{"id":1553,"date":"2012-07-18T12:06:38","date_gmt":"2012-07-18T10:06:38","guid":{"rendered":"https:\/\/gustini.fr\/blog\/generalites\/confiture-d-oignon\/"},"modified":"2012-07-18T12:06:38","modified_gmt":"2012-07-18T10:06:38","slug":"confiture-d-oignon","status":"publish","type":"post","link":"https:\/\/www.gustini.fr\/blog\/conseils-recits\/confiture-d-oignon\/","title":{"rendered":"Confiture d’oignon"},"content":{"rendered":"

Confiture d’oignon<\/h2>\n

La premi\u00e8re pens\u00e9e qui vient \u00e0 l’esprit en lisant confiture d’oignon<\/strong> est s\u00fbrement \u00abbeurk, qui mange \u00e7a\u00bb ?! L\u00e0, je dois dire : Attendez, ce n’est pas ce que vous pensez. On ne mange pas de confiture d’oignon directement sur les tartines du petit-d\u00e9jeuner. Les associations que l’on a avec la confiture sont trompeuses. Les oignons confits sont plut\u00f4t destin\u00e9s \u00e0 \u00eatre utilis\u00e9s comme sauce pour le fromage, avec des viandes rapidement po\u00eal\u00e9es ou sur des crostinis. Donc, oubliez le petit-d\u00e9jeuner dominical et tout \u00e0 coup, la confiture d’oignon semble beaucoup plus app\u00e9tissante.<\/p>\n

\"Confiture<\/a>
Confiture d’oignon Dolcezza di Cipolla rossa<\/figcaption><\/figure>\n

Confiture d’oignon d’Italie<\/h2>\n

Ensuite, il convient probablement de mentionner que le terme \u00abconfiture\u00bb en rapport avec les oignons est de toute fa\u00e7on incorrect, du moins selon l’UE. En effet, d\u00e8s 1982, elle a adopt\u00e9 une loi ou plut\u00f4t une directive stipulant que seule la pr\u00e9paration \u00e0 base d’agrumes peut \u00eatre d\u00e9sign\u00e9e par le terme \u00abconfiture\u00bb (marmelade<\/em> en anglais, o\u00f9 cette distinction a apparemment toujours \u00e9t\u00e9 faite), tandis que tout le reste \u00e0 base de fruits – ou d\u2019oignons – doit \u00eatre appel\u00e9 \u00abconfiture\u00bb (jam<\/em> en anglais).
\nEn italien, le terme est Dolcezza di Cipolla Rossa di Tropea IGP<\/a>, car la confiture d’oignon d’Italie<\/strong> n’utilise pas n’importe quelles oignons communs, mais uniquement les oignons rouges cultiv\u00e9s autour de Tropea.<\/p>\n

Acheter confiture d’oignon italienne<\/h2>\n

Plus pr\u00e9cis\u00e9ment, Tropea se trouve en Calabre, une r\u00e9gion italienne particuli\u00e8rement connue pour ses sp\u00e9cialit\u00e9s \u00e9pic\u00e9es. Gr\u00e2ce \u00e0 la qualit\u00e9 du sol dans cette r\u00e9gion de culture, les oignons rouges de Tropea sont plut\u00f4t sucr\u00e9s et moins amers. Ils contiennent de la vitamine C, de la vitamine E, du fer, du s\u00e9l\u00e9nium, de l’iode, du zinc et du magn\u00e9sium.
\nComme il n’est pas si facile d’acheter les vrais oignons de Tropea chez nous, si vous vouliez pr\u00e9parer vous-m\u00eame la confiture, je vous recommande d’acheter la confiture d’oignon<\/strong> toute pr\u00eate dans notre boutique. Nous avons \u00e9galement de nombreuses autres sauces pour fromages<\/a> en stock. N\u2019h\u00e9sitez pas \u00e0 y jeter un \u0153il.<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

La confiture d’oignon, malgr\u00e9 son nom peu attrayant, r\u00e9v\u00e8le un accompagnement id\u00e9al pour les fromages, la viande ou les crostini. Loin d’\u00eatre une garniture pour le petit-d\u00e9jeuner, cette sp\u00e9cialit\u00e9 italienne est r\u00e9alis\u00e9e avec des oignons rouges sucr\u00e9s de Tropea en Calabre, connus pour leur douceur et leur richesse en nutriments. Disponible dans notre boutique, elle est une alternative d\u00e9lectable aux confitures traditionnelles.<\/p>\n","protected":false},"author":2,"featured_media":1552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conseils-recits"],"yoast_head":"\nConfiture d'oignon - Gustini - Passione italiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustini.fr\/blog\/conseils-recits\/confiture-d-oignon\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Confiture d'oignon - Gustini - Passione italiana\" \/>\n<meta property=\"og:description\" content=\"La confiture d'oignon, malgr\u00e9 son nom peu attrayant, r\u00e9v\u00e8le un accompagnement id\u00e9al pour les fromages, la viande ou les crostini. 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