{"id":1569,"date":"2013-02-26T16:20:22","date_gmt":"2013-02-26T15:20:22","guid":{"rendered":"https:\/\/gustini.fr\/blog\/generalites\/reglisse-de-calabre\/"},"modified":"2013-02-26T16:20:22","modified_gmt":"2013-02-26T15:20:22","slug":"reglisse-de-calabre","status":"publish","type":"post","link":"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/reglisse-de-calabre\/","title":{"rendered":"R\u00e9glisse de Calabre"},"content":{"rendered":"

R\u00e9glisse de Calabre<\/h2>\n

Les visiteurs r\u00e9guliers de notre boutique en ligne savent s\u00fbrement que, en plus des sp\u00e9cialit\u00e9s italiennes classiques comme le vin<\/a>, l’huile d’olive<\/a>, le balsamique<\/a> et les d\u00e9lices fromagers<\/a>, nous proposons \u00e9galement des sucreries italiennes<\/a> dans notre assortiment. Cela inclut non seulement le Panettone, les Ricciarelli, les Cantuccini et les pralines truff\u00e9es, mais aussi la r\u00e9glisse<\/a>. Bien que les pays scandinaves soient surtout connus pour leur diversit\u00e9 en mati\u00e8re de confiseries \u00e0 la r\u00e9glisse, l’Italie n’a pas \u00e0 rougir face aux pays nordiques.
\nSurtout parce que la plante de r\u00e9glisse est sensible au froid et prosp\u00e8re particuli\u00e8rement dans le bassin m\u00e9diterran\u00e9en. Selon l’Encyclopaedia Britannica, la r\u00e9glisse de Calabre<\/strong> est m\u00eame la meilleure du monde.<\/p>\n

\"Bois
Bois doux et pastilles de r\u00e9glisse<\/figcaption><\/figure>\n

R\u00e2per le bois doux par la main du ma\u00eetre<\/h2>\n

La r\u00e9glisse est fabriqu\u00e9e \u00e0 partir du bois doux. Plus pr\u00e9cis\u00e9ment, \u00e0 partir des racines de la plante au nom latin Glycyrrhiza glabra<\/em>, qui est apparent\u00e9e aux l\u00e9gumineuses comme les pois et les haricots. A l’automne, les racines sont r\u00e9colt\u00e9es et apr\u00e8s une s\u00e9lection minutieuse des meilleures, elles sont ensuite trait\u00e9es. Pour cela, les racines sont r\u00e2p\u00e9es, d’o\u00f9 l’expression r\u00e2per le bois doux<\/em><\/strong>, utilis\u00e9e pour dire qu’on flatte quelqu’un avec des mots doux.
\nEn Calabre, la famille Amarelli se consacre enti\u00e8rement au bois doux, ou \u00e0 la r\u00e9glisse.<\/p>\n

\"Pastilles<\/a>
Pastilles de r\u00e9glisse d’Amarelli<\/figcaption><\/figure>\n

Pastilles de r\u00e9glisse d’Italie<\/h2>\n

La famille peut prouver que ses anc\u00eatres faisaient d\u00e9j\u00e0 commerce du bois doux depuis 1500 (!). On peut d\u00e9couvrir l’histoire familiale autour de la r\u00e9glisse dans leur mus\u00e9e situ\u00e9 \u00e0 Rossano.
\nAujourd’hui, elle produit des pastilles de r\u00e9glisse aux diff\u00e9rentes saveurs (par exemple, pastilles de r\u00e9glisse medium<\/a>, ou avec de l’anis<\/a> ainsi que des drag\u00e9es \u00e0 la menthe poivr\u00e9e<\/a>), du chocolat \u00e0 la r\u00e9glisse, de la liqueur de r\u00e9glisse et d’autres sp\u00e9cialit\u00e9s.<\/p>\n

Naturellement, dans la terre de r\u00e9glisse et de piment qu’est la Calabre, il y a aussi d’autres producteurs de pastilles de r\u00e9glisse<\/a><\/strong>, comme Caffo \u00e0 Limbadi.<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

D\u00e9couvrez les d\u00e9lices de la r\u00e9glisse de Calabre, une sp\u00e9cialit\u00e9 italienne reconnue comme la meilleure du monde. La famille Amarelli cultive cet art depuis 1500, produisant des pastilles de r\u00e9glisse aux saveurs vari\u00e9es ainsi que des chocolats et liqueurs \u00e0 base de r\u00e9glisse.<\/p>\n","protected":false},"author":2,"featured_media":1568,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingredients-dorigine"],"yoast_head":"\nR\u00e9glisse de Calabre - Gustini - Passione italiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/reglisse-de-calabre\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"R\u00e9glisse de Calabre - Gustini - Passione italiana\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez les d\u00e9lices de la r\u00e9glisse de Calabre, une sp\u00e9cialit\u00e9 italienne reconnue comme la meilleure du monde. La famille Amarelli cultive cet art depuis 1500, produisant des pastilles de r\u00e9glisse aux saveurs vari\u00e9es ainsi que des chocolats et liqueurs \u00e0 base de r\u00e9glisse.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/reglisse-de-calabre\/\" \/>\n<meta property=\"og:site_name\" content=\"Gustini - Passione italiana\" \/>\n<meta property=\"article:published_time\" content=\"2013-02-26T15:20:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/suessholz_lakritze.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"266\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jens Depenau\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jens Depenau\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/reglisse-de-calabre\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/reglisse-de-calabre\/\"},\"author\":{\"name\":\"Jens Depenau\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/#\/schema\/person\/da0431da8092858c78309d7c264074fe\"},\"headline\":\"R\u00e9glisse de Calabre\",\"datePublished\":\"2013-02-26T15:20:22+00:00\",\"dateModified\":\"2013-02-26T15:20:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/reglisse-de-calabre\/\"},\"wordCount\":405,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/#organization\"},\"articleSection\":[\"Ingr\u00e9dients d\u2019origine\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/reglisse-de-calabre\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/reglisse-de-calabre\/\",\"url\":\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/reglisse-de-calabre\/\",\"name\":\"R\u00e9glisse de Calabre - 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