{"id":1561,"date":"2012-10-27T14:45:16","date_gmt":"2012-10-27T12:45:16","guid":{"rendered":"https:\/\/gustini.fr\/blog\/generalites\/truffe-blanche-d-albatre-fraiche-d-ombrie\/"},"modified":"2012-10-27T14:45:16","modified_gmt":"2012-10-27T12:45:16","slug":"truffe-blanche-d-albatre-fraiche-d-ombrie","status":"publish","type":"post","link":"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/truffe-blanche-d-albatre-fraiche-d-ombrie\/","title":{"rendered":"Truffe blanche d’Alba fra\u00eeche du Pi\u00e9mont"},"content":{"rendered":"

Les Truffes Blanches d’Alba<\/h2>\n

Tout le monde conna\u00eet la truffe<\/strong> comme l’un des ingr\u00e9dients les plus nobles et les plus chers de la cuisine essentiellement m\u00e9diterran\u00e9enne. Il existe diff\u00e9rentes vari\u00e9t\u00e9s de truffes, qui varient selon la p\u00e9riode de r\u00e9colte, l’apparence, le go\u00fbt et aussi le prix.
\nToutes les vari\u00e9t\u00e9s de truffes n\u00e9cessitent un arbre comme symbiote, car elles ne peuvent pas vivre seules. Cependant, l’arbre b\u00e9n\u00e9ficie \u00e9galement de la symbiose avec le champignon truffier. Gr\u00e2ce \u00e0 son m\u00e9tabolisme particulier, la truffe peut fournir \u00e0 l’arbre de l’azote, du phosphore et du potassium. En retour, la truffe, qui n’est pas capable de photosynth\u00e8se, re\u00e7oit des hydrates de carbone de l’arbre. Mais assez de biologie !
\nL’une des vari\u00e9t\u00e9s de truffes les plus c\u00e9l\u00e8bres est la Truffe Blanche d’Alba<\/strong>.<\/p>\n

\"Truffes<\/a>
Truffe d’Alba<\/figcaption><\/figure>\n

Commander des Truffes Blanches d’Alba<\/h2>\n

La Truffe d’Alba<\/strong> pousse principalement dans le Pi\u00e9mont, en Toscane et en Ombrie. Elle tire son nom de la ville pi\u00e9montaise d’Alba, o\u00f9 un grand festival de la truffe est c\u00e9l\u00e9br\u00e9 chaque ann\u00e9e lors de la r\u00e9colte. Sa coquille (\u00e9galement appel\u00e9e Peridie<\/em>) est tr\u00e8s fine et presque lisse. C\u2019est pourquoi la Truffe d’Alba perd aussi plus rapidement son humidit\u00e9 que la truffe du P\u00e9rigord et devrait \u00eatre consomm\u00e9e aussi fra\u00eeche que possible.
\nPour minimiser la perte de liquide, les truffes d’Alba sont livr\u00e9es avec la terre qui les entoure. Si vous commandez des Truffes d’Alba chez Gustini<\/a><\/strong>, vous devriez enlever la terre avec une brosse et ne surtout pas les laver.<\/p>\n

Truffes Blanches d’Alba Fra\u00eeches<\/h2>\n

Les truffes d’Alba ont la particularit\u00e9 de perdre leur ar\u00f4me lors de la cuisson. Vous devriez donc utiliser des truffes d’Alba fra\u00eeches en les r\u00e2pant sur des plats d\u00e9j\u00e0 cuits tels que des p\u00e2tes ou des plats \u00e0 base d’\u0153ufs (par exemple une omelette).
\nLa saison de r\u00e9colte pour les truffes blanches d’Alba fra\u00eeches<\/strong> commence fin septembre et se termine le 31 d\u00e9cembre. Pendant cette p\u00e9riode, vous pouvez commander chez nous des truffes blanches d’Alba fra\u00eeches au prix du jour.<\/p>\n

Saviez-vous d’ailleurs que de nos jours, les cochons truffiers sont rarement utilis\u00e9s pour la recherche des truffes fra\u00eeches ? \u00c0 la place, on utilise des chiens sp\u00e9cialement form\u00e9s et \u00e9duqu\u00e9s pendant des ann\u00e9es, car ces derniers, contrairement aux cochons, ne mangent pas les truffes lorsqu’ils en trouvent. Ainsi, il en reste plus pour nous, les gourmets humains.<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Les truffes blanches d’Alba, connues pour leur coquille fine et leur saveur unique, sont des joyaux culinaires collect\u00e9s en Italie entre septembre et d\u00e9cembre. Il est crucial de les consommer fra\u00eeches et de ne pas les laver, mais de les brosser pour conserver leur ar\u00f4me d\u00e9licat.<\/p>\n","protected":false},"author":2,"featured_media":1560,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingredients-dorigine"],"yoast_head":"\nTruffe blanche d'Alba fra\u00eeche du Pi\u00e9mont - Gustini - Passione italiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/truffe-blanche-d-albatre-fraiche-d-ombrie\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Truffe blanche d'Alba fra\u00eeche du Pi\u00e9mont - Gustini - Passione italiana\" \/>\n<meta property=\"og:description\" content=\"Les truffes blanches d'Alba, connues pour leur coquille fine et leur saveur unique, sont des joyaux culinaires collect\u00e9s en Italie entre septembre et d\u00e9cembre. 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