{"id":1721,"date":"2014-10-20T16:27:33","date_gmt":"2014-10-20T14:27:33","guid":{"rendered":"https:\/\/gustini.fr\/blog\/generalites\/le-grana-padano-se-presente\/"},"modified":"2014-10-20T16:27:33","modified_gmt":"2014-10-20T14:27:33","slug":"le-grana-padano-se-presente","status":"publish","type":"post","link":"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/le-grana-padano-se-presente\/","title":{"rendered":"Ciao ! C’est moi ! Votre Grana Padano."},"content":{"rendered":"

Buongiorno! Avez-vous une minute ? Je voudrais me pr\u00e9senter ! Je suis un fromage \u00e0 p\u00e2te dure granuleuse<\/strong> et un Italien typique !<\/h2>\n

Mon nom est Grana Padano ! Grana<\/strong>, comme le grain<\/strong>, Padano<\/strong>, comme le nord de l’Italie<\/strong> et la plaine du P\u00f4. Lorsque vous parlez de moi, veuillez toujours mentionner mon pr\u00e9nom ET mon nom de famille<\/strong> ! Mon sceau DOP l’exige.<\/p>\n

\"Grana<\/a>
Je suis un fromage de cassure.<\/figcaption><\/figure>\n

Mon sceau DOP<\/strong> prot\u00e8ge ma d\u00e9nomination et mon origine. En effet, je ne peux \u00eatre produit que dans quelques provinces du nord de l’Italie ! Mais ce n’est pas tout pour le sceau DOP. J’ai m\u00eame un propre consortium de protection<\/strong>. Ce consortium emp\u00eache quiconque de tricher pendant ma production et veille \u00e0 ce que je ne soit nulle part copi\u00e9.<\/p>\n

\"Fabrication<\/a>
Je nais dans une cuve en cuivre.<\/figcaption><\/figure>\n

Je suis fier de ma histoire mill\u00e9naire<\/strong>.<\/h2>\n

Invent\u00e9 par des moines d\u00e9sireux de conserver le lait, le processus de ma fabrication a peu chang\u00e9 depuis. Je vais juste vous r\u00e9v\u00e9ler ceci : je suis issu du bon lait cru de la plaine du P\u00f4<\/strong>. De plus, des cuves en cuivre<\/strong>, une bact\u00e9rie sp\u00e9ciale et incontestablement un ma\u00eetre fromager exp\u00e9riment\u00e9<\/strong> sont impliqu\u00e9s !<\/p>\n

Une fois venu au monde, j’ai besoin de beaucoup de temps pour m’affiner<\/strong> ! Vous pouvez trouver du Grana Padano dans les variantes jeune<\/strong><\/a>, mi-vieux<\/strong><\/a> et en version Riserva<\/a><\/strong>. Plus je vieillis, plus je d\u00e9veloppe de caract\u00e8re et de saveur. Et une chose que je peux vous promettre : je ne go\u00fbte jamais piquant !<\/p>\n

\"Grana<\/a>
R\u00e2pez-moi !<\/figcaption><\/figure>\n

Ah oui, j’ai encore une grande faveur \u00e0 demander ! Je suis un fromage de cassure !<\/strong> Veuillez ne pas essayer de me couper en tranches pour me mettre sur le pain ! Brisez-moi plut\u00f4t avec un couteau court et en forme d’amande en morceaux ! En morceaux, je me marie bien avec votre salade. Vous pouvez \u00e9galement me manger juste comme \u00e7a, \u00e0 la main. Une goutte d’aceto balsamico me convient extr\u00eamement bien. Mais vous pouvez aussi me r\u00e2per ou me tailler ! \u00c0 tout moment ! Tr\u00e8s volontiers ! Car ce que je d\u00e9sire par-dessus tout, c’est embrasser vos p\u00e2tes !<\/strong><\/p>\n

PS :<\/strong> \u00c0 la recherche du meilleur Grana Padano, les foodscouts de Gustini m’ont d\u00e9couvert pour vous avec leurs nez fins. Mes coll\u00e8gues, vous pouvez les trouver au supermarch\u00e9. Mais si vous voulez go\u00fbter ce que je donne quand un ma\u00eetre fromager aimant m’a choy\u00e9 et peaufin\u00e9 pendant de longs mois, alors vous pouvez le faire ici<\/a><\/strong> !<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Permettez-moi de me pr\u00e9senter, je suis le Grana Padano, un fromage italien traditionnel au grain dur de la plaine du P\u00f4. Prot\u00e9g\u00e9 par une AOP et fabriqu\u00e9 sous la vigilance d’un consortium, j’ai une histoire mill\u00e9naire et je proviens du lait cru de la r\u00e9gion. Je m\u00fbris en diff\u00e9rentes maturit\u00e9s, et je suis id\u00e9al r\u00e2p\u00e9 sur vos p\u00e2tes.<\/p>\n","protected":false},"author":2,"featured_media":1720,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingredients-dorigine"],"yoast_head":"\nCiao ! C'est moi ! 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