{"id":1701,"date":"2014-09-06T11:02:29","date_gmt":"2014-09-06T09:02:29","guid":{"rendered":"https:\/\/gustini.fr\/blog\/generalites\/sanbitter-de-sanpellegrino\/"},"modified":"2014-09-06T11:02:29","modified_gmt":"2014-09-06T09:02:29","slug":"sanbitter-de-sanpellegrino","status":"publish","type":"post","link":"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/sanbitter-de-sanpellegrino\/","title":{"rendered":"Sanbitter de Sanpellegrino"},"content":{"rendered":"

De Bitter Sanpellegrino \u00e0 Sanbitt\u00e8r<\/h2>\n

Ceux qui ont d\u00e9j\u00e0 pass\u00e9 des vacances en Italie connaissent peut-\u00eatre les petites bouteilles contenant un liquide rafra\u00eechissant. Je parle ici de Sanbitt\u00e8r. Depuis 1961, cette limonade am\u00e8re, produite par Sanpellegrino, rafra\u00eechit les Italiens et les visiteurs de l’Italie. C\u2019est en cette ann\u00e9e-l\u00e0, en effet, que SanPellegrino inventa la boisson rafra\u00eechissante et la baptisa Bitter Sanpellegrino<\/em>. Elle est compos\u00e9e de l’eau min\u00e9rale que SanPellegrino embouteille depuis 1899, ainsi que de fruits d’agrumes et d’herbes aromatiques alpines. Avec son go\u00fbt amer, elle se distingue radicalement des boissons rafra\u00eechissantes r\u00e9pandues telles que Cola, Fanta, Sprite, mais les connaisseurs pr\u00e9f\u00e8rent l’amertume du produit italien aux \u00e9quivalents am\u00e9ricains satur\u00e9s de sucre.<\/p>\n

\"sanbitter\"
Sanbitt\u00e8r<\/figcaption><\/figure>\n

Variantes de Sanbitter<\/h2>\n

Au fil de ses plus de 50 ans d’histoire, plusieurs variantes de go\u00fbt se sont ajout\u00e9es au classique Sanbitt\u00e8r. En 1980, Sanbitter Dry a \u00e9t\u00e9 introduit. Avec ses notes plus douces, il vise un public f\u00e9minin. Peu de temps apr\u00e8s, Sanbitt\u00e8r Dor\u00e9<\/em> ou Sanbitter Gold, une variante \u00ab\u00a0dor\u00e9e\u00a0\u00bb, a \u00e9t\u00e9 pr\u00e9sent\u00e9e, tandis que le classique Sanbitter et Sanbitter Dry ont une couleur rouge\u00e2tre. En 2011, Sanbitter a c\u00e9l\u00e9br\u00e9 son 50\u00e8me anniversaire et pour cette occasion, Sanpellegrino a cr\u00e9\u00e9 de nouvelles saveurs dans la gamme Sanbitt\u00e8r Emozioni di Frutta : Pamplemousse (Pompelmo), Cannelle, Peperoncino et Fruit de la Passion<\/a>.<\/p>\n

\"sanbitter
Sanbitter Pamplemousse<\/figcaption><\/figure>\n

Cocktails avec Sanbitt\u00e8r<\/h2>\n

Il n’est pas n\u00e9cessaire de consommer le Sanbitt\u00e8r pur – gr\u00e2ce \u00e0 sa couleur intense et \u00e0 son go\u00fbt exceptionnel, il se pr\u00eate \u00e9galement bien \u00e0 la pr\u00e9paration de cocktails. Pour un ap\u00e9ritif Sanbitt\u00e8r Happy Hour, m\u00e9langez \u00e0 parts \u00e9gales le vin blanc ou le champagne avec Sanbitt\u00e8r. Pour un Sanbitt\u00e8r Aranciata (Orange), il vous faut du Sanbitt\u00e8r, de la Sanpellegrino Aranciata et du vin blanc dans un rapport de 2:5:3, et servez-le avec une tranche d’orange. Markus Weidenfeller du BAR DEVILS \u00e0 Wiesbaden utilise pour son cocktail Sweethearts 4 cl de Sanbitter, 1 zeste de citron, 4 cl de Punt e Mes, 2 gouttes d’Orange Bitter. Pour la pr\u00e9paration, un verre Tumbler est rempli de gla\u00e7ons, puis les ingr\u00e9dients (\u00e0 l’exception du zeste de citron) sont ajout\u00e9s et remu\u00e9s avec une cuill\u00e8re de bar pendant 20-30 secondes avant d’asperger avec le zeste de citron. Ensuite, frottez le bord du verre avec le zeste et versez le tout dans un verre. Le Vodka Bitter est servi dans un verre \u00e0 vin auquel on ajoute 10 cl de Sanbitter, 3 cl de jus de citron vert et 5 cl de vodka, garni d’une cerise \u00e0 cocktail.<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Lanc\u00e9e en 1961 par SanPellegrino, la boisson rafra\u00eechissante Sanbitt\u00e8r, avec son go\u00fbt amer et sa composition riche en herbes aromatiques et agrumes, se distingue des sodas traditionnels. Diverses variantes ont \u00e9t\u00e9 cr\u00e9\u00e9es, telles que Sanbitt\u00e8r Dry et Sanbitt\u00e8r Dor\u00e9. Pour son cinquanti\u00e8me anniversaire, de nouveaux parfums ont vu le jour. De plus, le Sanbitt\u00e8r est id\u00e9al pour des cocktails color\u00e9s et originaux.<\/p>\n","protected":false},"author":2,"featured_media":1700,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingredients-dorigine"],"yoast_head":"\nSanbitter de Sanpellegrino - Gustini - Passione italiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/sanbitter-de-sanpellegrino\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sanbitter de Sanpellegrino - Gustini - Passione italiana\" \/>\n<meta property=\"og:description\" content=\"Lanc\u00e9e en 1961 par SanPellegrino, la boisson rafra\u00eechissante Sanbitt\u00e8r, avec son go\u00fbt amer et sa composition riche en herbes aromatiques et agrumes, se distingue des sodas traditionnels. Diverses variantes ont \u00e9t\u00e9 cr\u00e9\u00e9es, telles que Sanbitt\u00e8r Dry et Sanbitt\u00e8r Dor\u00e9. Pour son cinquanti\u00e8me anniversaire, de nouveaux parfums ont vu le jour. 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