{"id":1749,"date":"2015-01-12T17:23:04","date_gmt":"2015-01-12T16:23:04","guid":{"rendered":"https:\/\/gustini.fr\/blog\/generalites\/recettes-de-noel-de-sicile\/"},"modified":"2015-01-12T17:23:04","modified_gmt":"2015-01-12T16:23:04","slug":"recettes-de-noel-de-sicile","status":"publish","type":"post","link":"https:\/\/www.gustini.fr\/blog\/dolce-vita\/recettes-de-noel-de-sicile\/","title":{"rendered":"No\u00ebl \u2013 Recettes de Sicile"},"content":{"rendered":"
\"No\u00ebl<\/a>
No\u00ebl : Hiver en Sicile<\/figcaption><\/figure>\n

Id\u00e9es de recettes pour un No\u00ebl sicilien<\/h2>\n

Le repas de No\u00ebl est \u00e9galement en Sicile une v\u00e9ritable institution. No\u00ebl est une date que les femmes commencent \u00e0 planifier des mois \u00e0 l’avance. Quand le moment arrive, elles d\u00e9corent la table familiale avec des paniers de No\u00ebl remplis d’amandes, de citrons lumineux et d’arance rosse, les d\u00e9licieuses oranges sanguines<\/strong><\/a> au pied de l’Etna.<\/p>\n

Italie : Un menu de No\u00ebl traditionnel de Sicile<\/h2>\n

Notre \u00e9claireur culinaire Gustini, Aldo, est originaire de l’est de la Sicile.  Il se souvient bien qu’enfant, le matin du premier jour de No\u00ebl, il \u00e9tait toujours r\u00e9veill\u00e9 par les merveilleux parfums de la cuisine.  Pour le repas traditionnel de No\u00ebl, il retourne en Sicile chaque ann\u00e9e pour c\u00e9l\u00e9brer avec toute la famille. Je vais maintenant vous r\u00e9v\u00e9ler ce qui est servi \u00e0 table.<\/p>\n

Entr\u00e9e sicilienne pour No\u00ebl<\/span><\/h3>\n

Le Primo Piatto : Comme petite entr\u00e9e traditionnelle, on sert du \u00ab\u00a0Calvofiore in pastella\u00a0\u00bb, des bouquets de chou-fleur frits jusqu’\u00e0 devenir croustillants dans une p\u00e2te douce ou \u00ab\u00a0Insalata di stoccafisso\u00a0\u00bb, une salade juteuse de morue dessal\u00e9e avec des c\u00e2pres, des olives et de l’huile d’olive fra\u00eeche<\/a><\/strong>.<\/p>\n

\"No\u00ebl<\/a>
Calzoni pour un No\u00ebl typiquement sicilien<\/figcaption><\/figure>\n

Plat principal du menu de No\u00ebl sicilien<\/span><\/h3>\n

Les Calzoni ne doivent pas manquer \u00e0 No\u00ebl en Sicile ! Ce qui est mis dans la garniture diff\u00e8re de Catania \u00e0 Ragusa, de Trapani \u00e0 Modica, d’une r\u00e9gion \u00e0 l’autre. On trouve surtout de petits calzoni fourr\u00e9s aux \u00e9pinards, aux l\u00e9gumes cuits ou \u00e0 la salsiccia et des focaccias fines garnies de b\u00e9chamel, mozzarella, pommes de terre et Prosciutto Cotto<\/a><\/strong>.<\/p>\n

Dessert du menu de No\u00ebl sicilien
\n<\/span><\/h3>\n

\u00c0 No\u00ebl, le doux parfum des Crispelle di riso col miele envahit les rues et les maisons de Sicile. Ces crispelle sont de minces rouleaux sucr\u00e9s, faits \u00e0 partir d’une sorte de riz au lait \u00e9pais avec beaucoup de miel<\/a><\/strong>, puis frits dans une grande po\u00eale avec de l’huile. Les \u00ab\u00a0Collorelle di Caltagirone\u00a0\u00bb, une sp\u00e9cialit\u00e9 de p\u00e2tisserie frite en cercle, fourr\u00e9e aux amandes et au miel ne doivent pas non plus manquer parmi les desserts de No\u00ebl en Sicile.<\/p>\n

Boissons pour un No\u00ebl sicilien<\/span><\/h3>\n

Pour accompagner ces mets, nous recommandons les d\u00e9licieux vins de Sicile, comme l’aristocratique Nero d’Avola<\/a><\/strong> ou les merveilleux vins de dessert<\/a><\/strong>, tels que le Vino alla Mandorla ou le c\u00e9l\u00e8bre et tr\u00e8s aromatique Marsala.<\/p>\n

Buon appetito e Buone Feste!<\/p>\n

\"No\u00ebl<\/a>
Chou-fleur en Pastelle, une p\u00e2te d\u00e9licieuse<\/figcaption><\/figure>\n

 <\/p>\n

 <\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c0 No\u00ebl en Sicile, les traditions gourmandes prennent vie. Des amandes, citrons et oranges sanguines d\u00e9corent les tables, tandis que des plats typiques \u00e9veillent les sens. Pour l’entr\u00e9e, on savoure le \u00ab\u00a0Calvofiore in pastella\u00a0\u00bb ou la salade de stockfisch. Les Calzoni farcis vari\u00e9s et les focaccias garnies constituent le plat principal. Pour le dessert, les Crispelle di riso au miel et les \u00ab\u00a0Collorelle di Caltagirone\u00a0\u00bb sont incontournables, accompagn\u00e9s de vins locaux comme le Nero d’Avola ou les vins de dessert siciliens.<\/p>\n","protected":false},"author":2,"featured_media":1748,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dolce-vita"],"yoast_head":"\nNo\u00ebl \u2013 Recettes de Sicile - Gustini - Passione italiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustini.fr\/blog\/dolce-vita\/recettes-de-noel-de-sicile\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"No\u00ebl \u2013 Recettes de Sicile - Gustini - Passione italiana\" \/>\n<meta property=\"og:description\" content=\"\u00c0 No\u00ebl en Sicile, les traditions gourmandes prennent vie. 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