{"id":1831,"date":"2019-04-07T14:57:04","date_gmt":"2019-04-07T12:57:04","guid":{"rendered":"https:\/\/gustini.fr\/blog\/generalites\/sauce-pizza-recette-originale-naples\/"},"modified":"2019-04-07T14:57:04","modified_gmt":"2019-04-07T12:57:04","slug":"sauce-pizza-recette-originale-naples","status":"publish","type":"post","link":"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/sauce-pizza-recette-originale-naples\/","title":{"rendered":"Sauce \u00e0 pizza &#8211; Recette originale de Naples"},"content":{"rendered":"\n<!--WPRM Recipe 14525-->\n<div class=\"wprm-fallback-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\" itemprop=\"name\">Sauce \u00e0 pizza \u2013 Recette d&rsquo;origine<\/h2>\n\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/www.gustini.de\/blog\/wp-content\/uploads\/2019\/07\/Perfekte-Pizzasauce-150x150.jpg\" itemprop=\"image\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\tLa v\u00e9ritable sauce \u00e0 pizza de Naples est \u00e9tonnamment simple, se pr\u00e9pare super rapidement et est infaillible. \t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul itemprop=\"recipeIngredient\"><li>2 bo\u00eetes de tomates (par exemple, San Marzano)<\/li><li>\u00bd c. \u00e0 caf\u00e9 de sel de mer<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\" itemprop=\"recipeInstructions\">\n\t\t<ol><li>\u00c9gouttez les tomates en bo\u00eete et laissez-les \u00e9goutter correctement.<\/li><li>Verser les tomates \u00e9goutt\u00e9es avec le sel dans un bol.<\/li><li><p>\u00c9crasez-les progressivement avec une fourchette jusqu&rsquo;\u00e0 obtenir une texture fine. Et voil\u00e0 ! La quantit\u00e9 suffit pour une plaque \u00e0 pizza.  <\/p><\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Plat d&rsquo;accompagnement<\/div><div class=\"wprm-fallback-recipe-meta-cuisine\">Italienne<\/div><div class=\"wprm-fallback-recipe-meta-keyword\">sauce \u00e0 pizza, sauce pizza<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<figure class=\"wp-block-pullquote\"><blockquote class=\"wp-block-quote\"><p>Vous avez des questions sur cette recette ou souhaitez partager votre astuce personnelle ? \u00c9crivez simplement un commentaire ci-dessous !<\/p><\/blockquote><\/figure>\n\n\n\n<div data-sku=\"72395,71410,68057,68090\" data-name=\"Tout pour la pizza italienne\" class=\"wp-block-gustini-products-sku\"><\/div>\n\n\n\n<p>En Allemagne, on trouve souvent des recettes de sauce pour pizza avec des oignons, de l&rsquo;ail, des herbes, des l\u00e9gumes et m\u00eame du vin rouge. Cela peut \u00eatre d\u00e9licieux, mais cela ne peut pas \u00eatre qualifi\u00e9 d&rsquo;\u00ab italien \u00bb.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Qu&rsquo;est-ce qui fait une bonne sauce \u00e0 pizza ?<\/h2>\n\n\n\n<p>Chez les pizzaiolos italiens, la devise est : moins c&rsquo;est mieux. Sur une <a href=\"https:\/\/it.wikipedia.org\/wiki\/Pizza_napoletana\" target=\"_blank\" rel=\"noopener noreferrer\">pizza napolitaine<\/a>, par exemple, on ne trouve g\u00e9n\u00e9ralement que quelques ingr\u00e9dients, mais de tr\u00e8s haute qualit\u00e9.<\/p>\n\n\n\n<p>Personne n&rsquo;aurait l&rsquo;id\u00e9e ici d&rsquo;affiner une sauce \u00e0 pizza avec du vin ou des carottes ou m\u00eame de la laisser mijoter pendant des heures. Pas de basilic, pas d&rsquo;origan, pas de romarin. Au contraire.<\/p>\n\n\n\n<p>Il n&rsquo;existe m\u00eame pas de mot courant en italien pour sauce \u00e0 pizza. On utilise simplement le terme \u00ab Pomodori \u00bb, qui signifie tomates.<br>La sauce classique pour la pizza Margherita \u00e0 Naples est donc constitu\u00e9e de <strong>tomate pure<\/strong>.<\/p>\n\n\n\n<p>Chez la plupart des pizzaiolos, seules des tomates en bo\u00eete \u00e9goutt\u00e9es, grossi\u00e8rement pur\u00e9es ou \u00e9cras\u00e9es \u00e0 la fourchette, \u00e9ventuellement assaisonn\u00e9es de sel, sont d\u00e9pos\u00e9es sur la p\u00e2te.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Les bonnes tomates pour la sauce \u00e0 pizza : San Marzano<\/h3>\n\n\n\n<p>La saveur de la pizza d\u00e9pend \u00e9galement de la qualit\u00e9 des tomates en bo\u00eete. Naples se trouve pr\u00e8s du V\u00e9suve et c&rsquo;est dans cette terre volcanique fertile que poussent les meilleures tomates du monde. Elles portent le m\u00eame nom que leur village d&rsquo;origine, San Marzano.<\/p>\n\n\n\n<p>Qu&rsquo;est-ce qui rend ces San Marzanos si sp\u00e9ciales ? Elles b\u00e9n\u00e9ficient des nutriments du volcan et du soleil m\u00e9diterran\u00e9en intense. Elles sont incroyablement aromatiques, ont peu de graines et sont si d\u00e9licates qu&rsquo;elles doivent \u00eatre cueillies \u00e0 la main. La bo\u00eete de conserve (qui a d&rsquo;ailleurs \u00e9t\u00e9 invent\u00e9e \u00e0 Naples) pr\u00e9serve leur pr\u00e9cieux ar\u00f4me. Si on ouvre la bo\u00eete et chauffe les tomates, elles ont m\u00eame meilleur go\u00fbt que fra\u00eeches.<\/p>\n\n\n\n<p>Les San Marzanos sont r\u00e9colt\u00e9es lorsqu&rsquo;elles sont parfaitement m\u00fbres, donc de juillet \u00e0 septembre. La date de r\u00e9colte est indiqu\u00e9e sur chaque bo\u00eete. Si le num\u00e9ro sur votre bo\u00eete est compris entre 190 et 250, cela signifie que la tomate a \u00e9t\u00e9 r\u00e9colt\u00e9e en \u00e9t\u00e9 \u00e0 sa maturit\u00e9 optimale.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">La v\u00e9ritable sauce \u00e0 pizza est : Puriste<\/h3>\n\n\n\n<p>\u00c0 Naples, on peut lire sur la c\u00e9l\u00e8bre pizzeria \u00ab Da Michele \u00bb :<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>\u00ab\u00a0Perci\u00f2 nun e cercate<br>sti pizze complicate<br>ca fanno male \u00e2 sacca<br>e o stommaco pat\u00ec&#8230;\u00a0\u00bb<\/p><\/blockquote>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>\u00ab\u00a0Ne cherchez pas de pizza surcharg\u00e9e,<br>cela nuit au portefeuille et<br>p\u00e8se lourd dans l&rsquo;estomac.\u00a0\u00bb<\/p><\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\">Trucs et astuces pour la sauce \u00e0 pizza<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Utilisez des tomates en bo\u00eete plut\u00f4t que des tomates fra\u00eeches !<\/li><li>Avec les San Marzanos, le go\u00fbt est authentiquement napolitain !<\/li><li>Moins c&rsquo;est mieux !<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"http:\/\/www.gustini.de\/blog\/wp-content\/uploads\/2019\/07\/Pizzasosse-Rezept-SanMarzano.jpg\" alt=\"Recette de sauce \u00e0 pizza - Tomates SanMarzano\" data-id=\"13608\" data-full-url=\"http:\/\/www.gustini.de\/blog\/wp-content\/uploads\/2019\/07\/Pizzasosse-Rezept-SanMarzano.jpg\" data-link=\"http:\/\/www.gustini.de\/blog\/rezept-italien\/pizzasosse-original-rezept-aus-neapel\/attachment\/pizzasosse-rezept-sanmarzano\/\" class=\"wp-image-13608\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"http:\/\/www.gustini.de\/blog\/wp-content\/uploads\/2019\/07\/Original-Pizzaso\u00dfe-Rezept.jpg\" alt=\"Recette originale de sauce \u00e0 pizza\" data-id=\"13609\" data-full-url=\"http:\/\/www.gustini.de\/blog\/wp-content\/uploads\/2019\/07\/Original-Pizzaso\u00dfe-Rezept.jpg\" data-link=\"http:\/\/www.gustini.de\/blog\/rezept-italien\/pizzasosse-original-rezept-aus-neapel\/attachment\/original-pizzasosse-rezept\/\" class=\"wp-image-13609\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"http:\/\/www.gustini.de\/blog\/wp-content\/uploads\/2019\/07\/Perfekte-Pizzasauce.jpg\" alt=\"Sauce \u00e0 pizza parfaite\" data-id=\"13610\" data-full-url=\"http:\/\/www.gustini.de\/blog\/wp-content\/uploads\/2019\/07\/Perfekte-Pizzasauce.jpg\" data-link=\"http:\/\/www.gustini.de\/blog\/rezept-italien\/pizzasosse-original-rezept-aus-neapel\/attachment\/perfekte-pizzasauce\/\" class=\"wp-image-13610\"\/><\/figure><\/li><\/ul><\/figure>\n\n\n<!-- END -->","protected":false},"excerpt":{"rendered":"<p>La v\u00e9ritable sauce \u00e0 pizza napolitaine est d&rsquo;une simplicit\u00e9 surprenante: seulement des tomates (de pr\u00e9f\u00e9rence San Marzano) et un peu de sel. La qualit\u00e9 des ingr\u00e9dients est primordiale pour un go\u00fbt authentique sans ajouts superflus.<\/p>\n","protected":false},"author":2,"featured_media":1830,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-italiennes-favorites"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sauce \u00e0 pizza - Recette originale de Naples - Gustini - Passione italiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/sauce-pizza-recette-originale-naples\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sauce \u00e0 pizza - Recette originale de Naples - Gustini - Passione italiana\" \/>\n<meta property=\"og:description\" content=\"La v\u00e9ritable sauce \u00e0 pizza napolitaine est d&#039;une simplicit\u00e9 surprenante: seulement des tomates (de pr\u00e9f\u00e9rence San Marzano) et un peu de sel. La qualit\u00e9 des ingr\u00e9dients est primordiale pour un go\u00fbt authentique sans ajouts superflus.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/sauce-pizza-recette-originale-naples\/\" \/>\n<meta property=\"og:site_name\" content=\"Gustini - Passione italiana\" \/>\n<meta property=\"article:published_time\" content=\"2019-04-07T12:57:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/pizzasosse-beitragsbild.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1\" \/>\n\t<meta property=\"og:image:height\" content=\"1\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jens Depenau\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jens Depenau\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/sauce-pizza-recette-originale-naples\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/sauce-pizza-recette-originale-naples\/\"},\"author\":{\"name\":\"Jens Depenau\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/#\/schema\/person\/da0431da8092858c78309d7c264074fe\"},\"headline\":\"Sauce \u00e0 pizza &#8211; 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