{"id":1647,"date":"2014-07-03T10:48:53","date_gmt":"2014-07-03T08:48:53","guid":{"rendered":"https:\/\/gustini.fr\/blog\/generalites\/pates-de-rustichella-dabruzzo\/"},"modified":"2014-07-03T10:48:53","modified_gmt":"2014-07-03T08:48:53","slug":"pates-de-rustichella-dabruzzo","status":"publish","type":"post","link":"https:\/\/www.gustini.fr\/blog\/conseils-recits\/pates-de-rustichella-dabruzzo\/","title":{"rendered":"P\u00e2tes de Rustichella d’Abruzzo"},"content":{"rendered":"

Pastificio Rustichella d’Abruzzo<\/h2>\n

L’Abruzzo est le pays du bl\u00e9. La r\u00e9gion – en italien appel\u00e9e Abruzzo<\/em> – dans le sud de l’Italie est souvent d\u00e9crite comme le grenier \u00e0 bl\u00e9 de l’Italie. Il n’est donc pas surprenant que de nombreuses manufactures et usines de p\u00e2tes se soient implant\u00e9es ici. Il s’agit avant tout du bl\u00e9 dur, utilis\u00e9 pour la fabrication des p\u00e2tes du sud de l’Italie. Il contient plus de prot\u00e9ines que le bl\u00e9 tendre, de sorte que lors de la fabrication des p\u00e2tes, il n’est pas n\u00e9cessaire d’ajouter des \u0153ufs suppl\u00e9mentaires. Ainsi, chez Rustichella d’Abruzzo, seul le meilleur bl\u00e9 dur et de l’eau de source pure sont utilis\u00e9s pour la pr\u00e9paration de la classique pasta des Pouilles. La manufacture de p\u00e2tes f\u00eatera ses 90 ans en 2014 ! Elle a \u00e9t\u00e9 fond\u00e9e par Gaetano Sergiacomo et est aujourd’hui dirig\u00e9e par son petit-fils Gianluigi Peduzzi.<\/p>\n

\"penne
Penne<\/a> de Rustichella d’Abruzzo<\/figcaption><\/figure>\n

Les formes de p\u00e2tes de Rustichella d’Abruzzo<\/h2>\n

En plus des formes de p\u00e2tes classiques et bien connues comme les Spaghetti<\/a>, Penne rigate<\/a>, Linguine<\/a> et Bucatini<\/a> (similaires aux Macaronis allemands), la manufacture Rustichella d’Abruzzo produit \u00e9galement des formes moins connues. Comme par exemple la forme typique des Pouilles, les Orecchiette. La manufacture produit aussi la forme de pasta ligurienne, les Trofie. Des p\u00e2tes longues, courtes, pour les soupes et \u00e0 farcir font \u00e9galement partie de la gamme de ce commerce familial.
\nSelon l’app\u00e9tit et les besoins, Rustichella propose des emballages de 250 g ainsi que de 500 g.<\/p>\n

Les p\u00e2tes aux \u0153ufs et les p\u00e2tes color\u00e9es de Rustichella<\/h2>\n

Outre les p\u00e2tes de bl\u00e9 dur pur, Rustichella produit \u00e9galement des p\u00e2tes aux \u0153ufs. La forme de p\u00e2te la plus connue \u00e0 base de p\u00e2te avec \u0153ufs est Tagliatelle<\/a>. De plus, la manufacture de p\u00e2tes des Abruzzes produit aussi des bandes de p\u00e2tes appel\u00e9es Laganelle<\/a> et Fettuccine. Des p\u00e2tes color\u00e9es sortent \u00e9galement des moules traditionnels en bronze, qui donnent \u00e0 la pasta cette surface merveilleusement rugueuse permettant une meilleure absorption des sauces.
\nDans notre boutique<\/a>, vous trouverez, en plus des Spaghetti, Penne & Co. pr\u00e9sent\u00e9s, de nombreuses autres p\u00e2tes de Rustichella d’Abruzzo.<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Les Abruzzes, r\u00e9gion du sud de l’Italie surnomm\u00e9e le grenier \u00e0 bl\u00e9 du pays, abrite de nombreuses manufactures de p\u00e2tes telles que Rustichella d’Abruzzo, qui utilise exclusivement du bl\u00e9 dur et de l’eau de source pour pr\u00e9parer ses p\u00e2tes apuliennes traditionnelles. Fond\u00e9e en 1924 par Gaetano Sergiacomo et perp\u00e9tu\u00e9e par son petit-fils Gianluigi Peduzzi, la manufacture offre une vari\u00e9t\u00e9 de formes de p\u00e2tes, des plus classiques aux plus originales, en diff\u00e9rentes portions. En plus des p\u00e2tes de bl\u00e9 dur, Rustichella produit \u00e9galement des p\u00e2tes aux \u0153ufs et des versions color\u00e9es.<\/p>\n","protected":false},"author":2,"featured_media":1646,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conseils-recits"],"yoast_head":"\nP\u00e2tes de Rustichella d'Abruzzo - Gustini - Passione italiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustini.fr\/blog\/conseils-recits\/pates-de-rustichella-dabruzzo\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"P\u00e2tes de Rustichella d'Abruzzo - Gustini - Passione italiana\" \/>\n<meta property=\"og:description\" content=\"Les Abruzzes, r\u00e9gion du sud de l'Italie surnomm\u00e9e le grenier \u00e0 bl\u00e9 du pays, abrite de nombreuses manufactures de p\u00e2tes telles que Rustichella d'Abruzzo, qui utilise exclusivement du bl\u00e9 dur et de l'eau de source pour pr\u00e9parer ses p\u00e2tes apuliennes traditionnelles. Fond\u00e9e en 1924 par Gaetano Sergiacomo et perp\u00e9tu\u00e9e par son petit-fils Gianluigi Peduzzi, la manufacture offre une vari\u00e9t\u00e9 de formes de p\u00e2tes, des plus classiques aux plus originales, en diff\u00e9rentes portions. 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