#039;orange et vin doux, ces biscuits sont cuits deux fois pour une texture parfaite.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/recette-cantuccini-italien-cuisine\/\" \/>\n<meta property=\"og:site_name\" content=\"Gustini - Passione italiana\" \/>\n<meta property=\"article:published_time\" content=\"2019-12-11T10:52:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/cantuccini-titel.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1900\" \/>\n\t<meta property=\"og:image:height\" content=\"1900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jens Depenau\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jens Depenau\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/recette-cantuccini-italien-cuisine\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/recette-cantuccini-italien-cuisine\/\"},\"author\":{\"name\":\"Jens Depenau\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/#\/schema\/person\/da0431da8092858c78309d7c264074fe\"},\"headline\":\"Recette de cantuccini &#8211; 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