{"id":1591,"date":"2013-08-22T09:58:58","date_gmt":"2013-08-22T07:58:58","guid":{"rendered":"https:\/\/gustini.fr\/blog\/generalites\/pecorino-fromage-de-brebis-italien-tradition-antique\/"},"modified":"2013-08-22T09:58:58","modified_gmt":"2013-08-22T07:58:58","slug":"pecorino-fromage-de-brebis-italien-tradition-antique","status":"publish","type":"post","link":"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/pecorino-fromage-de-brebis-italien-tradition-antique\/","title":{"rendered":"Pecorino \u2013 le fromage de brebis italien \u00e0 la tradition antique"},"content":{"rendered":"

Pecorino \u2013 Un fromage historique<\/h2>\n

Face \u00e0 l’excellence gustative pour laquelle de nombreuses sp\u00e9cialit\u00e9s fromag\u00e8res italiennes sont renomm\u00e9es, on peut facilement oublier leur longue tradition pour simplement savourer. Cependant, il est parfois bon de prendre un moment pour r\u00e9fl\u00e9chir \u00e0 l’histoire du fromage. Nous, avec nos r\u00e9frig\u00e9rateurs high-tech, oublions ais\u00e9ment que le fromage n’a pas \u00e9t\u00e9 \u00ab invent\u00e9 \u00bb tant comme une d\u00e9lectation mais fut une mani\u00e8re pratique et savoureuse de conserver le lait sur de longues p\u00e9riodes. Le fromage italien Pecorino<\/a><\/strong> peut se pr\u00e9valoir d’une histoire particuli\u00e8rement longue \u00e0 cet \u00e9gard.<\/p>\n

\"Pecorino
Pecorino avec des grains de poivre entiers<\/figcaption><\/figure>\n

Pecorino \u2013 La d\u00e9licatesse des l\u00e9gionnaires<\/h2>\n

\"forme-de-fromage-romaine-antique\"En effet, il a \u00e9t\u00e9 prouv\u00e9 que le Pecorino romano DOP<\/a> \u00e9tait produit d\u00e8s l’antiquit\u00e9 romaine. Et pas seulement ; on sait m\u00eame qu’il faisait partie de la ration quotidienne des l\u00e9gionnaires. Ils pouvaient emporter avec eux, bien au-del\u00e0 des fronti\u00e8res du Latium, ce d\u00e9licieux fromage de brebis. Peut-\u00eatre ont-ils \u00e9galement emport\u00e9 la recette dans les provinces les plus \u00e9loign\u00e9es : plusieurs formes de fabrication de fromage (voir image) ont \u00e9t\u00e9 trouv\u00e9es en Grande-Bretagne, dont l’une dans le c\u00e9l\u00e8bre village fromager de Stilton.<\/p>\n

\"Pecorino
Pecorino aux truffes<\/figcaption><\/figure>\n

Pecorino romano, Pecorino sardo DOP, Pecorino toscano DOP et compagnie<\/h2>\n

Cependant, alors que chez de nombreuses sp\u00e9cialit\u00e9s fromag\u00e8res – pas seulement italiennes – le nom du lieu de production originel (pensez juste \u00e0 Gouda, Emmental, Brie et Harzer) donne son nom au fromage, le Pecorino<\/strong> romano DOP se distingue plut\u00f4t par son proc\u00e9d\u00e9 de fabrication. Le Pecorino siciliano DOP, dont la production remonte \u00e0 l’antiquit\u00e9 grecque sur l’\u00eele ensoleill\u00e9e, jouit \u00e9galement d’une tr\u00e8s longue tradition. En Sardaigne, la vari\u00e9t\u00e9 Pecorino sardo DOP<\/a> s’est impos\u00e9e, tandis qu’en Toscane, c’est le Pecorino toscano DOP<\/a> qui pr\u00e9domine. Le processus de fabrication est naturellement similaire, mais il existe de subtiles diff\u00e9rences gustatives qui sont principalement li\u00e9es \u00e0 l’alimentation des brebis dont le lait est utilis\u00e9 pour la fabrication.
\nPuisque les brebis et les ch\u00e8vres ne suffisent plus aux exigences actuelles de l’industrie laiti\u00e8re, du lait de vache est \u00e9galement utilis\u00e9 dans certaines variations. Cependant, on reconna\u00eet le fromage de brebis pur par l’ajout pecora completo<\/em> ou tutto di latte di pecora<\/em> \u00e0 son nom.<\/p>\n

Mais pour le go\u00fbt, vous devriez juger par vous-m\u00eame – soit directement sur place en Italie, soit en commandant du Pecorino parmi la s\u00e9lection de sp\u00e9cialit\u00e9s fromag\u00e8res italiennes dans notre boutique.<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Le fromage Pecorino, c\u00e9l\u00e9br\u00e9 pour sa saveur, est ancr\u00e9 dans une longue tradition italienne. Utilis\u00e9 comme ration des l\u00e9gionnaires romains, le Pecorino romano DOP, sardo DOP et toscano DOP diff\u00e8rent selon le r\u00e9gime des brebis dont provient le lait. Certains contiennent aujourd’hui aussi du lait de vache.<\/p>\n","protected":false},"author":2,"featured_media":1590,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingredients-dorigine"],"yoast_head":"\nPecorino \u2013 le fromage de brebis italien \u00e0 la tradition antique - Gustini - Passione italiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/pecorino-fromage-de-brebis-italien-tradition-antique\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pecorino \u2013 le fromage de brebis italien \u00e0 la tradition antique - Gustini - Passione italiana\" \/>\n<meta property=\"og:description\" content=\"Le fromage Pecorino, c\u00e9l\u00e9br\u00e9 pour sa saveur, est ancr\u00e9 dans une longue tradition italienne. Utilis\u00e9 comme ration des l\u00e9gionnaires romains, le Pecorino romano DOP, sardo DOP et toscano DOP diff\u00e8rent selon le r\u00e9gime des brebis dont provient le lait. 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