{"id":1617,"date":"2014-01-29T11:20:35","date_gmt":"2014-01-29T10:20:35","guid":{"rendered":"https:\/\/gustini.fr\/blog\/generalites\/pates-fusilli\/"},"modified":"2014-01-29T11:20:35","modified_gmt":"2014-01-29T10:20:35","slug":"pates-fusilli","status":"publish","type":"post","link":"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/pates-fusilli\/","title":{"rendered":"Fusilli"},"content":{"rendered":"

Fusilli \u2013 les p\u00e2tes en forme de tire-bouchon<\/h2>\n

La forme de p\u00e2te Fusilli est plus commun\u00e9ment appel\u00e9e Spirelli dans le langage allemand. C’est la forme tordue qui est responsable des deux noms. Fusilli signifie essentiellement petites broches<\/em> (de fuso<\/em> pour broche<\/em>). S’ils ont \u00e9t\u00e9 ainsi nomm\u00e9s parce qu’ils ressemblent au fil enroul\u00e9 autour d’une broche ou parce que la p\u00e2te traditionnellement est enroul\u00e9e \u00e0 la main autour d’une tige, cela, je l’ignore. Les plus traditionnels sont des p\u00e2tes longues qui ressemblent vraiment \u00e0 de tr\u00e8s longs tire-bouchons. Les p\u00e2tes courtes en forme de tire-bouchon sont souvent utilis\u00e9es pour les salades de p\u00e2tes.<\/p>\n

\"fusilli\"<\/a>
Fusilli modernes et classiques<\/figcaption><\/figure>\n

La l\u00e9gende de l’origine des Fusilli<\/h2>\n

Certaines formes de p\u00e2tes ont des l\u00e9gendes sur la mani\u00e8re dont elles auraient \u00e9t\u00e9 cr\u00e9\u00e9es. C’est le cas des Fusilli : \u00c0 la cour du Duc de Florence Cosimo I. de\u2018 Medici, le cuisinier aurait pr\u00e9par\u00e9 de la p\u00e2te \u00e0 p\u00e2tes dont une partie serait tomb\u00e9e sur le sol. Son petit fils l’aurait ramass\u00e9e et enroul\u00e9e autour de l’aiguille \u00e0 tricoter de sa Nonna<\/em> (=grand-m\u00e8re). Je ne peux pas v\u00e9rifier si cette histoire du 16\u00e8me si\u00e8cle est vraie, mais on peut r\u00e9ellement pr\u00e9parer les p\u00e2tes tordues de cette mani\u00e8re.
\nD’autres sources disent que la forme des p\u00e2tes viendrait de Campanie, dans le sud, et non de Toscane.<\/p>\n

\"fusilli<\/a>
Fusilli avec sauce tomate et basilic<\/figcaption><\/figure>\n

Recettes avec Fusilli<\/h2>\n

Il existe de nombreuses recettes de sauces pour Fusilli. Comme mentionn\u00e9 ci-dessus, cette forme de p\u00e2tes se pr\u00eate bien aux salades de p\u00e2tes. Mais elle convient aussi tr\u00e8s bien \u00e0 une sauce alla napoletana<\/a>. On peut aussi pr\u00e9parer des sauces avec du Ricotta pour Spirelli. Les sauces typiquement sud-italiennes \u00e0 base de tomates avec des aubergines, des poivrons, des olives et des c\u00e2pres comme les Fusilli alla siracusiana sont \u00e9galement populaires. Le fait qu’elles peuvent aussi \u00eatre d\u00e9gust\u00e9es avec de la viande est prouv\u00e9 par la recette Fusilli avec poitrine de canard et brocoli<\/a>. Naturellement, de nombreuses autres recettes existent, certaines d’elles sont probablement m\u00eame typiquement allemandes, puisque cette forme de p\u00e2te est populaire en Allemagne aupr\u00e8s des jeunes et des moins jeunes.<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Les Fusilli, connus en Allemagne sous le nom de Spirelli, tirent leur origine de l’italien \u00ab\u00a0fuso\u00a0\u00bb signifiant \u00ab\u00a0fuseau\u00a0\u00bb, \u00e9voquant leur forme torsad\u00e9e. Cette p\u00e2te est id\u00e9ale pour les salades et s’accompagne merveilleusement de sauces telles que la sauce napolitaine ou des variantes avec ricotta, ainsi que des sauces typiquement sud-italiennes \u00e0 base de tomate, aubergines, poivrons, olives et c\u00e2pres. Des recettes comme les Fusilli avec canard et brocoli d\u00e9montrent leur polyvalence.<\/p>\n","protected":false},"author":2,"featured_media":1616,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-italiennes-favorites"],"yoast_head":"\nFusilli - Gustini - Passione italiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/pates-fusilli\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fusilli - Gustini - Passione italiana\" \/>\n<meta property=\"og:description\" content=\"Les Fusilli, connus en Allemagne sous le nom de Spirelli, tirent leur origine de l'italien "fuso" signifiant "fuseau", \u00e9voquant leur forme torsad\u00e9e. Cette p\u00e2te est id\u00e9ale pour les salades et s'accompagne merveilleusement de sauces telles que la sauce napolitaine ou des variantes avec ricotta, ainsi que des sauces typiquement sud-italiennes \u00e0 base de tomate, aubergines, poivrons, olives et c\u00e2pres. Des recettes comme les Fusilli avec canard et brocoli d\u00e9montrent leur polyvalence.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/pates-fusilli\/\" \/>\n<meta property=\"og:site_name\" content=\"Gustini - Passione italiana\" \/>\n<meta property=\"article:published_time\" content=\"2014-01-29T10:20:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/fresh-pasta-with-tomato-sauce-close-up.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"424\" \/>\n\t<meta property=\"og:image:height\" content=\"283\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jens Depenau\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jens Depenau\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/pates-fusilli\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/pates-fusilli\/\"},\"author\":{\"name\":\"Jens Depenau\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/#\/schema\/person\/da0431da8092858c78309d7c264074fe\"},\"headline\":\"Fusilli\",\"datePublished\":\"2014-01-29T10:20:35+00:00\",\"dateModified\":\"2014-01-29T10:20:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/pates-fusilli\/\"},\"wordCount\":412,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/#organization\"},\"articleSection\":[\"Recettes italiennes favorites\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/pates-fusilli\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/pates-fusilli\/\",\"url\":\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/pates-fusilli\/\",\"name\":\"Fusilli - Gustini - Passione italiana\",\"isPartOf\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/#website\"},\"datePublished\":\"2014-01-29T10:20:35+00:00\",\"dateModified\":\"2014-01-29T10:20:35+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/pates-fusilli\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/pates-fusilli\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/pates-fusilli\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/www.gustini.fr\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Fusilli\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/#website\",\"url\":\"https:\/\/www.gustini.fr\/blog\/\",\"name\":\"Gustini - Passione italiana\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.gustini.fr\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/#organization\",\"name\":\"Gustini - Passione italiana\",\"url\":\"https:\/\/www.gustini.fr\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/gustini.fr\/blog\/wp-content\/uploads\/2024\/01\/Gustini_Logo_RGB_Black.png\",\"contentUrl\":\"https:\/\/gustini.fr\/blog\/wp-content\/uploads\/2024\/01\/Gustini_Logo_RGB_Black.png\",\"width\":2775,\"height\":1601,\"caption\":\"Gustini - Passione italiana\"},\"image\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.gustini.fr\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/#\/schema\/person\/da0431da8092858c78309d7c264074fe\",\"name\":\"Jens Depenau\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/8bbe828d9188aa5aa279d183bb452dcd5b165e5eb717d14ab69783c90d2e2f49?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/8bbe828d9188aa5aa279d183bb452dcd5b165e5eb717d14ab69783c90d2e2f49?s=96&d=mm&r=g\",\"caption\":\"Jens Depenau\"},\"url\":\"https:\/\/www.gustini.fr\/blog\/author\/jde\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Fusilli - Gustini - Passione italiana","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/pates-fusilli\/","og_locale":"fr_FR","og_type":"article","og_title":"Fusilli - Gustini - Passione italiana","og_description":"Les Fusilli, connus en Allemagne sous le nom de Spirelli, tirent leur origine de l'italien \"fuso\" signifiant \"fuseau\", \u00e9voquant leur forme torsad\u00e9e. Cette p\u00e2te est id\u00e9ale pour les salades et s'accompagne merveilleusement de sauces telles que la sauce napolitaine ou des variantes avec ricotta, ainsi que des sauces typiquement sud-italiennes \u00e0 base de tomate, aubergines, poivrons, olives et c\u00e2pres. Des recettes comme les Fusilli avec canard et brocoli d\u00e9montrent leur polyvalence.","og_url":"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/pates-fusilli\/","og_site_name":"Gustini - Passione italiana","article_published_time":"2014-01-29T10:20:35+00:00","og_image":[{"width":424,"height":283,"url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/fresh-pasta-with-tomato-sauce-close-up.jpg","type":"image\/jpeg"}],"author":"Jens Depenau","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Jens Depenau","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/pates-fusilli\/#article","isPartOf":{"@id":"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/pates-fusilli\/"},"author":{"name":"Jens Depenau","@id":"https:\/\/www.gustini.fr\/blog\/#\/schema\/person\/da0431da8092858c78309d7c264074fe"},"headline":"Fusilli","datePublished":"2014-01-29T10:20:35+00:00","dateModified":"2014-01-29T10:20:35+00:00","mainEntityOfPage":{"@id":"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/pates-fusilli\/"},"wordCount":412,"commentCount":0,"publisher":{"@id":"https:\/\/www.gustini.fr\/blog\/#organization"},"articleSection":["Recettes italiennes favorites"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/pates-fusilli\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/pates-fusilli\/","url":"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/pates-fusilli\/","name":"Fusilli - Gustini - Passione italiana","isPartOf":{"@id":"https:\/\/www.gustini.fr\/blog\/#website"},"datePublished":"2014-01-29T10:20:35+00:00","dateModified":"2014-01-29T10:20:35+00:00","breadcrumb":{"@id":"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/pates-fusilli\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/pates-fusilli\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/pates-fusilli\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/www.gustini.fr\/blog\/"},{"@type":"ListItem","position":2,"name":"Fusilli"}]},{"@type":"WebSite","@id":"https:\/\/www.gustini.fr\/blog\/#website","url":"https:\/\/www.gustini.fr\/blog\/","name":"Gustini - Passione italiana","description":"","publisher":{"@id":"https:\/\/www.gustini.fr\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.gustini.fr\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.gustini.fr\/blog\/#organization","name":"Gustini - Passione italiana","url":"https:\/\/www.gustini.fr\/blog\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.gustini.fr\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/gustini.fr\/blog\/wp-content\/uploads\/2024\/01\/Gustini_Logo_RGB_Black.png","contentUrl":"https:\/\/gustini.fr\/blog\/wp-content\/uploads\/2024\/01\/Gustini_Logo_RGB_Black.png","width":2775,"height":1601,"caption":"Gustini - Passione italiana"},"image":{"@id":"https:\/\/www.gustini.fr\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.gustini.fr"]},{"@type":"Person","@id":"https:\/\/www.gustini.fr\/blog\/#\/schema\/person\/da0431da8092858c78309d7c264074fe","name":"Jens Depenau","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.gustini.fr\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/8bbe828d9188aa5aa279d183bb452dcd5b165e5eb717d14ab69783c90d2e2f49?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/8bbe828d9188aa5aa279d183bb452dcd5b165e5eb717d14ab69783c90d2e2f49?s=96&d=mm&r=g","caption":"Jens Depenau"},"url":"https:\/\/www.gustini.fr\/blog\/author\/jde\/"}]}},"jetpack_featured_media_url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/fresh-pasta-with-tomato-sauce-close-up.jpg","_links":{"self":[{"href":"https:\/\/www.gustini.fr\/blog\/wp-json\/wp\/v2\/posts\/1617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gustini.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gustini.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gustini.fr\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gustini.fr\/blog\/wp-json\/wp\/v2\/comments?post=1617"}],"version-history":[{"count":0,"href":"https:\/\/www.gustini.fr\/blog\/wp-json\/wp\/v2\/posts\/1617\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gustini.fr\/blog\/wp-json\/wp\/v2\/media\/1616"}],"wp:attachment":[{"href":"https:\/\/www.gustini.fr\/blog\/wp-json\/wp\/v2\/media?parent=1617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gustini.fr\/blog\/wp-json\/wp\/v2\/categories?post=1617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gustini.fr\/blog\/wp-json\/wp\/v2\/tags?post=1617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}