{"id":1627,"date":"2014-11-02T10:00:13","date_gmt":"2014-11-02T09:00:13","guid":{"rendered":"https:\/\/gustini.fr\/blog\/generalites\/trofie-francais\/"},"modified":"2014-11-02T10:00:13","modified_gmt":"2014-11-02T09:00:13","slug":"trofie-francais","status":"publish","type":"post","link":"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/trofie-francais\/","title":{"rendered":"Trofie"},"content":{"rendered":"

Trofie de Ligurie<\/h2>\n

Trofie<\/strong> [troh-fije] est une sp\u00e9cialit\u00e9 de p\u00e2tes de la Ligurie. Cette r\u00e9gion est moins connue pour ses p\u00e2tes que pourrait l’\u00eatre les Pouilles. Pourtant, la Ligurie est fi\u00e8re de cette forme de p\u00e2tes sp\u00e9cifique. Ces courtes p\u00e2tes torsad\u00e9es sont la forme typique utilis\u00e9e pour le Pesto alla genovese<\/a> de Ligurie. Le nom de cette forme particuli\u00e8re de p\u00e2tes provient du mot du dialecte g\u00e9nois strofissi\u00e0<\/em>, qui d\u00e9crit le mouvement des mains lors de la formation des p\u00e2tes. Chez Gustini en boutique, vous pouvez acheter des Trofie<\/a>. Si vous avez un peu de temps et \u00eates enclin \u00e0 exp\u00e9rimenter, vous pouvez aussi pr\u00e9parer ces p\u00e2tes liguriennes chez vous. Essayez cette forme de p\u00e2tes plut\u00f4t inconnue en Allemagne et osez regarder au-del\u00e0 de l’assiette charg\u00e9e de spaghettis ! \u00c7a en vaut la peine.<\/p>\n

\"Trofie<\/a>
Trofie avec Pesto genovese<\/figcaption><\/figure>\n

Recettes de Trofie<\/h2>\n


\nLe compagnon classique des Trofie est le Pesto genovese<\/span>, que vous pouvez aussi facilement pr\u00e9parer vous-m\u00eame. Vous aurez besoin simplement de 50 g de basilic<\/span>, 100 ml d’huile d’olive<\/span> (de pr\u00e9f\u00e9rence de Ligurie), 6 c. \u00e0 s. de Parmigiano Reggiano<\/span>, 2 c. \u00e0 s. de Pecorino sardo<\/span>, 1 c. \u00e0 s. de pignons de pin<\/span> et du gros sel de mer<\/span>. L’id\u00e9al est de broyer le tout dans un mortier. Le m\u00e9lange des ar\u00f4mes est moins r\u00e9ussi lorsque mix\u00e9 avec un mixeur plongeant.
\nPour des Trofie avec pommes de terre et Pesto<\/span><\/strong> pour 3 personnes<\/span>, vous aurez besoin de 300g de Trofie<\/span>, 1 pomme de terre moyenne (env. 250g)<\/span>, 100g de haricots verts<\/span> coup\u00e9s en morceaux de 4 cm, 1\/2 pot (90g) de Pesto au basilic<\/span>, du sel<\/span> et du poivre noir fra\u00eechement moulu<\/span> ainsi que du Parmesan fra\u00eechement r\u00e2p\u00e9 selon les go\u00fbts<\/span>. Faites cuire les Trofie selon les instructions du paquet dans de l’eau sal\u00e9e, ajoutez la pomme de terre coup\u00e9e en d\u00e9s 6 min avant la fin du temps de cuisson. Ajoutez les haricots 3 minutes plus tard. Continuez \u00e0 cuire pendant 3 minutes, puis \u00e9gouttez, en r\u00e9servant quelques cuill\u00e8res \u00e0 soupe de l’eau de cuisson. Remettez les p\u00e2tes, les pommes de terre et les haricots dans la casserole et m\u00e9langez avec le Pesto et l’eau de cuisson restante. Assaisonnez avec du sel et du poivre et servez avec du Parmesan. C’est \u00e9galement un plat populaire et reconnu avec des Trofie.
\n<\/p>\n

\"Trofie<\/a>
Trofie avec haricots et pommes de terre<\/a><\/figcaption><\/figure>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Les Trofie, sp\u00e9cialit\u00e9 de p\u00e2tes de Ligurie, parfaites avec le Pesto alla genovese, tirent leur nom du geste de la main lors de leur fa\u00e7onnage. D\u00e9couvrez des recettes traditionnelles pour savourer autrement que les spaghettis habituels.<\/p>\n","protected":false},"author":2,"featured_media":1626,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-italiennes-favorites"],"yoast_head":"\nTrofie - Gustini - Passione italiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/trofie-francais\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trofie - Gustini - Passione italiana\" \/>\n<meta property=\"og:description\" content=\"Les Trofie, sp\u00e9cialit\u00e9 de p\u00e2tes de Ligurie, parfaites avec le Pesto alla genovese, tirent leur nom du geste de la main lors de leur fa\u00e7onnage. 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