{"id":1845,"date":"2019-08-11T14:58:03","date_gmt":"2019-08-11T12:58:03","guid":{"rendered":"https:\/\/gustini.fr\/blog\/generalites\/recette-tiramisu-original-italien\/"},"modified":"2019-08-11T14:58:03","modified_gmt":"2019-08-11T12:58:03","slug":"recette-tiramisu-original-italien","status":"publish","type":"post","link":"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/recette-tiramisu-original-italien\/","title":{"rendered":"Recette de tiramisu &#8211; Originale italienne"},"content":{"rendered":"<p><!--WPRM Recipe 14503--><\/p>\n<div class=\"wprm-fallback-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<h2 class=\"wprm-fallback-recipe-name\" itemprop=\"name\">Recette de Tiramisu &#8211; Authentique italien<\/h2>\n<p class=\"wprm-fallback-recipe-summary\" itemprop=\"description\">\n\t\tUne recette simple de Tiramisu, comme il est traditionnellement d\u00e9gust\u00e9 en Italie. \t<\/p>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul itemprop=\"recipeIngredient\">\n<li>500 g de Mascarpone<\/li>\n<li>4 jaunes d&rsquo;\u0153ufs<\/li>\n<li>4 cuill\u00e8res \u00e0 soupe de sucre<\/li>\n<li>2 Espressos froids<\/li>\n<li>4 cl de Marsala<\/li>\n<li>150 g de biscuits \u00e0 la cuill\u00e8re<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe de cacao en poudre (non sucr\u00e9)<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol itemprop=\"recipeInstructions\">\n<li>Battre les jaunes d&rsquo;\u0153ufs et le sucre au fouet \u00e9lectrique jusqu&rsquo;\u00e0 ce que le m\u00e9lange blanchisse. Incorporer progressivement la cr\u00e8me de mascarpone avec un fouet jusqu&rsquo;\u00e0 ce que le sucre soit dissous, c&rsquo;est-\u00e0-dire que la cr\u00e8me ne soit plus granuleuse.<\/li>\n<li>Verser les espressos avec le vin de Marsala dans une assiette creuse. Pr\u00e9parer un plat \u00e0 gratin. Tremper bri\u00e8vement une moiti\u00e9 des biscuits \u00e0 la cuill\u00e8re dans l&rsquo;espresso et utiliser pour tapisser le fond du plat.<\/li>\n<li>Verser la moiti\u00e9 de la masse de mascarpone et l&rsquo;\u00e9taler uniform\u00e9ment. Disposer une deuxi\u00e8me couche de biscuits \u00e0 la cuill\u00e8re par-dessus et couvrir avec le reste de la cr\u00e8me de mascarpone.<\/li>\n<li>Mettre au r\u00e9frig\u00e9rateur pendant environ 5 heures. Avant de servir, saupoudrer de cacao non sucr\u00e9. Diviser en huit parts \u00e9gales. Buon appetito!<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<p><strong>Nombre de personnes:<\/strong> 8 <\/p>\n<p><strong>Temps de pr\u00e9paration:<\/strong> 30 minutes <\/p>\n<p><strong>Niveau de difficult\u00e9:<\/strong> moyen <\/p>\n<h2> Ingr\u00e9dients pour la recette de Tiramisu<\/h2>\n<ul>\n<li>500g de Mascarpone<\/li>\n<li>4 jaunes d&rsquo;\u0153ufs<\/li>\n<li>4 cuill\u00e8res \u00e0 soupe de sucre<\/li>\n<li>2 <a href=\"https:\/\/www.gustini.de\/sortiment\/kaffee-und-espresso.html\" rel=\"noopener noreferrer\" target=\"_blank\">Espressos froids<\/a><\/li>\n<li>4 cl de <a href=\"https:\/\/www.gustini.de\/sortiment\/grappa-und-spirituosen.html\" rel=\"noopener noreferrer\" target=\"_blank\">Marsala<\/a><\/li>\n<li>150 g de biscuits \u00e0 la cuill\u00e8re<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe de cacao en poudre, non sucr\u00e9<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"\/blog\/wp-content\/uploads\/2019\/11\/Tiramisu-Zubereitung-01-1.jpg\" alt=\"Ingr\u00e9dients Tiramisu\" width=\"600\" height=\"900\" class=\"alignnone size-full wp-image-13909\" \/><\/p>\n<h2>Pr\u00e9paration de la recette de Tiramisu<\/h2>\n<ol>\n<li>Battre les jaunes d&rsquo;\u0153ufs et le sucre au fouet \u00e9lectrique jusqu&rsquo;\u00e0 ce que le m\u00e9lange blanchisse. Incorporer progressivement la cr\u00e8me de mascarpone avec un fouet jusqu&rsquo;\u00e0 ce que le sucre soit dissous, c&rsquo;est-\u00e0-dire que la cr\u00e8me ne soit plus granuleuse.<\/li>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/be.gustini.de\/blog\/wp-content\/uploads\/2019\/11\/Tiramisu-Zubereitung-02.jpg\" alt=\"\" width=\"600\" height=\"900\" class=\"alignnone size-full wp-image-13913\" \/><\/p>\n<li>Verser les espressos avec le vin de Marsala dans une assiette creuse. Pr\u00e9parer un plat \u00e0 gratin. Tremper bri\u00e8vement une moiti\u00e9 des biscuits \u00e0 la cuill\u00e8re dans l&rsquo;espresso et utiliser pour tapisser le fond du plat.<\/li>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"\/blog\/wp-content\/uploads\/2019\/11\/Tiramisu-Zubereitung-03.jpg\" alt=\"\" width=\"600\" height=\"900\" class=\"alignnone size-full wp-image-13912\" \/><\/p>\n<li>Verser la moiti\u00e9 de la masse de mascarpone et l&rsquo;\u00e9taler uniform\u00e9ment. Disposer une deuxi\u00e8me couche de biscuits \u00e0 la cuill\u00e8re par-dessus et couvrir avec le reste de la cr\u00e8me de mascarpone.<\/li>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"\/blog\/wp-content\/uploads\/2019\/11\/Tiramisu-02.jpg\" alt=\"\" width=\"600\" height=\"900\" class=\"alignnone size-full wp-image-13911\" \/><\/p>\n<li>Mettre au r\u00e9frig\u00e9rateur pendant environ 5 heures. Avant de servir, saupoudrer de cacao non sucr\u00e9. Diviser en huit parts \u00e9gales. Buon appetito!<\/li>\n<\/ol>\n<p> Notre conseil : Si vous pr\u00e9f\u00e9rez un Tiramisu fruit\u00e9, vous pouvez ajouter une couche suppl\u00e9mentaire de fruits, comme des cerises ou des framboises.<\/p>\n<blockquote><p>Vous avez des questions sur cette recette de Tiramisu ou souhaitez partager votre astuce de cuisine personnelle avec nous ? Alors n&rsquo;h\u00e9sitez pas \u00e0 laisser un commentaire ci-dessous ! <\/p><\/blockquote>\n<h2> Tutoriel Vid\u00e9o Tiramisu<\/h2>\n<p>https:\/\/www.facebook.com\/Gustini.de\/videos\/10159441154990300\/<\/p>\n<h2> Histoire du Tiramisu <\/h2>\n<p> Incroyable mais vrai. Le dictionnaire italien Sabatini Coletti r\u00e9pertorie le mot Tiramisu pour la toute premi\u00e8re fois en 1980. Cela signifie que ce dessert n&rsquo;est pas si ancien dans la cuisine italienne. <\/p>\n<p> Il existe des indices que le plat a \u00e9t\u00e9 invent\u00e9 dans les ann\u00e9es 1960 en <a href=\"\/venetien.html\" rel=\"noopener noreferrer\" target=\"_blank\">V\u00e9n\u00e9tie<\/a>, plus pr\u00e9cis\u00e9ment au restaurant \u00ab\u00a0Le Beccherie\u00a0\u00bb \u00e0 Tr\u00e9vise. L&rsquo;inventeur serait alors le propri\u00e9taire du restaurant, Roberto Linguanotto. <\/p>\n<p> Mais comme c&rsquo;est souvent le cas, il existe de nombreux autres <a href=\"https:\/\/de.wikipedia.org\/wiki\/Tiramisu\" rel=\"noopener noreferrer\" target=\"_blank\">mythes sur son origine<\/a>. Certains affirment que la recette originale contenait des biscuits \u00e0 la cuill\u00e8re, des jaunes d&rsquo;\u0153ufs, du sucre, du caf\u00e9, du mascarpone et du cacao en poudre &#8211; mais en aucun cas du liqueur et pas de blancs d&rsquo;\u0153ufs. La forme originale du g\u00e2teau serait \u00e9galement ronde. La forme rectangulaire ne se serait impos\u00e9e que parce que les biscuits \u00e0 la cuill\u00e8re s&#8217;embo\u00eetent si pratiquement dans des moules rectangulaires. <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"\/blog\/wp-content\/uploads\/2019\/11\/Tiramisu-03.jpg\" alt=\"\" width=\"600\" height=\"900\" class=\"alignnone size-full wp-image-13910\" \/><\/p>\n<p><!-- END --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette facile de tiramisu traditionnel italien : 500 g de mascarpone, 4 jaunes d&rsquo;\u0153ufs, sucre, espresso, Marsala, biscuits \u00e0 la cuill\u00e8re, cacao. Monter les jaunes avec le sucre, incorporer le mascarpone, tremper les biscuits dans l&rsquo;espresso, alterner couches de cr\u00e8me et biscuits, r\u00e9frig\u00e9rer 5 h.<\/p>\n","protected":false},"author":2,"featured_media":1844,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1845","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-italiennes-favorites"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de tiramisu - Originale italienne - Gustini - Passione italiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/recette-tiramisu-original-italien\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette de tiramisu - Originale italienne - Gustini - Passione italiana\" \/>\n<meta property=\"og:description\" content=\"Recette facile de tiramisu traditionnel italien : 500 g de mascarpone, 4 jaunes d&#039;\u0153ufs, sucre, espresso, Marsala, biscuits \u00e0 la cuill\u00e8re, cacao. Monter les jaunes avec le sucre, incorporer le mascarpone, tremper les biscuits dans l&#039;espresso, alterner couches de cr\u00e8me et biscuits, r\u00e9frig\u00e9rer 5 h.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/recette-tiramisu-original-italien\/\" \/>\n<meta property=\"og:site_name\" content=\"Gustini - Passione italiana\" \/>\n<meta property=\"article:published_time\" content=\"2019-08-11T12:58:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/tiramius-titel.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1900\" \/>\n\t<meta property=\"og:image:height\" content=\"1900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jens Depenau\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jens Depenau\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/recette-tiramisu-original-italien\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/recette-tiramisu-original-italien\/\"},\"author\":{\"name\":\"Jens Depenau\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/#\/schema\/person\/da0431da8092858c78309d7c264074fe\"},\"headline\":\"Recette de tiramisu &#8211; 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