{"id":1763,"date":"2016-05-10T09:26:14","date_gmt":"2016-05-10T07:26:14","guid":{"rendered":"https:\/\/gustini.fr\/blog\/generalites\/connaissez-vous-les-taralli\/"},"modified":"2016-05-10T09:26:14","modified_gmt":"2016-05-10T07:26:14","slug":"connaissez-vous-les-taralli","status":"publish","type":"post","link":"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/connaissez-vous-les-taralli\/","title":{"rendered":"Connaissez-vous d\u00e9j\u00e0 les Taralli ?"},"content":{"rendered":"<p>Les Taralli sont des snacks \u00e0 grignoter incroyables venant du sud de l&rsquo;Italie, que les Nonnas des Pouilles aiment pr\u00e9parer dans leurs cuisines depuis des g\u00e9n\u00e9rations. Les recettes traditionnelles utilisent pour la p\u00e2te de la farine de bl\u00e9 dur, quelques gouttes de vin blanc, de l&rsquo;eau, du sel et beaucoup d&rsquo;huile d&rsquo;olive. Gr\u00e2ce \u00e0 ces ingr\u00e9dients, ils acqui\u00e8rent un go\u00fbt unique, absolument d\u00e9licat, et un croquant incroyablement bon. En termes de texture, ces biscuits sal\u00e9s torsad\u00e9s sont similaires \u00e0 leurs cousins droits, les Grissini. Ils sont tout aussi croustillants et craquants.<\/p>\n<p><a href=\"http:\/\/www.gustini.de\/catalogsearch\/result\/?q=taralli\">VOUS TROUVEREZ ICI LES TRADITIONNELS BISCUITS TORSADES DANS LA BOUTIQUE GUSTINI !<\/a><\/p>\n<figure id=\"attachment_9336\" aria-describedby=\"caption-attachment-9336\" style=\"width: 400px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-9336 size-full\" src=\"\/blog\/wp-content\/uploads\/2016\/10\/Taralli-02.jpg\" alt=\"Taralli au romarin\" width=\"400\" height=\"600\"><figcaption id=\"caption-attachment-9336\" class=\"wp-caption-text\">Incroyablement Croquants ! Taralli au romarin<\/figcaption><\/figure>\n<h2>Recette des Taralli pugliesi<\/h2>\n<p>Ces biscuits sal\u00e9s sont traditionnellement en forme d&rsquo;anneau. Quand leur circonf\u00e9rence est un peu plus petite, on les appelle Tarallini. Leur fabrication est similaire \u00e0 celle des Bagels. Apr\u00e8s avoir p\u00e9tri la p\u00e2te et avant de les cuire, les torsades sont d&rsquo;abord plong\u00e9es dans une casserole d&rsquo;eau chaude. Elles y nagent alors jusqu&rsquo;\u00e0 remonter \u00e0 la surface. Le fait de les bouillir donne \u00e0 cette sp\u00e9cialit\u00e9 de pain sa texture unique et int\u00e9ressante. D&rsquo;ailleurs : ceux qui cuisinent ces biscuits \u00e0 grignoter chez eux peuvent les conserver sans probl\u00e8me pendant plusieurs mois dans une bo\u00eete herm\u00e9tique.<\/p>\n<h2>Acheter des Taralli<\/h2>\n<p>Il existe d&rsquo;innombrables vari\u00e9t\u00e9s de Taralli : par exemple, assaisonn\u00e9s de grains de fenouil, de flocons de chili, d&rsquo;oignons grill\u00e9s ou de pavot et de s\u00e9same. On peut les d\u00e9guster avec un Chinotto, une bi\u00e8re fra\u00eeche ou m\u00eame un bon verre de vin. Mais il y a aussi des variantes sucr\u00e9es, qui sont cuites avec de la levure et glac\u00e9es avec du sucre. Ces douceurs sucr\u00e9es sont un tr\u00e8s bon dessert. Elles peuvent, par exemple, \u00eatre tremp\u00e9es dans un petit verre de vin de dessert ou servies avec un espresso.<\/p>\n<figure id=\"attachment_9335\" aria-describedby=\"caption-attachment-9335\" style=\"width: 450px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-9335 size-large\" src=\"\/blog\/wp-content\/uploads\/2016\/10\/Taralli-Blog-450x297.jpg\" alt=\"Taralli en antipasto avec des olives\" width=\"450\" height=\"297\"><figcaption id=\"caption-attachment-9335\" class=\"wp-caption-text\">Parfait en antipasto<\/figcaption><\/figure>\n<p><!-- END --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les taralli sont des petits biscuits ap\u00e9ritifs traditionnels du Sud de l&rsquo;Italie, pris\u00e9s pour leur go\u00fbt unique et leur croquant exceptionnel. Les recettes authentiques sont \u00e0 base de farine de bl\u00e9 dur, de vin blanc, d&rsquo;eau, de sel et d&rsquo;huile d&rsquo;olive. Apr\u00e8s une cuisson initiale dans l&rsquo;eau bouillante, ces anneaux croquants peuvent \u00eatre conserv\u00e9s plusieurs mois. Ils se d\u00e9clinent aussi en versions sucr\u00e9es, id\u00e9ales comme dessert ou accompagn\u00e9es d&rsquo;un espresso.<\/p>\n","protected":false},"author":2,"featured_media":1762,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1763","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingredients-dorigine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Connaissez-vous d\u00e9j\u00e0 les Taralli ? - Gustini - Passione italiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/connaissez-vous-les-taralli\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Connaissez-vous d\u00e9j\u00e0 les Taralli ? - Gustini - Passione italiana\" \/>\n<meta property=\"og:description\" content=\"Les taralli sont des petits biscuits ap\u00e9ritifs traditionnels du Sud de l&#039;Italie, pris\u00e9s pour leur go\u00fbt unique et leur croquant exceptionnel. Les recettes authentiques sont \u00e0 base de farine de bl\u00e9 dur, de vin blanc, d&#039;eau, de sel et d&#039;huile d&#039;olive. Apr\u00e8s une cuisson initiale dans l&#039;eau bouillante, ces anneaux croquants peuvent \u00eatre conserv\u00e9s plusieurs mois. Ils se d\u00e9clinent aussi en versions sucr\u00e9es, id\u00e9ales comme dessert ou accompagn\u00e9es d&#039;un espresso.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/connaissez-vous-les-taralli\/\" \/>\n<meta property=\"og:site_name\" content=\"Gustini - Passione italiana\" \/>\n<meta property=\"article:published_time\" content=\"2016-05-10T07:26:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/taralli-02.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jens Depenau\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jens Depenau\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/connaissez-vous-les-taralli\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/connaissez-vous-les-taralli\/\"},\"author\":{\"name\":\"Jens Depenau\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/#\/schema\/person\/da0431da8092858c78309d7c264074fe\"},\"headline\":\"Connaissez-vous d\u00e9j\u00e0 les Taralli ?\",\"datePublished\":\"2016-05-10T07:26:14+00:00\",\"dateModified\":\"2016-05-10T07:26:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/connaissez-vous-les-taralli\/\"},\"wordCount\":359,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/#organization\"},\"articleSection\":[\"Ingr\u00e9dients d\u2019origine\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/connaissez-vous-les-taralli\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/connaissez-vous-les-taralli\/\",\"url\":\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/connaissez-vous-les-taralli\/\",\"name\":\"Connaissez-vous d\u00e9j\u00e0 les Taralli ? - Gustini - Passione italiana\",\"isPartOf\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/#website\"},\"datePublished\":\"2016-05-10T07:26:14+00:00\",\"dateModified\":\"2016-05-10T07:26:14+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/connaissez-vous-les-taralli\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/connaissez-vous-les-taralli\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/connaissez-vous-les-taralli\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/www.gustini.fr\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Connaissez-vous d\u00e9j\u00e0 les Taralli ?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/#website\",\"url\":\"https:\/\/www.gustini.fr\/blog\/\",\"name\":\"Gustini - Passione italiana\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.gustini.fr\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/#organization\",\"name\":\"Gustini - Passione italiana\",\"url\":\"https:\/\/www.gustini.fr\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/gustini.fr\/blog\/wp-content\/uploads\/2024\/01\/Gustini_Logo_RGB_Black.png\",\"contentUrl\":\"https:\/\/gustini.fr\/blog\/wp-content\/uploads\/2024\/01\/Gustini_Logo_RGB_Black.png\",\"width\":2775,\"height\":1601,\"caption\":\"Gustini - Passione italiana\"},\"image\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.gustini.fr\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/#\/schema\/person\/da0431da8092858c78309d7c264074fe\",\"name\":\"Jens Depenau\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/8bbe828d9188aa5aa279d183bb452dcd5b165e5eb717d14ab69783c90d2e2f49?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/8bbe828d9188aa5aa279d183bb452dcd5b165e5eb717d14ab69783c90d2e2f49?s=96&d=mm&r=g\",\"caption\":\"Jens Depenau\"},\"url\":\"https:\/\/www.gustini.fr\/blog\/author\/jde\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Connaissez-vous d\u00e9j\u00e0 les Taralli ? - Gustini - Passione italiana","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/connaissez-vous-les-taralli\/","og_locale":"fr_FR","og_type":"article","og_title":"Connaissez-vous d\u00e9j\u00e0 les Taralli ? - Gustini - Passione italiana","og_description":"Les taralli sont des petits biscuits ap\u00e9ritifs traditionnels du Sud de l'Italie, pris\u00e9s pour leur go\u00fbt unique et leur croquant exceptionnel. Les recettes authentiques sont \u00e0 base de farine de bl\u00e9 dur, de vin blanc, d'eau, de sel et d'huile d'olive. Apr\u00e8s une cuisson initiale dans l'eau bouillante, ces anneaux croquants peuvent \u00eatre conserv\u00e9s plusieurs mois. Ils se d\u00e9clinent aussi en versions sucr\u00e9es, id\u00e9ales comme dessert ou accompagn\u00e9es d'un espresso.","og_url":"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/connaissez-vous-les-taralli\/","og_site_name":"Gustini - Passione italiana","article_published_time":"2016-05-10T07:26:14+00:00","og_image":[{"width":400,"height":600,"url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/taralli-02.jpg","type":"image\/jpeg"}],"author":"Jens Depenau","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Jens Depenau","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/connaissez-vous-les-taralli\/#article","isPartOf":{"@id":"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/connaissez-vous-les-taralli\/"},"author":{"name":"Jens Depenau","@id":"https:\/\/www.gustini.fr\/blog\/#\/schema\/person\/da0431da8092858c78309d7c264074fe"},"headline":"Connaissez-vous d\u00e9j\u00e0 les Taralli ?","datePublished":"2016-05-10T07:26:14+00:00","dateModified":"2016-05-10T07:26:14+00:00","mainEntityOfPage":{"@id":"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/connaissez-vous-les-taralli\/"},"wordCount":359,"commentCount":0,"publisher":{"@id":"https:\/\/www.gustini.fr\/blog\/#organization"},"articleSection":["Ingr\u00e9dients d\u2019origine"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/connaissez-vous-les-taralli\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/connaissez-vous-les-taralli\/","url":"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/connaissez-vous-les-taralli\/","name":"Connaissez-vous d\u00e9j\u00e0 les Taralli ? - Gustini - Passione italiana","isPartOf":{"@id":"https:\/\/www.gustini.fr\/blog\/#website"},"datePublished":"2016-05-10T07:26:14+00:00","dateModified":"2016-05-10T07:26:14+00:00","breadcrumb":{"@id":"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/connaissez-vous-les-taralli\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/connaissez-vous-les-taralli\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/connaissez-vous-les-taralli\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/www.gustini.fr\/blog\/"},{"@type":"ListItem","position":2,"name":"Connaissez-vous d\u00e9j\u00e0 les Taralli ?"}]},{"@type":"WebSite","@id":"https:\/\/www.gustini.fr\/blog\/#website","url":"https:\/\/www.gustini.fr\/blog\/","name":"Gustini - Passione italiana","description":"","publisher":{"@id":"https:\/\/www.gustini.fr\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.gustini.fr\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.gustini.fr\/blog\/#organization","name":"Gustini - Passione italiana","url":"https:\/\/www.gustini.fr\/blog\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.gustini.fr\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/gustini.fr\/blog\/wp-content\/uploads\/2024\/01\/Gustini_Logo_RGB_Black.png","contentUrl":"https:\/\/gustini.fr\/blog\/wp-content\/uploads\/2024\/01\/Gustini_Logo_RGB_Black.png","width":2775,"height":1601,"caption":"Gustini - Passione italiana"},"image":{"@id":"https:\/\/www.gustini.fr\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.gustini.fr"]},{"@type":"Person","@id":"https:\/\/www.gustini.fr\/blog\/#\/schema\/person\/da0431da8092858c78309d7c264074fe","name":"Jens Depenau","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.gustini.fr\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/8bbe828d9188aa5aa279d183bb452dcd5b165e5eb717d14ab69783c90d2e2f49?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/8bbe828d9188aa5aa279d183bb452dcd5b165e5eb717d14ab69783c90d2e2f49?s=96&d=mm&r=g","caption":"Jens Depenau"},"url":"https:\/\/www.gustini.fr\/blog\/author\/jde\/"}]}},"jetpack_featured_media_url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/taralli-02.jpg","_links":{"self":[{"href":"https:\/\/www.gustini.fr\/blog\/wp-json\/wp\/v2\/posts\/1763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gustini.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gustini.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gustini.fr\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gustini.fr\/blog\/wp-json\/wp\/v2\/comments?post=1763"}],"version-history":[{"count":0,"href":"https:\/\/www.gustini.fr\/blog\/wp-json\/wp\/v2\/posts\/1763\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gustini.fr\/blog\/wp-json\/wp\/v2\/media\/1762"}],"wp:attachment":[{"href":"https:\/\/www.gustini.fr\/blog\/wp-json\/wp\/v2\/media?parent=1763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gustini.fr\/blog\/wp-json\/wp\/v2\/categories?post=1763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gustini.fr\/blog\/wp-json\/wp\/v2\/tags?post=1763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}