{"id":1739,"date":"2015-05-03T10:10:48","date_gmt":"2015-05-03T08:10:48","guid":{"rendered":"https:\/\/gustini.fr\/blog\/generalites\/panini-le-petit-pain-italien\/"},"modified":"2015-05-03T10:10:48","modified_gmt":"2015-05-03T08:10:48","slug":"panini-le-petit-pain-italien","status":"publish","type":"post","link":"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/panini-le-petit-pain-italien\/","title":{"rendered":"Panini &#8211; les petits pains d&rsquo;Italie"},"content":{"rendered":"<p>Que mange l&rsquo;ouvrier du b\u00e2timent \u00e0 Naples de bon matin ? Un panino ! Qu&#8217;emportent les \u00e9coliers en Sicile pour leur pause \u00e0 l&rsquo;\u00e9cole ? Un panino ! Que consomme le noctambule \u00e0 Rome ou Milan pour un en-cas tard dans la nuit ? Un panino !<\/p>\n<figure id=\"attachment_8472\" aria-describedby=\"caption-attachment-8472\" style=\"width: 400px\" class=\"wp-caption alignnone\"><a href=\"\/blog\/wp-content\/uploads\/2015\/03\/Panini.jpg\" rel=\"lightbox\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-8472\" src=\"\/blog\/wp-content\/uploads\/2015\/03\/Panini-300x250.jpg\" alt=\"Le Panini - culture italienne du snack\" width=\"400\" height=\"333\" \/><\/a><figcaption id=\"caption-attachment-8472\" class=\"wp-caption-text\">Le Panino &#8211; culture italienne du snack<\/figcaption><\/figure>\n<h2>Spuntino &#8211; Le casse-cro\u00fbte avec Panini<\/h2>\n<p>Le Panino est r\u00e9pandu dans toute l&rsquo;Italie en tant que snack et petit street food. On le consomme dans les magasins d&rsquo;alimentation ou on l&rsquo;ach\u00e8te \u00e0 emporter dans de petits stands nomm\u00e9s Chiosco, pr\u00e9sents dans chaque grande ville. Derri\u00e8re de grandes vitres s&#8217;empilent les Panini blancs, toujours joliment garnis, frais et savoureux, traditionnellement coup\u00e9s en leur milieu.<\/p>\n<figure id=\"attachment_8471\" aria-describedby=\"caption-attachment-8471\" style=\"width: 400px\" class=\"wp-caption alignnone\"><a href=\"\/blog\/wp-content\/uploads\/2015\/03\/Panini-03.jpg\" rel=\"lightbox\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-8471\" src=\"\/blog\/wp-content\/uploads\/2015\/03\/Panini-03-300x250.jpg\" alt=\"Focaccia Finocchiona\" width=\"400\" height=\"333\" \/><\/a><figcaption id=\"caption-attachment-8471\" class=\"wp-caption-text\">Focaccia et Finocchiona &#8211; comme dans le Nord de l&rsquo;Italie<\/figcaption><\/figure>\n<h2>Panini \u2013 Une diversit\u00e9 dans le pain<\/h2>\n<p>Outre les classiques comme le Prosciutto Provola (Jambon-Fromage) ou le Salame Provola (Salami-Fromage), l&rsquo;imagination pour les Panini ne conna\u00eet pas de limites. Cependant, il n&rsquo;y a pas de r\u00e8gles pour LE Panini italien. Les garnitures et les formes varient selon les r\u00e9gions. Les habitants du nord de l&rsquo;Italie pr\u00e9f\u00e8rent utiliser un pain Focaccia rond ou un Ciabatta carr\u00e9 et le garnir avec du Ricotta frais, de la Ruccola et la typique Salami de fenouil de Toscane <a title=\"...d\u00e9couvrez les sp\u00e9cialit\u00e9s !\" href=\"http:\/\/www.gustini.de\/salame-finocchiona-sbriciolona.html\" target=\"_blank\" rel=\"noopener noreferrer\">Finocchiona<\/a> ou avec le classique <a title=\"...dans la gamme Gustini\" href=\"http:\/\/www.gustini.de\/porchetta-a-fette.html\" target=\"_blank\" rel=\"noopener noreferrer\">Porchetta<\/a>, une sp\u00e9cialit\u00e9 de r\u00f4ti de porc bien assaisonn\u00e9. Dans le sud de l&rsquo;Italie, on trouve souvent comme pain le Pane Mafalda en forme de torsade, garni de Capocollo, de Pecorino et de l\u00e9gumes tels que des champignons ou des tomates fra\u00eeches.<\/p>\n<figure id=\"attachment_8469\" aria-describedby=\"caption-attachment-8469\" style=\"width: 400px\" class=\"wp-caption alignnone\"><a href=\"\/blog\/wp-content\/uploads\/2015\/03\/Panini-01.jpg\" rel=\"lightbox\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-8469\" src=\"\/blog\/wp-content\/uploads\/2015\/03\/Panini-01-300x250.jpg\" alt=\"Garni de Pecorino et Capocollo\" width=\"400\" height=\"333\" \/><\/a><figcaption id=\"caption-attachment-8469\" class=\"wp-caption-text\">Pecorino et Capocollo &#8211; comme dans le sud de l&rsquo;Italie<\/figcaption><\/figure>\n<p><!-- END --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En Italie, le Panino r\u00e8gne en ma\u00eetre de la street-food. Consomm\u00e9 du nord au sud, il varie selon les r\u00e9gions : Focaccia et Finocchiona au nord, Pane Mafalda avec Capocollo et Pecorino au sud.<\/p>\n","protected":false},"author":2,"featured_media":1738,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1739","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingredients-dorigine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Panini - les petits pains d&#039;Italie - Gustini - Passione italiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/panini-le-petit-pain-italien\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Panini - les petits pains d&#039;Italie - Gustini - Passione italiana\" \/>\n<meta property=\"og:description\" content=\"En Italie, le Panino r\u00e8gne en ma\u00eetre de la street-food. Consomm\u00e9 du nord au sud, il varie selon les r\u00e9gions : Focaccia et Finocchiona au nord, Pane Mafalda avec Capocollo et Pecorino au sud.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/panini-le-petit-pain-italien\/\" \/>\n<meta property=\"og:site_name\" content=\"Gustini - Passione italiana\" \/>\n<meta property=\"article:published_time\" content=\"2015-05-03T08:10:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/panini.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jens Depenau\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jens Depenau\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/panini-le-petit-pain-italien\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/panini-le-petit-pain-italien\/\"},\"author\":{\"name\":\"Jens Depenau\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/#\/schema\/person\/da0431da8092858c78309d7c264074fe\"},\"headline\":\"Panini &#8211; 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