{"id":1623,"date":"2014-04-02T10:00:22","date_gmt":"2014-04-02T08:00:22","guid":{"rendered":"https:\/\/gustini.fr\/blog\/generalites\/orecchiette-francais\/"},"modified":"2014-04-02T10:00:22","modified_gmt":"2014-04-02T08:00:22","slug":"orecchiette-francais","status":"publish","type":"post","link":"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/orecchiette-francais\/","title":{"rendered":"Orecchiette"},"content":{"rendered":"

Orecchiette \u2013 P\u00e2tes en forme d’oreilles<\/h2>\n
\"bunte
Orecchiette color\u00e9es<\/figcaption><\/figure>\n

En plus des formes de p\u00e2tes classiques telles que les Spaghetti, Maccheroni, Penne et Lasagne, il existe \u00e9galement des formes moins connues. Elles se sont d\u00e9velopp\u00e9es diff\u00e9remment dans les r\u00e9gions \u2013 selon l’inspiration, en fonction des besoins (li\u00e9s aux ingr\u00e9dients r\u00e9gionaux transform\u00e9s en sauces) ou tout simplement par hasard. Orecchiette (prononciation : oh-rekj\u00e9tte) signifie litt\u00e9ralement \u00ab petites oreilles \u00bb. Mais en r\u00e9alit\u00e9, elles ressemblent plus \u00e0 de petits chapeaux. La surface rugueuse caract\u00e9ristique des Orecchiette faites \u00e0 la main est cens\u00e9e bien retenir les sauces. Quand les mammas italiennes pr\u00e9parent des Orecchiette \u00e0 la main, cela se fait tellement rapidement qu’on peut \u00e0 peine voir comment c’est fait.<\/p>\n

D’o\u00f9 viennent les Orecchiette ?<\/h2>\n

Aujourd’hui, les Orecchiette sont consid\u00e9r\u00e9es comme les \u00ab p\u00e2tes nationales \u00bb des Pouilles. Cependant, on suppose qu’elles proviennent en r\u00e9alit\u00e9 de Provence en France. Ces p\u00e2tes, de forme similaire \u00e0 des petites assiettes, \u00e9taient durables lorsqu’elles \u00e9taient s\u00e8ches et \u00e9taient emport\u00e9es comme provisions \u00e0 bord des navires. Ainsi, elles ont probablement atteint la c\u00f4te sud de l’Italie gr\u00e2ce aux nombreux commer\u00e7ants voyageant par voie maritime. Depuis le XIIIe si\u00e8cle, elles existent sous leur nom actuel dans les Pouilles. Les \u00e9rudits des Pouilles sugg\u00e8rent quant \u00e0 eux que leur origine se trouve dans la r\u00e9gion de Sannicandro di Bari, sous la domination normande et souabe aux XIIe et XIIIe si\u00e8cles, lorsqu’elles auraient \u00e9t\u00e9 adopt\u00e9es de la cuisine juive par la cuisine chr\u00e9tienne. Certains habitants des Pouilles croient aussi que la forme de p\u00e2te avec son sommet rugueux a \u00e9t\u00e9 inspir\u00e9e par les maisons Trulli avec leurs toits en forme de d\u00f4mes. Personne ne sait vraiment, mais cela n’entache en rien le go\u00fbt.<\/p>\n

\"trulli\"
Les Trulli – leurs toits pourraient ressembler \u00e0 des Orecchiette<\/figcaption><\/figure>\n

Recettes avec des Orecchiette<\/h2>\n

La recette la plus populaire avec des Orecchiette dans les Pouilles est Orecchiette con cime di rapa<\/em>. Les cime di rapa sont un type de chou peu connu en Allemagne, g\u00e9n\u00e9ralement appel\u00e9 chou-tige. Il ressemble \u00e0 un croisement entre le brocoli et le chou-rave. Dans les Pouilles, sa culture est relativement r\u00e9pandue, et il y a \u00e9galement des zones de culture en Suisse. En Allemagne, vous pouvez trouver ce chou sur certains march\u00e9s hebdos ou vous pouvez essayer de le cultiver vous-m\u00eame. Une autre variante est Orecchiette avec Rucola et Provolone<\/a>, transform\u00e9es en une sorte de pesto. <\/p>\n

\"orecchiette
Orecchiette avec chou-tige<\/figcaption><\/figure>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Les Orecchiette, \u00ab\u00a0petites oreilles\u00a0\u00bb en italien, sont des p\u00e2tes caract\u00e9ristiques de l’Apulie mais soup\u00e7onn\u00e9es d’origine proven\u00e7ale. Principalement faites \u00e0 la main, elles ont une surface rugueuse id\u00e9ale pour retenir les sauces. Leurs formes seraient peut-\u00eatre inspir\u00e9es des toits des Trulli, maisons traditionnelles de la r\u00e9gion. Parmi les recettes populaires, l’Orecchiette con cime di rapa se distingue, mettant en vedette un type de chou peu connu en Allemagne.<\/p>\n","protected":false},"author":2,"featured_media":1622,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1623","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingredients-dorigine"],"yoast_head":"\nOrecchiette - Gustini - Passione italiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/orecchiette-francais\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Orecchiette - Gustini - Passione italiana\" \/>\n<meta property=\"og:description\" content=\"Les Orecchiette, "petites oreilles" en italien, sont des p\u00e2tes caract\u00e9ristiques de l'Apulie mais soup\u00e7onn\u00e9es d'origine proven\u00e7ale. 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