{"id":1571,"date":"2013-05-06T11:26:14","date_gmt":"2013-05-06T09:26:14","guid":{"rendered":"https:\/\/gustini.fr\/blog\/generalites\/pates-geants-ditalie\/"},"modified":"2013-05-06T11:26:14","modified_gmt":"2013-05-06T09:26:14","slug":"pates-geants-ditalie","status":"publish","type":"post","link":"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/pates-geants-ditalie\/","title":{"rendered":"G\u00e9ants des p\u00e2tes d’Italie"},"content":{"rendered":"

Cannelloni, Lumaconi, Cochiglioni et compagnie<\/h2>\n

\u00c0 c\u00f4t\u00e9 des formes de p\u00e2tes de taille \u00ab\u00a0normale\u00a0\u00bb bien connues comme les Spaghetti, Maccheroni, Penne, Lasagne, et ainsi de suite, il existe aussi des p\u00e2tes italiennes qui se distinguent par leur taille des autres. Elles se terminent souvent par -oni<\/em> et sont reconnaissables en tant que g\u00e9ants des p\u00e2tes<\/strong> m\u00eame sans photo. Naturellement, nous avons aussi dans notre assortiment de p\u00e2tes quelques exemples de ces g\u00e9ants : Cannelloni<\/a>, Pennoni<\/a>, Paccheri<\/a>, Rigatoni<\/a> et Conchiglioni<\/a>. Surtout si l’on veut essayer quelque chose de diff\u00e9rent des p\u00e2tes \u00e0 la sauce tomate habituelles, il faudrait go\u00fbter \u00e0 ces p\u00e2tes g\u00e9antes.<\/p>\n

\"conchiglioni\"<\/a>
Conchiglioni farcis<\/figcaption><\/figure>\n

Comment utiliser les g\u00e9ants des p\u00e2tes\u00a0?<\/h2>\n

De par leur taille, les g\u00e9ants des p\u00e2tes<\/strong> sont naturellement un peu \u00ab\u00a0difficiles \u00e0 manier\u00a0\u00bb et ne sont donc pas simplement servis avec une sauce comme les Spaghetti ou Fusilli. Toutefois, leur taille offre un autre avantage qui laisse beaucoup de place \u00e0 la cr\u00e9ativit\u00e9 du cuisinier : on peut remplir ces g\u00e9ants des p\u00e2tes avec toutes sortes de choses et les utiliser pour des gratins. Que l\u2019on choisisse une farce de viande hach\u00e9e ou la combinaison classique Ricotta et \u00e9pinard, ou encore d’autres farces carn\u00e9es ou v\u00e9g\u00e9tariennes, cela d\u00e9pend de chacun. Il est seulement important de savoir qu’il faut pr\u00e9cuire l\u00e9g\u00e8rement les p\u00e2tes g\u00e9antes avant de les remplir – id\u00e9alement avec un entonnoir ou une poche \u00e0 douille.<\/p>\n

\"cannelloni<\/a>
Cannelloni \u00e0 la farce de Ricotta et \u00e9pinard<\/figcaption><\/figure>\n

Recettes pour Cannelloni<\/h2>\n

Si vous avez envie de cuisiner, nous vous recommandons quelques recettes de Cannelloni de notre collection. Il y a par exemple la recette de Cannelloni \u00e0 la farce de viande hach\u00e9e<\/a> du nord de l’Italie. Dans le sud de l’Italie, o\u00f9 sont fabriqu\u00e9s les fromages frais italiens comme la Mozzarella, la Burrata et la Ricotta, on utilise ces derniers. Ainsi, il existe notamment la recette de Cannelloni \u00e0 la Ricotta et \u00e9pinard<\/a>.
\nJetez un \u0153il \u00e0 notre collection de recettes<\/a> de temps en temps \u2013 de nouvelles recettes sont ajout\u00e9es r\u00e9guli\u00e8rement !<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

D\u00e9couvrez les p\u00e2tes g\u00e9antes italiennes comme les Cannelloni ou les Conchiglioni, id\u00e9ales pour des recettes originales et des farces cr\u00e9atives. Les Pasta-Riesen offrent un espace g\u00e9n\u00e9reux pour innover au-del\u00e0 des classiques sauces tomates. Avant de les fourrer, pr\u00e9-cuisinez l\u00e9g\u00e8rement ces p\u00e2tes et utilisez un entonnoir ou une poche \u00e0 douille pour faciliter la t\u00e2che. Des recettes savoureuses comme les Cannelloni \u00e0 la viande hach\u00e9e ou au ricotta et \u00e9pinards sont \u00e0 explorer dans notre collection.<\/p>\n","protected":false},"author":2,"featured_media":1570,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingredients-dorigine"],"yoast_head":"\nG\u00e9ants des p\u00e2tes d'Italie - Gustini - Passione italiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/pates-geants-ditalie\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"G\u00e9ants des p\u00e2tes d'Italie - Gustini - Passione italiana\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez les p\u00e2tes g\u00e9antes italiennes comme les Cannelloni ou les Conchiglioni, id\u00e9ales pour des recettes originales et des farces cr\u00e9atives. Les Pasta-Riesen offrent un espace g\u00e9n\u00e9reux pour innover au-del\u00e0 des classiques sauces tomates. Avant de les fourrer, pr\u00e9-cuisinez l\u00e9g\u00e8rement ces p\u00e2tes et utilisez un entonnoir ou une poche \u00e0 douille pour faciliter la t\u00e2che. 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