{"id":1723,"date":"2014-10-23T12:00:11","date_gmt":"2014-10-23T10:00:11","guid":{"rendered":"https:\/\/gustini.fr\/blog\/generalites\/au-jour-mondial-des-pates-10-regles-pour-une-pasta-parfaite\/"},"modified":"2014-10-23T12:00:11","modified_gmt":"2014-10-23T10:00:11","slug":"au-jour-mondial-des-pates-10-regles-pour-une-pasta-parfaite","status":"publish","type":"post","link":"https:\/\/www.gustini.fr\/blog\/conseils-recits\/au-jour-mondial-des-pates-10-regles-pour-une-pasta-parfaite\/","title":{"rendered":"Pour la journ\u00e9e mondiale des p\u00e2tes – 10 conseils pour votre pasta parfaite"},"content":{"rendered":"

En 1995, les participants du Congr\u00e8s Mondial des P\u00e2tes ont d\u00e9clar\u00e9 pour la premi\u00e8re fois la Journ\u00e9e Mondiale des P\u00e2tes<\/strong>. Depuis lors, cette journ\u00e9e est c\u00e9l\u00e9br\u00e9e chaque ann\u00e9e aux alentours du 25 octobre, rendant hommage au monde des p\u00e2tes.<\/p>\n

Pour cette occasion, j’ai rassembl\u00e9 pour vous tous les conseils et astuces n\u00e9cessaires pour cuisiner de d\u00e9licieuses p\u00e2tes al dente. Et peu importe le type<\/a><\/strong> que vous choisissez : Spaghetti, Penne, Maccheroni, Rigatoni, Orecchiette, Fusili, Linguine, Papardelle, Farfalle, Tortiglioni, Garganelli, et bien plus encore\u2026 C’est un immense plaisir culinaire de tester toutes les vari\u00e9t\u00e9s de l\u2019univers des p\u00e2tes !<\/p>\n

10 conseils et astuces \u00e9prouv\u00e9s<\/h2>\n
    \n
  1. Portez \u00e0 \u00e9bullition une quantit\u00e9 d’eau suffisante : Comptez un litre d’eau pour 100 grammes de p\u00e2tes s\u00e8ches ! Les p\u00e2tes doivent pouvoir danser dans l’eau, selon les Nonnas italiennes.<\/li>\n
  2. Ajoutez le sel une fois que l’eau boue !<\/li>\n
  3. Ne soyez pas avare en sel ! Utilisez une cuill\u00e8re \u00e0 soupe de gros sel marin par litre d’eau !\n

    \"Nonna<\/a>
    Les p\u00e2tes doivent danser, dit la Nonna.<\/figcaption><\/figure><\/li>\n
  4. Un v\u00e9ritable Italien ne met jamais d’huile dans l’eau des p\u00e2tes !<\/li>\n
  5. Plongez les p\u00e2tes dans l’eau bouillante et laissez-les cuire \u00e0 fr\u00e9missement !<\/li>\n
  6. La sauce attend toujours les p\u00e2tes et non l’inverse ! Id\u00e9alement, la sauce doit \u00eatre presque pr\u00eate lorsque vous mettez les p\u00e2tes dans l’eau.\n

    \"\u00c9goutter<\/a>
    Ne rincez pas \u00e0 l’eau froide !<\/figcaption><\/figure><\/li>\n
  7. Une louche d’eau de cuisson des p\u00e2tes fait toujours du bien \u00e0 la sauce ! Il s’agit l\u00e0 encore d’un conseil provenant de la bo\u00eete \u00e0 astuces de la Nonna italienne. L’eau riche en amidon lie parfaitement les sauces pour p\u00e2tes<\/a><\/strong>.<\/li>\n
  8. Faites cuire les p\u00e2tes et go\u00fbtez-en r\u00e9guli\u00e8rement une pour v\u00e9rifier si elles sont al dente.\n

    \"P\u00e2tes<\/a>
    Toujours m\u00e9langer la sauce et les p\u00e2tes.<\/figcaption><\/figure><\/li>\n
  9. Juste avant que les p\u00e2tes ne soient \u00ab\u00a0Al dente\u00a0\u00bb, \u00e9gouttez-les en gardant un peu d’eau de cuisson ! Ne les rincez pas \u00e0 l’eau froide !<\/li>\n
  10. Mettez les p\u00e2tes dans la po\u00eale \u00e0 sauce ! M\u00e9langez les p\u00e2tes et la sauce et laissez mijoter encore un court instant ! Votre plat de p\u00e2tes sera ainsi assur\u00e9ment savoureux !\n

    \"Manger<\/a>
    L’amour des spaghettis !<\/figcaption><\/figure><\/li>\n<\/ol>\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Pour c\u00e9l\u00e9brer la Journ\u00e9e mondiale des p\u00e2tes cr\u00e9\u00e9e en 1995, d\u00e9couvrez des astuces pour pr\u00e9parer des p\u00e2tes parfaites, qu’elles soient spaghetti ou penne. Il faut suffisamment d’eau sal\u00e9e, pas d’huile et m\u00e9langer la sauce et les p\u00e2tes en fin de cuisson pour une saveur intense.<\/p>\n","protected":false},"author":2,"featured_media":1722,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conseils-recits"],"yoast_head":"\nPour la journ\u00e9e mondiale des p\u00e2tes - 10 conseils pour votre pasta parfaite - Gustini - Passione italiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustini.fr\/blog\/conseils-recits\/au-jour-mondial-des-pates-10-regles-pour-une-pasta-parfaite\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pour la journ\u00e9e mondiale des p\u00e2tes - 10 conseils pour votre pasta parfaite - Gustini - Passione italiana\" \/>\n<meta property=\"og:description\" content=\"Pour c\u00e9l\u00e9brer la Journ\u00e9e mondiale des p\u00e2tes cr\u00e9\u00e9e en 1995, d\u00e9couvrez des astuces pour pr\u00e9parer des p\u00e2tes parfaites, qu'elles soient spaghetti ou penne. Il faut suffisamment d'eau sal\u00e9e, pas d'huile et m\u00e9langer la sauce et les p\u00e2tes en fin de cuisson pour une saveur intense.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gustini.fr\/blog\/conseils-recits\/au-jour-mondial-des-pates-10-regles-pour-une-pasta-parfaite\/\" \/>\n<meta property=\"og:site_name\" content=\"Gustini - Passione italiana\" \/>\n<meta property=\"article:published_time\" content=\"2014-10-23T10:00:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/sexy-woman-eating-spaghetti.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"536\" \/>\n\t<meta property=\"og:image:height\" content=\"847\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jens Depenau\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jens Depenau\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/conseils-recits\/au-jour-mondial-des-pates-10-regles-pour-une-pasta-parfaite\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/conseils-recits\/au-jour-mondial-des-pates-10-regles-pour-une-pasta-parfaite\/\"},\"author\":{\"name\":\"Jens Depenau\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/#\/schema\/person\/da0431da8092858c78309d7c264074fe\"},\"headline\":\"Pour la journ\u00e9e mondiale des p\u00e2tes – 10 conseils pour votre pasta parfaite\",\"datePublished\":\"2014-10-23T10:00:11+00:00\",\"dateModified\":\"2014-10-23T10:00:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/conseils-recits\/au-jour-mondial-des-pates-10-regles-pour-une-pasta-parfaite\/\"},\"wordCount\":431,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/#organization\"},\"articleSection\":[\"Conseils & R\u00e9cits\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.gustini.fr\/blog\/conseils-recits\/au-jour-mondial-des-pates-10-regles-pour-une-pasta-parfaite\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/conseils-recits\/au-jour-mondial-des-pates-10-regles-pour-une-pasta-parfaite\/\",\"url\":\"https:\/\/www.gustini.fr\/blog\/conseils-recits\/au-jour-mondial-des-pates-10-regles-pour-une-pasta-parfaite\/\",\"name\":\"Pour la journ\u00e9e mondiale des p\u00e2tes - 10 conseils pour votre pasta parfaite - Gustini - Passione italiana\",\"isPartOf\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/#website\"},\"datePublished\":\"2014-10-23T10:00:11+00:00\",\"dateModified\":\"2014-10-23T10:00:11+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/conseils-recits\/au-jour-mondial-des-pates-10-regles-pour-une-pasta-parfaite\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.gustini.fr\/blog\/conseils-recits\/au-jour-mondial-des-pates-10-regles-pour-une-pasta-parfaite\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/conseils-recits\/au-jour-mondial-des-pates-10-regles-pour-une-pasta-parfaite\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/www.gustini.fr\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pour la journ\u00e9e mondiale des p\u00e2tes – 10 conseils pour votre pasta parfaite\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/#website\",\"url\":\"https:\/\/www.gustini.fr\/blog\/\",\"name\":\"Gustini - Passione italiana\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.gustini.fr\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/#organization\",\"name\":\"Gustini - Passione italiana\",\"url\":\"https:\/\/www.gustini.fr\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/gustini.fr\/blog\/wp-content\/uploads\/2024\/01\/Gustini_Logo_RGB_Black.png\",\"contentUrl\":\"https:\/\/gustini.fr\/blog\/wp-content\/uploads\/2024\/01\/Gustini_Logo_RGB_Black.png\",\"width\":2775,\"height\":1601,\"caption\":\"Gustini - Passione italiana\"},\"image\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.gustini.fr\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/#\/schema\/person\/da0431da8092858c78309d7c264074fe\",\"name\":\"Jens Depenau\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/8bbe828d9188aa5aa279d183bb452dcd5b165e5eb717d14ab69783c90d2e2f49?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/8bbe828d9188aa5aa279d183bb452dcd5b165e5eb717d14ab69783c90d2e2f49?s=96&d=mm&r=g\",\"caption\":\"Jens Depenau\"},\"url\":\"https:\/\/www.gustini.fr\/blog\/author\/jde\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pour la journ\u00e9e mondiale des p\u00e2tes - 10 conseils pour votre pasta parfaite - Gustini - Passione italiana","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.gustini.fr\/blog\/conseils-recits\/au-jour-mondial-des-pates-10-regles-pour-une-pasta-parfaite\/","og_locale":"fr_FR","og_type":"article","og_title":"Pour la journ\u00e9e mondiale des p\u00e2tes - 10 conseils pour votre pasta parfaite - Gustini - Passione italiana","og_description":"Pour c\u00e9l\u00e9brer la Journ\u00e9e mondiale des p\u00e2tes cr\u00e9\u00e9e en 1995, d\u00e9couvrez des astuces pour pr\u00e9parer des p\u00e2tes parfaites, qu'elles soient spaghetti ou penne. Il faut suffisamment d'eau sal\u00e9e, pas d'huile et m\u00e9langer la sauce et les p\u00e2tes en fin de cuisson pour une saveur intense.","og_url":"https:\/\/www.gustini.fr\/blog\/conseils-recits\/au-jour-mondial-des-pates-10-regles-pour-une-pasta-parfaite\/","og_site_name":"Gustini - Passione italiana","article_published_time":"2014-10-23T10:00:11+00:00","og_image":[{"width":536,"height":847,"url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/sexy-woman-eating-spaghetti.jpg","type":"image\/jpeg"}],"author":"Jens Depenau","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Jens Depenau","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.gustini.fr\/blog\/conseils-recits\/au-jour-mondial-des-pates-10-regles-pour-une-pasta-parfaite\/#article","isPartOf":{"@id":"https:\/\/www.gustini.fr\/blog\/conseils-recits\/au-jour-mondial-des-pates-10-regles-pour-une-pasta-parfaite\/"},"author":{"name":"Jens Depenau","@id":"https:\/\/www.gustini.fr\/blog\/#\/schema\/person\/da0431da8092858c78309d7c264074fe"},"headline":"Pour la journ\u00e9e mondiale des p\u00e2tes – 10 conseils pour votre pasta parfaite","datePublished":"2014-10-23T10:00:11+00:00","dateModified":"2014-10-23T10:00:11+00:00","mainEntityOfPage":{"@id":"https:\/\/www.gustini.fr\/blog\/conseils-recits\/au-jour-mondial-des-pates-10-regles-pour-une-pasta-parfaite\/"},"wordCount":431,"commentCount":0,"publisher":{"@id":"https:\/\/www.gustini.fr\/blog\/#organization"},"articleSection":["Conseils & R\u00e9cits"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.gustini.fr\/blog\/conseils-recits\/au-jour-mondial-des-pates-10-regles-pour-une-pasta-parfaite\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.gustini.fr\/blog\/conseils-recits\/au-jour-mondial-des-pates-10-regles-pour-une-pasta-parfaite\/","url":"https:\/\/www.gustini.fr\/blog\/conseils-recits\/au-jour-mondial-des-pates-10-regles-pour-une-pasta-parfaite\/","name":"Pour la journ\u00e9e mondiale des p\u00e2tes - 10 conseils pour votre pasta parfaite - Gustini - Passione italiana","isPartOf":{"@id":"https:\/\/www.gustini.fr\/blog\/#website"},"datePublished":"2014-10-23T10:00:11+00:00","dateModified":"2014-10-23T10:00:11+00:00","breadcrumb":{"@id":"https:\/\/www.gustini.fr\/blog\/conseils-recits\/au-jour-mondial-des-pates-10-regles-pour-une-pasta-parfaite\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.gustini.fr\/blog\/conseils-recits\/au-jour-mondial-des-pates-10-regles-pour-une-pasta-parfaite\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.gustini.fr\/blog\/conseils-recits\/au-jour-mondial-des-pates-10-regles-pour-une-pasta-parfaite\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/www.gustini.fr\/blog\/"},{"@type":"ListItem","position":2,"name":"Pour la journ\u00e9e mondiale des p\u00e2tes – 10 conseils pour votre pasta parfaite"}]},{"@type":"WebSite","@id":"https:\/\/www.gustini.fr\/blog\/#website","url":"https:\/\/www.gustini.fr\/blog\/","name":"Gustini - Passione italiana","description":"","publisher":{"@id":"https:\/\/www.gustini.fr\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.gustini.fr\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.gustini.fr\/blog\/#organization","name":"Gustini - Passione italiana","url":"https:\/\/www.gustini.fr\/blog\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.gustini.fr\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/gustini.fr\/blog\/wp-content\/uploads\/2024\/01\/Gustini_Logo_RGB_Black.png","contentUrl":"https:\/\/gustini.fr\/blog\/wp-content\/uploads\/2024\/01\/Gustini_Logo_RGB_Black.png","width":2775,"height":1601,"caption":"Gustini - Passione italiana"},"image":{"@id":"https:\/\/www.gustini.fr\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.gustini.fr"]},{"@type":"Person","@id":"https:\/\/www.gustini.fr\/blog\/#\/schema\/person\/da0431da8092858c78309d7c264074fe","name":"Jens Depenau","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.gustini.fr\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/8bbe828d9188aa5aa279d183bb452dcd5b165e5eb717d14ab69783c90d2e2f49?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/8bbe828d9188aa5aa279d183bb452dcd5b165e5eb717d14ab69783c90d2e2f49?s=96&d=mm&r=g","caption":"Jens Depenau"},"url":"https:\/\/www.gustini.fr\/blog\/author\/jde\/"}]}},"jetpack_featured_media_url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/sexy-woman-eating-spaghetti.jpg","_links":{"self":[{"href":"https:\/\/www.gustini.fr\/blog\/wp-json\/wp\/v2\/posts\/1723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gustini.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gustini.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gustini.fr\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gustini.fr\/blog\/wp-json\/wp\/v2\/comments?post=1723"}],"version-history":[{"count":0,"href":"https:\/\/www.gustini.fr\/blog\/wp-json\/wp\/v2\/posts\/1723\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gustini.fr\/blog\/wp-json\/wp\/v2\/media\/1722"}],"wp:attachment":[{"href":"https:\/\/www.gustini.fr\/blog\/wp-json\/wp\/v2\/media?parent=1723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gustini.fr\/blog\/wp-json\/wp\/v2\/categories?post=1723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gustini.fr\/blog\/wp-json\/wp\/v2\/tags?post=1723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}