{"id":1679,"date":"2014-02-05T10:06:01","date_gmt":"2014-02-05T09:06:01","guid":{"rendered":"https:\/\/gustini.fr\/blog\/generalites\/recette-blanc-poulet-jambon-parme-herbes-fraiches\/"},"modified":"2014-02-05T10:06:01","modified_gmt":"2014-02-05T09:06:01","slug":"recette-blanc-poulet-jambon-parme-herbes-fraiches","status":"publish","type":"post","link":"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/recette-blanc-poulet-jambon-parme-herbes-fraiches\/","title":{"rendered":"Poitrine de poulet au jambon de Parme – recette d’Italie"},"content":{"rendered":"

Vous \u00eates \u00e0 la recherche d’un plat facile \u00e0 pr\u00e9parer tout en \u00e9tant savoureux pour deux ? Que diriez-vous alors de poitrine de poulet enrob\u00e9e de jambon de Parme avec de fines herbes fra\u00eeches ? Au lieu des fettuccine, vous pouvez \u00e9galement servir la poitrine de poulet avec du riz ; c’est tout aussi facile \u00e0 pr\u00e9parer. Cela laisse plus de cr\u00e9ativit\u00e9 et d’\u00e9nergie pour un dessert sophistiqu\u00e9. Trouvez l’inspiration dans notre collection de recettes.
\nEt si vous avez besoin du nom du plat en italien pour un menu imprim\u00e9, voici : Petto di pollo con prosciutto di Parma<\/em>. Pour le vin, un Chardonnay ou un Cabernet Sauvignon est recommand\u00e9.<\/p>\n

La pr\u00e9paration prend environ 30 min.<\/p>\n

\"Poitrine<\/a>
Poitrine de poulet en jambon de Parme avec des herbes fra\u00eeches<\/figcaption><\/figure>\n

Ingr\u00e9dients pour poitrine de poulet en jambon de Parme<\/h2>\n

+ 2 poitrines de poulet (200 g chacune), avec ou sans peau selon les pr\u00e9f\u00e9rences
\n+ 2 tranches de jambon de Parme<\/a>
\n+ Feuilles d’1 branche de persil plat
\n+ Feuilles d’1 branche de basilic
\n+ Feuilles d’1 branche de sauge
\n+ 2 c. \u00e0 s. d’huile d’olive extra vierge<\/a>
\n+ 75 g de cr\u00e8me<\/a>
\n+ 100 ml de vin blanc<\/a>
\n+ Sel de mer<\/a>
\n+ Poivre noir fra\u00eechement moulu \u00e0 commander<\/a>
\n+ 200 g de fettuccine<\/a> ou 2 tasses de riz<\/p>\n

Pr\u00e9paration de la poitrine de poulet en jambon de Parme<\/h2>\n

Faites une incision sur le c\u00f4t\u00e9 des poitrines de poulet et ins\u00e9rez les herbes dans l’ouverture. Salez et poivrez la viande, puis enroulez-la dans une tranche de jambon de Parme.<\/p>\n

Chauffez l’huile d’olive dans une po\u00eale et faites cuire la viande de chaque c\u00f4t\u00e9 pendant 2\u20133 minutes. Versez le vin blanc et laissez mijoter le tout, couvert, pendant environ 10 minutes. Ensuite, enveloppez la viande dans du papier d’aluminium et laissez-la reposer.<\/p>\n

Pendant ce temps, versez la cr\u00e8me dans la m\u00eame po\u00eale, portez \u00e0 \u00e9bullition, salez, poivrez et r\u00e9duisez d’un tiers. Servez la viande avec la sauce et, par exemple, avec des fettuccine al dente.<\/p>\n

Vous trouverez cette recette de la r\u00e9gion d’\u00c9milie-Romagne et de nombreuses autres d\u00e9licieuses recettes italiennes dans le magazine So is(s)t Italien (www.soisstitalien.de).
\nPhoto et stylisme : Frauke Antholz<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

D\u00e9couvrez un plat raffin\u00e9 et facile \u00e0 pr\u00e9parer pour deux : Poitrine de poulet au jambon de Parme et herbes fra\u00eeches. \u00c0 servir avec du riz ou des p\u00e2tes et \u00e0 compl\u00e9ter par un dessert cr\u00e9atif de notre collection de recettes. Pr\u00e9paration : 30 min. Vin : Chardonnay ou Cabernet Sauvignon.<\/p>\n","protected":false},"author":2,"featured_media":1678,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-italiennes-favorites"],"yoast_head":"\nPoitrine de poulet au jambon de Parme - recette d'Italie - Gustini - Passione italiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/recette-blanc-poulet-jambon-parme-herbes-fraiches\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Poitrine de poulet au jambon de Parme - recette d'Italie - Gustini - Passione italiana\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez un plat raffin\u00e9 et facile \u00e0 pr\u00e9parer pour deux : Poitrine de poulet au jambon de Parme et herbes fra\u00eeches. \u00c0 servir avec du riz ou des p\u00e2tes et \u00e0 compl\u00e9ter par un dessert cr\u00e9atif de notre collection de recettes. 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