{"id":1785,"date":"2017-10-02T10:25:28","date_gmt":"2017-10-02T08:25:28","guid":{"rendered":"https:\/\/gustini.fr\/blog\/generalites\/pizza-marinara-un-sanctuaire-culinaire\/"},"modified":"2024-06-27T14:30:29","modified_gmt":"2024-06-27T12:30:29","slug":"pizza-marinara-un-sanctuaire-culinaire","status":"publish","type":"post","link":"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/pizza-marinara-un-sanctuaire-culinaire\/","title":{"rendered":"Pizza Marinara – un sanctuaire culinaire"},"content":{"rendered":"\n

Quand on parle de Naples, les pens\u00e9es circulent toujours autour de la v\u00e9ritable Pizza napolitaine : une sp\u00e9cialit\u00e9 unique qui a conquis les palais du monde entier.<\/p>\n\n\n\n

Le symbole le plus c\u00e9l\u00e8bre de la tradition des pizzaiolos de cette ville est la Margherita, une Pizza cr\u00e9\u00e9e en 1889 par Raffaele Esposito pour la reine d’Italie, Margherita di Savoia. La tradition de la Pizza napolitaine est toutefois bien plus ancienne que celle de la Margherita.<\/p>\n\n\n\n

Pizza Marinara – la grande s\u0153ur de la Margherita<\/h2>\n\n\n\n

Son histoire commence au milieu du XIX\u00e8me si\u00e8cle. Les premi\u00e8res archives \u00e9crites datent de l’ann\u00e9e 1843. L’\u00e9crivain fran\u00e7ais Alexandre Dumas<\/strong> raconte dans des notes de voyage que les Lazzaroni, les Napolitains particuli\u00e8rement pauvres<\/strong>, mangent de la Pizza, une sorte de pain rond avec des tomates<\/strong>.<\/p>\n\n\n\n

En 1866, l’\u00e9crivain italien Francesco de Bourcard d\u00e9crit dans son ouvrage Usi e Costumi di Napoli<\/em> pr\u00e9cis\u00e9ment la sp\u00e9cialit\u00e9 qui est aujourd’hui c\u00e9l\u00e8bre sous le nom de Pizza Marinara.<\/p>\n\n\n\n

Une Pizza Marinara est beaucoup plus simple<\/strong> que sa grande s\u0153ur, la Margherita. L’originale<\/strong> est compos\u00e9e de tomates, d’huile d’olive, d’ail et d\u2019origan<\/strong>.<\/p>\n\n\n\n

Ceux qui associent le mot Marinara<\/em> aux fruits de mer ou quelque chose de similaire ont tort. Les anchois \u00e9taient \u00e0 l’\u00e9poque un luxe que seuls les riches pouvaient se permettre. La Pizza a \u00e9t\u00e9 nomm\u00e9e ainsi parce que ce f\u00fbt initialement le plat des p\u00eacheurs et des marins<\/strong>. Tous les ingr\u00e9dients \u00e9taient bien conserv\u00e9s et le plat pouvait \u00e9galement \u00eatre cuit dans un four \u00e0 bord.<\/p>\n\n\n\n

Un sanctuaire culinaire<\/h2>\n\n\n\n

Jusqu’\u00e0 ce jour, la tradition<\/strong> de la Pizza Marinara reste indissociable de Naples. La plus ancienne Pizza typiquement napolitaine est sacr\u00e9e pour les pizzaiolos. Vous la trouverez au menu de toute bonne Pizzeria.<\/p>\n\n\n\n

Si cela vous donne envie de vous mettre \u00e0 la Pizza, vous pouvez trouver tous les ingr\u00e9dients originaux<\/a> n\u00e9cessaires pour une Pizza typiquement napolitaine. Les food-scouts de Gustini ont rep\u00e9r\u00e9 pour vous la meilleure farine \u00e0 Pizza de la ville.<\/p>\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Parlant de Naples, on \u00e9voque in\u00e9vitablement la v\u00e9ritable pizza napolitaine, une sp\u00e9cialit\u00e9 unique ayant conquis les papilles mondiales. Cr\u00e9\u00e9e en 1889 par Raffaele Esposito pour la reine Margherita di Savoia, la pizza Margherita est un symbole de la tradition des pizzaiolos napolitains. N\u00e9anmoins, sa \u00ab\u00a0grande s\u0153ur\u00a0\u00bb, la Pizza Marinara, existe depuis le milieu du XIXe si\u00e8cle, appr\u00e9ci\u00e9e des p\u00eacheurs pour ses ingr\u00e9dients r\u00e9sistants et simples : tomates, huile d’olive, ail et origan. Un patrimoine culinaire pr\u00e9cieux et intact \u00e0 Naples.<\/p>\n","protected":false},"author":2,"featured_media":1784,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1785","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingredients-dorigine"],"yoast_head":"\nPizza Marinara - un sanctuaire culinaire - Gustini - Passione italiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/pizza-marinara-un-sanctuaire-culinaire\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza Marinara - un sanctuaire culinaire - Gustini - Passione italiana\" \/>\n<meta property=\"og:description\" content=\"Parlant de Naples, on \u00e9voque in\u00e9vitablement la v\u00e9ritable pizza napolitaine, une sp\u00e9cialit\u00e9 unique ayant conquis les papilles mondiales. 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