{"id":1549,"date":"2012-07-07T16:18:21","date_gmt":"2012-07-07T14:18:21","guid":{"rendered":"https:\/\/gustini.fr\/blog\/generalites\/nduja\/"},"modified":"2012-07-07T16:18:21","modified_gmt":"2012-07-07T14:18:21","slug":"nduja","status":"publish","type":"post","link":"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/nduja\/","title":{"rendered":"Nduja calabrese – La salami \u00e0 tartiner"},"content":{"rendered":"

Nduja calabrese \u2013 La saucisse calabraise<\/h2>\n

Peut-\u00eatre avez-vous d\u00e9j\u00e0 entendu parler de la Nduja<\/strong><\/a> pendant des vacances ou dans un restaurant italien, ou bien l’avez-vous vue dans notre boutique. La Nduja est une saucisse originaire de Calabre, d’o\u00f9 son appellation Nduja calabrese<\/strong>. Elle est compos\u00e9e de viande de porc (principalement de l’\u00e9paule et du ventre) et est agr\u00e9ment\u00e9e de nombreuses \u00e9pices. Le chili ou, en italien, Peperoncini<\/em>, joue un r\u00f4le important dans l’assaisonnement.
\nCette saucisse a \u00e9t\u00e9 introduite au XIIIe si\u00e8cle par la maison angevine de France. L\u00e0-bas, cette saucisse est appel\u00e9e andouillette<\/em>, et l’on peut deviner la parent\u00e9 des noms avec un peu d’imagination.<\/p>\n

\"Nduja<\/a>
Nduja sur Ciabatta – un plaisir rustique<\/figcaption><\/figure>\n

Recettes de Nduja<\/h2>\n

Pour la recette authentique de Nduja calabraise, les piments sont r\u00f4tis. Cela donne \u00e0 la Nduja son piquant caract\u00e9ristique.
\nOn peut consommer la Nduja de la m\u00eame mani\u00e8re que le Mettwurst sur du pain ou l’utiliser comme ingr\u00e9dient dans les sauces et les soupes. Elle se marie \u00e9galement parfaitement avec les fromages affin\u00e9s. Pour un Sugo all\u2019Nduja<\/strong>, il faut 200g de Nduja, un peu de Pancetta, 1 kg de tomates et 50 g d’huile d’olive. Faites chauffer l’huile d’olive dans une po\u00eale, faites-y revenir la Nduja et le lard, puis ajoutez les tomates coup\u00e9es en d\u00e9s et laissez mijoter le tout pendant environ 15 min. Cela se marie bien avec des Penne.<\/p>\n

Acheter de la Nduja<\/h2>\n

Bien s\u00fbr, vous pouvez trouver de la Nduja<\/strong><\/a> dans notre boutique et l’y acheter<\/strong>. Mais nous ne proposons pas seulement de la Nduja<\/a> pure, vous trouverez \u00e9galement des olives farcies<\/a> ou des sauces tomates<\/a> avec cette saucisse du sud de l’Italie.
\nDe nombreuses autres sp\u00e9cialit\u00e9s \u00e9pic\u00e9es<\/a> \u2013 pas seulement de Calabre \u2013 sont \u00e9galement disponibles dans notre boutique en ligne.
\n<\/p>\n","protected":false},"excerpt":{"rendered":"

La ‘Nduja calabrese est une charcuterie \u00e9pic\u00e9e originaire de Calabre, principalement compos\u00e9e de viande de porc et relev\u00e9e de chili. Introduite au XIIIe si\u00e8cle par la maison Angevine, cette sp\u00e9cialit\u00e9 peut \u00eatre consomm\u00e9e sur du pain ou int\u00e9gr\u00e9e \u00e0 des sauces. Notre boutique propose \u00e9galement des produits d\u00e9riv\u00e9s et des sp\u00e9cialit\u00e9s piquantes vari\u00e9es.<\/p>\n","protected":false},"author":2,"featured_media":1548,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1549","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingredients-dorigine"],"yoast_head":"\nNduja calabrese - La salami \u00e0 tartiner - Gustini - Passione italiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/nduja\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nduja calabrese - La salami \u00e0 tartiner - Gustini - Passione italiana\" \/>\n<meta property=\"og:description\" content=\"La 'Nduja calabrese est une charcuterie \u00e9pic\u00e9e originaire de Calabre, principalement compos\u00e9e de viande de porc et relev\u00e9e de chili. Introduite au XIIIe si\u00e8cle par la maison Angevine, cette sp\u00e9cialit\u00e9 peut \u00eatre consomm\u00e9e sur du pain ou int\u00e9gr\u00e9e \u00e0 des sauces. Notre boutique propose \u00e9galement des produits d\u00e9riv\u00e9s et des sp\u00e9cialit\u00e9s piquantes vari\u00e9es.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/nduja\/\" \/>\n<meta property=\"og:site_name\" content=\"Gustini - Passione italiana\" \/>\n<meta property=\"article:published_time\" content=\"2012-07-07T14:18:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/nduja.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jens Depenau\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jens Depenau\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/nduja\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/nduja\/\"},\"author\":{\"name\":\"Jens Depenau\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/#\/schema\/person\/da0431da8092858c78309d7c264074fe\"},\"headline\":\"Nduja calabrese – La salami \u00e0 tartiner\",\"datePublished\":\"2012-07-07T14:18:21+00:00\",\"dateModified\":\"2012-07-07T14:18:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/nduja\/\"},\"wordCount\":333,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/#organization\"},\"articleSection\":[\"Ingr\u00e9dients d\u2019origine\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/nduja\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/nduja\/\",\"url\":\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/nduja\/\",\"name\":\"Nduja calabrese - La salami \u00e0 tartiner - Gustini - Passione italiana\",\"isPartOf\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/#website\"},\"datePublished\":\"2012-07-07T14:18:21+00:00\",\"dateModified\":\"2012-07-07T14:18:21+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/nduja\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/nduja\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/nduja\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/www.gustini.fr\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Nduja calabrese – La salami \u00e0 tartiner\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/#website\",\"url\":\"https:\/\/www.gustini.fr\/blog\/\",\"name\":\"Gustini - Passione italiana\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.gustini.fr\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/#organization\",\"name\":\"Gustini - Passione italiana\",\"url\":\"https:\/\/www.gustini.fr\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/gustini.fr\/blog\/wp-content\/uploads\/2024\/01\/Gustini_Logo_RGB_Black.png\",\"contentUrl\":\"https:\/\/gustini.fr\/blog\/wp-content\/uploads\/2024\/01\/Gustini_Logo_RGB_Black.png\",\"width\":2775,\"height\":1601,\"caption\":\"Gustini - Passione italiana\"},\"image\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.gustini.fr\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/#\/schema\/person\/da0431da8092858c78309d7c264074fe\",\"name\":\"Jens Depenau\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/8bbe828d9188aa5aa279d183bb452dcd5b165e5eb717d14ab69783c90d2e2f49?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/8bbe828d9188aa5aa279d183bb452dcd5b165e5eb717d14ab69783c90d2e2f49?s=96&d=mm&r=g\",\"caption\":\"Jens Depenau\"},\"url\":\"https:\/\/www.gustini.fr\/blog\/author\/jde\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Nduja calabrese - La salami \u00e0 tartiner - Gustini - Passione italiana","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/nduja\/","og_locale":"fr_FR","og_type":"article","og_title":"Nduja calabrese - La salami \u00e0 tartiner - Gustini - Passione italiana","og_description":"La 'Nduja calabrese est une charcuterie \u00e9pic\u00e9e originaire de Calabre, principalement compos\u00e9e de viande de porc et relev\u00e9e de chili. Introduite au XIIIe si\u00e8cle par la maison Angevine, cette sp\u00e9cialit\u00e9 peut \u00eatre consomm\u00e9e sur du pain ou int\u00e9gr\u00e9e \u00e0 des sauces. Notre boutique propose \u00e9galement des produits d\u00e9riv\u00e9s et des sp\u00e9cialit\u00e9s piquantes vari\u00e9es.","og_url":"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/nduja\/","og_site_name":"Gustini - Passione italiana","article_published_time":"2012-07-07T14:18:21+00:00","og_image":[{"width":400,"height":400,"url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/nduja.jpg","type":"image\/jpeg"}],"author":"Jens Depenau","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Jens Depenau","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/nduja\/#article","isPartOf":{"@id":"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/nduja\/"},"author":{"name":"Jens Depenau","@id":"https:\/\/www.gustini.fr\/blog\/#\/schema\/person\/da0431da8092858c78309d7c264074fe"},"headline":"Nduja calabrese – La salami \u00e0 tartiner","datePublished":"2012-07-07T14:18:21+00:00","dateModified":"2012-07-07T14:18:21+00:00","mainEntityOfPage":{"@id":"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/nduja\/"},"wordCount":333,"commentCount":0,"publisher":{"@id":"https:\/\/www.gustini.fr\/blog\/#organization"},"articleSection":["Ingr\u00e9dients d\u2019origine"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/nduja\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/nduja\/","url":"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/nduja\/","name":"Nduja calabrese - La salami \u00e0 tartiner - Gustini - Passione italiana","isPartOf":{"@id":"https:\/\/www.gustini.fr\/blog\/#website"},"datePublished":"2012-07-07T14:18:21+00:00","dateModified":"2012-07-07T14:18:21+00:00","breadcrumb":{"@id":"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/nduja\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/nduja\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/nduja\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/www.gustini.fr\/blog\/"},{"@type":"ListItem","position":2,"name":"Nduja calabrese – La salami \u00e0 tartiner"}]},{"@type":"WebSite","@id":"https:\/\/www.gustini.fr\/blog\/#website","url":"https:\/\/www.gustini.fr\/blog\/","name":"Gustini - Passione italiana","description":"","publisher":{"@id":"https:\/\/www.gustini.fr\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.gustini.fr\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.gustini.fr\/blog\/#organization","name":"Gustini - Passione italiana","url":"https:\/\/www.gustini.fr\/blog\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.gustini.fr\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/gustini.fr\/blog\/wp-content\/uploads\/2024\/01\/Gustini_Logo_RGB_Black.png","contentUrl":"https:\/\/gustini.fr\/blog\/wp-content\/uploads\/2024\/01\/Gustini_Logo_RGB_Black.png","width":2775,"height":1601,"caption":"Gustini - Passione italiana"},"image":{"@id":"https:\/\/www.gustini.fr\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.gustini.fr"]},{"@type":"Person","@id":"https:\/\/www.gustini.fr\/blog\/#\/schema\/person\/da0431da8092858c78309d7c264074fe","name":"Jens Depenau","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.gustini.fr\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/8bbe828d9188aa5aa279d183bb452dcd5b165e5eb717d14ab69783c90d2e2f49?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/8bbe828d9188aa5aa279d183bb452dcd5b165e5eb717d14ab69783c90d2e2f49?s=96&d=mm&r=g","caption":"Jens Depenau"},"url":"https:\/\/www.gustini.fr\/blog\/author\/jde\/"}]}},"jetpack_featured_media_url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/nduja.jpg","_links":{"self":[{"href":"https:\/\/www.gustini.fr\/blog\/wp-json\/wp\/v2\/posts\/1549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gustini.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gustini.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gustini.fr\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gustini.fr\/blog\/wp-json\/wp\/v2\/comments?post=1549"}],"version-history":[{"count":0,"href":"https:\/\/www.gustini.fr\/blog\/wp-json\/wp\/v2\/posts\/1549\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gustini.fr\/blog\/wp-json\/wp\/v2\/media\/1548"}],"wp:attachment":[{"href":"https:\/\/www.gustini.fr\/blog\/wp-json\/wp\/v2\/media?parent=1549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gustini.fr\/blog\/wp-json\/wp\/v2\/categories?post=1549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gustini.fr\/blog\/wp-json\/wp\/v2\/tags?post=1549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}