{"id":1775,"date":"2016-12-27T11:03:08","date_gmt":"2016-12-27T10:03:08","guid":{"rendered":"https:\/\/gustini.fr\/blog\/generalites\/zampone-jarrets-a-l-italienne\/"},"modified":"2016-12-27T11:03:08","modified_gmt":"2016-12-27T10:03:08","slug":"zampone-jarrets-a-l-italienne","status":"publish","type":"post","link":"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/zampone-jarrets-a-l-italienne\/","title":{"rendered":"Zampone – Jarrets italiens pour le Nouvel An"},"content":{"rendered":"

Pour ceux qui recherchent un plat hivernal classique du nord de l’Italie, le Zampone est incontournable. – Vous trouverez cette d\u00e9licieuse sp\u00e9cialit\u00e9 de saucisse avec sa couleur rouge\u00e2tre typique ici dans notre boutique en ligne !<\/a><\/p>\n

Zampone di Modena – pied de porc farci<\/h2>\n

En italien, le Zampone est d\u00e9sign\u00e9 comme un Insaccato, ce qui signifie \u00ab\u00a0rempli dans un petit sac\u00a0\u00bb.  Il s’agit d’un pied de porc farci et cuit.  C’est une sp\u00e9cialit\u00e9 de saucisse typique de la r\u00e9gion de Mod\u00e8ne<\/strong> en \u00c9milie-Romagne. Le Zampone est compos\u00e9 de viande de porc<\/strong> de l’\u00e9paule, de la t\u00eate, du cou et des joues de porc. Il comprend \u00e9galement la poitrine de la pelure et la viande de la jarret.<\/p>\n

Tout est ensuite assaisonn\u00e9 avec un m\u00e9lange sp\u00e9cial d’\u00e9pices robuste comprenant du sel, du poivre, de la cannelle et des ingr\u00e9dients secrets, avant d’\u00eatre pass\u00e9 au hachoir \u00e0 viande. La farce grossi\u00e8re<\/strong> obtenue est remplie dans la peau d’un pied de porc avant<\/strong>. Les saucisses sont ensuite s\u00e9ch\u00e9es. Apr\u00e8s avoir suffisamment s\u00e9ch\u00e9, elles sont cuites ou poach\u00e9es doucement \u00e0 la vapeur<\/strong>.<\/p>\n

\"Zampone\"
Se marie exquis\u00e9ment avec des lentilles<\/figcaption><\/figure>\n

Commander du Zampone ou le faire soi-m\u00eame ?<\/h2>\n

Comme la pr\u00e9paration est assez laborieuse, les Italiens ont opt\u00e9 pour acheter la sp\u00e9cialit\u00e9 pr\u00e9cuite<\/strong>.  En particulier dans le nord de l’Italie, on trouve cette saucisse pr\u00eate \u00e0 cuisiner sous vide dans les rayons r\u00e9frig\u00e9r\u00e9s. Principalement, les pieds de porc farcis sont servis en hiver, g\u00e9n\u00e9ralement pour le Nouvel An<\/strong>.<\/p>\n

On r\u00e9chauffe alors la saucisse sous vide dans un bain-marie et on la sert tranch\u00e9e<\/strong> dans les assiettes. Comme accompagnements, les lentilles<\/strong>, les pommes de terre et les l\u00e9gumes d’hiver classiques comme les carottes ou le c\u00e9leri sont id\u00e9aux. Un petit jus de balsamique<\/strong> apporte alors la touche finale !<\/p>\n

\"Nouvel<\/p>\n

Le Zampone est un plat typique du Nouvel An en Italie<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Le Zampone di Modena, sp\u00e9cialit\u00e9 de saucisson de la r\u00e9gion de l’Emilie-Romagne, est un incontournable des repas hivernaux nord-italiens. Compos\u00e9 de viandes de porc vari\u00e9es et assaisonn\u00e9 d’un m\u00e9lange d’\u00e9pices, il se consomme traditionnellement lors du Nouvel An, souvent avec des lentilles.<\/p>\n","protected":false},"author":2,"featured_media":1774,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1775","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingredients-dorigine"],"yoast_head":"\nZampone - Jarrets italiens pour le Nouvel An - Gustini - Passione italiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/zampone-jarrets-a-l-italienne\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zampone - Jarrets italiens pour le Nouvel An - Gustini - Passione italiana\" \/>\n<meta property=\"og:description\" content=\"Le Zampone di Modena, sp\u00e9cialit\u00e9 de saucisson de la r\u00e9gion de l'Emilie-Romagne, est un incontournable des repas hivernaux nord-italiens. 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