{"id":1789,"date":"2017-02-24T13:00:17","date_gmt":"2017-02-24T12:00:17","guid":{"rendered":"https:\/\/gustini.fr\/blog\/generalites\/pizza-sans-gluten-recette\/"},"modified":"2017-02-24T13:00:17","modified_gmt":"2017-02-24T12:00:17","slug":"pizza-sans-gluten-recette","status":"publish","type":"post","link":"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/pizza-sans-gluten-recette\/","title":{"rendered":"P\u00e2te \u00e0 pizza sans gluten – Recette d’Italie"},"content":{"rendered":"

Pizza sans gluten – tout simplement d\u00e9licieuse<\/h3>\n

Quelle chance que la plus ancienne moulinerie de Naples ait maintenant introduit sur le march\u00e9 une farine sans gluten. Elle s’appelle Fiore Glut et est compos\u00e9e d’amidon de riz, de farine de riz, d’amidon de pomme de terre et de gomme de guar. Avec cette alternative, les recettes sans gluten r\u00e9ussissent parfaitement et ne causeront certainement pas de douleurs abdominales.<\/p>\n

>>> Vous trouverez ici, chez nous, les ingr\u00e9dients italiens originaux pour votre pizza Margherita sans gluten.<\/strong><\/a><\/p>\n

\"Pizza
Pizza Margherita sans gluten<\/figcaption><\/figure>\n

De nombreuses personnes sont sensibles au gluten<\/strong>, souffrent de la maladie c\u0153liaque ou souhaitent simplement r\u00e9duire leur consommation de produits \u00e0 base de bl\u00e9. Que ce soit dans le pain, la pizza, les g\u00e2teaux ou les p\u00e2tisseries<\/strong>, comment remplacer la farine de bl\u00e9 contenant du gluten ? Surtout lorsqu’on veut faire une pizza d\u00e9licieuse comme en Italie, le gluten, c’est-\u00e0-dire la prot\u00e9ine collante de la farine de bl\u00e9, est important pour la structure et l’\u00e9lasticit\u00e9 de la p\u00e2te \u00e0 pizza. Mais comment r\u00e9ussir une pizza sans gluten croustillante et l\u00e9g\u00e8re ?<\/p>\n

\n

Pizza Margherita sans gluten – RECETTE<\/h3>\n

Pizza sans gluten, mais pleine de saveur ! Avec cette recette, la p\u00e2te \u00e0 pizza sans gluten est simple \u00e0 r\u00e9aliser, comme chez l’italien. Elle provient des fr\u00e8res Susta de la pizzeria Fiocco di Volla \u00e0 Naples.<\/p>\n


\n Dur\u00e9e :<\/strong> 25 heures
\n Pour :<\/strong> 6 personnes<\/p>\n

Ingr\u00e9dients pour la p\u00e2te \u00e0 pizza sans gluten :<\/strong>
\n– 1 kg de Fiore Glut farine sans gluten<\/a>
\n– 800 ml d’eau
\n– \u00bd cube de levure fra\u00eeche
\n– 25 g de sel
\n– 30 ml d’huile d’olive
\n Ingr\u00e9dients pour le garnissage par pizza :<\/strong>
\n– 100 g de tomates San Marzano, pur\u00e9es
\n– 100 g de mozzarella de bufflonne DOP
\n– 10 feuilles de basilic frais
\n– Parmesan au go\u00fbt<\/p>\n

\"P\u00e2te
P\u00e2te \u00e0 pizza sans gluten<\/figcaption><\/figure>\n

Pr\u00e9paration de la pizza sans gluten :<\/strong><\/p>\n

    \n
  • 1. Mettez la farine Fiore Glut dans le bol du m\u00e9langeur et m\u00e9langez-la bien avec le sel.<\/li>\n
  • 2. Dissolvez la levure en remuant dans un peu d’eau.<\/li>\n
  • 3. Ajoutez le reste de l’eau, la levure dissoute et l’huile d’olive \u00e0 la farine dans le bol du m\u00e9langeur. P\u00e9trissez vigoureusement jusqu’\u00e0 obtenir une p\u00e2te souple. Cela fonctionne particuli\u00e8rement bien avec un robot de cuisine.<\/li>\n
  • 4. Divisez la p\u00e2te en 6 portions de 300g chacune. Formez des petites boules sur une surface de travail l\u00e9g\u00e8rement farin\u00e9e avec la farine Fiore Glut, enduisez-les l\u00e9g\u00e8rement d’huile et enveloppez chaque boule dans du film plastique. Ensuite, placez les boules de p\u00e2te au r\u00e9frig\u00e9rateur pendant 24 heures.<\/li>\n
  • 5. Le lendemain, formez une pizza \u00e0 partir de chaque boule de p\u00e2te sur la surface de travail \u00e0 nouveau l\u00e9g\u00e8rement farin\u00e9e avec la farine Fiore Glut. Pour ce faire, appuyez sur la p\u00e2te avec les mains du centre vers l’ext\u00e9rieur pour lui donner la forme typique d’une pizza.<\/li>\n
  • 6. Garnissez chaque pizza de quelques cuiller\u00e9es de tomates San Marzano pur\u00e9es, de tranches de mozzarella, de basilic, et si vous le souhaitez, de parmigiano fra\u00eechement r\u00e2p\u00e9.<\/li>\n
  • 6. Pr\u00e9chauffez le four \u00e0 250\u00b0 C et faites cuire la pizza environ 5 minutes, jusqu’\u00e0 ce que la p\u00e2te soit croustillante et que le fromage soit fondu.<\/li>\n<\/ul>\n

    <\/p>\n

    \"farine
    Farine sans gluten de la plus ancienne moulinerie de Naples<\/figcaption><\/figure>\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    La plus ancienne minoterie de Naples propose d\u00e9sormais Fiore Glut, une farine sans gluten id\u00e9ale pour r\u00e9aliser une pizza succulente sans risque de douleurs abdominales. Ce produit \u00e0 base de f\u00e9cule et farine de riz, de f\u00e9cule de pomme de terre et de farine de graines de guar, rend les recettes sans gluten aussi d\u00e9licieuses qu’en Italie.<\/p>\n","protected":false},"author":2,"featured_media":1788,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1789","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-italiennes-favorites"],"yoast_head":"\nP\u00e2te \u00e0 pizza sans gluten - Recette d'Italie - Gustini - Passione italiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/pizza-sans-gluten-recette\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"P\u00e2te \u00e0 pizza sans gluten - Recette d'Italie - Gustini - Passione italiana\" \/>\n<meta property=\"og:description\" content=\"La plus ancienne minoterie de Naples propose d\u00e9sormais Fiore Glut, une farine sans gluten id\u00e9ale pour r\u00e9aliser une pizza succulente sans risque de douleurs abdominales. Ce produit \u00e0 base de f\u00e9cule et farine de riz, de f\u00e9cule de pomme de terre et de farine de graines de guar, rend les recettes sans gluten aussi d\u00e9licieuses qu'en Italie.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/pizza-sans-gluten-recette\/\" \/>\n<meta property=\"og:site_name\" content=\"Gustini - Passione italiana\" \/>\n<meta property=\"article:published_time\" content=\"2017-02-24T12:00:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/pizza-margherita.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jens Depenau\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jens Depenau\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/pizza-sans-gluten-recette\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/pizza-sans-gluten-recette\/\"},\"author\":{\"name\":\"Jens Depenau\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/#\/schema\/person\/da0431da8092858c78309d7c264074fe\"},\"headline\":\"P\u00e2te \u00e0 pizza sans gluten – Recette d’Italie\",\"datePublished\":\"2017-02-24T12:00:17+00:00\",\"dateModified\":\"2017-02-24T12:00:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/pizza-sans-gluten-recette\/\"},\"wordCount\":600,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/#organization\"},\"articleSection\":[\"Recettes italiennes favorites\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/pizza-sans-gluten-recette\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/pizza-sans-gluten-recette\/\",\"url\":\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/pizza-sans-gluten-recette\/\",\"name\":\"P\u00e2te \u00e0 pizza sans gluten - 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