recette<\/a>) et bien d\u2019autres encore. Vous pouvez bien s\u00fbr l’utiliser \u00e9galement pour d’autres recettes de pain m\u00e9diterran\u00e9en. La Farine de bl\u00e9 dur DeCecco est disponible exclusivement chez Gustini. Alors essayez-l\u00e0 tout de suite et partagez avec vos amis !<\/p>\n<\/p>\n","protected":false},"excerpt":{"rendered":"
DeCecco a d\u00e9velopp\u00e9 une nouveaut\u00e9 mondiale, le Farina di grano duro, un farine de bl\u00e9 dur finement moulu id\u00e9al pour r\u00e9aliser pizzas, p\u00e2tes et autres sp\u00e9cialit\u00e9s italiennes comme le ciabatta ou le focaccia, maintenant disponible exclusivement chez Gustini.<\/p>\n","protected":false},"author":2,"featured_media":1580,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1581","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingredients-dorigine"],"yoast_head":"\n
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