{"id":1699,"date":"2014-06-06T10:46:22","date_gmt":"2014-06-06T08:46:22","guid":{"rendered":"https:\/\/gustini.fr\/blog\/generalites\/fromage-a-griller-casutin\/"},"modified":"2014-06-06T10:46:22","modified_gmt":"2014-06-06T08:46:22","slug":"fromage-a-griller-casutin","status":"publish","type":"post","link":"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/fromage-a-griller-casutin\/","title":{"rendered":"Fromage grill\u00e9 Casutin"},"content":{"rendered":"

Le fromage \u00e0 griller pour la saison des barbecues<\/h2>\n

La saison des barbecues est lanc\u00e9e ! Mais ce ne sont pas seulement la bistecca et la salsiccia (steak italien et saucisses grill\u00e9es italiennes) qui prennent place sur la grille \u2013 le fromage \u00e0 griller est de plus en plus au menu. Et pas seulement pour les v\u00e9g\u00e9tariens ; de nombreux \u00ab carnivores \u00bb se laissent \u00e9galement s\u00e9duire par les ar\u00f4mes de torr\u00e9faction du fromage. Les plus connus sont le halloumi de Chypre et le hellim turc. Le halloumi n’est pas seulement consomm\u00e9 lors des f\u00eates barbecue, mais ce fromage savoureux fait \u00e9galement partie du petit-d\u00e9jeuner chypriote avec des \u0153ufs au plat. Il est \u00e9galement appr\u00e9ci\u00e9 comme garniture des dattes fra\u00eeches sur les \u00eeles grecques et le long de la c\u00f4te \u00e9g\u00e9enne turque.<\/p>\n

\"fromage
Fromage \u00e0 griller Casutin avec des lamelles de truffe<\/figcaption><\/figure>\n

Fromage \u00e0 griller d’Italie<\/h2>\n

Le halloumi est similaire \u00e0 la mozzarella<\/a> dans sa m\u00e9thode de fabrication, cependant, la variante chypriote conserve sa forme \u00e0 la chaleur, ce qui le rend \u00e9galement adapt\u00e9 \u00e0 la pr\u00e9paration de brochettes.
\nLe fromager Beppino Occelli a cr\u00e9\u00e9 un fromage \u00e0 griller italien : Le Casutin<\/a>. Celui-ci a la forme d\u2019un camembert pratique et un go\u00fbt aromatique. Les ar\u00f4mes intenses de lait sont lib\u00e9r\u00e9s par la chaleur. Contrairement au halloumi, qui garde largement sa forme lors de la grillade et de la friture, le Casutin \u00e9clate et fond s’il est chauff\u00e9 trop longuement. Cependant, il est d\u00e9licieux sur du pain toast\u00e9 !<\/p>\n

\"fromage
Fromage \u00e0 griller Casutin<\/figcaption><\/figure>\n

Fromage \u00e0 griller Casutin<\/h2>\n

Il est donc pr\u00e9f\u00e9rable de pr\u00e9parer le Casutin dans un barbecue, dans un plat en aluminium, pour \u00e9viter que le fromage fondu ne goutte dans les braises. Bien s\u00fbr, le Casutin peut \u00e9galement \u00eatre pr\u00e9par\u00e9 dans une po\u00eale ou au four. Tout d\u00e9pend de ce que vous pr\u00e9f\u00e9rez.<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Avec l’arriv\u00e9e de la saison des barbecues, le fromage grill\u00e9 gagne en popularit\u00e9, m\u00eame parmi les amateurs de viande. Le Halloumi de Chypre et le Hellim turc sont les plus connus ; parfaits pour un petit-d\u00e9jeuner typique ou farcis dans des dattes. Beppino Occelli propose le Casutin, un fromage italien qui fond d\u00e9licieusement, id\u00e9al pour accompagner du pain grill\u00e9.<\/p>\n","protected":false},"author":2,"featured_media":1698,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingredients-dorigine"],"yoast_head":"\nFromage grill\u00e9 Casutin - Gustini - Passione italiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/fromage-a-griller-casutin\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fromage grill\u00e9 Casutin - Gustini - Passione italiana\" \/>\n<meta property=\"og:description\" content=\"Avec l'arriv\u00e9e de la saison des barbecues, le fromage grill\u00e9 gagne en popularit\u00e9, m\u00eame parmi les amateurs de viande. Le Halloumi de Chypre et le Hellim turc sont les plus connus ; parfaits pour un petit-d\u00e9jeuner typique ou farcis dans des dattes. 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