{"id":1541,"date":"2012-01-06T09:58:39","date_gmt":"2012-01-06T08:58:39","guid":{"rendered":"https:\/\/gustini.fr\/blog\/generalites\/palourdes-venus\/"},"modified":"2012-01-06T09:58:39","modified_gmt":"2012-01-06T08:58:39","slug":"palourdes-venus","status":"publish","type":"post","link":"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/palourdes-venus\/","title":{"rendered":"Palourdes"},"content":{"rendered":"<h2>Pr\u00e9parer des palourdes<\/h2>\n<p><strong>Les palourdes<\/strong> sont consid\u00e9r\u00e9es depuis l&rsquo;Antiquit\u00e9 comme une <strong>d\u00e9licatesse<\/strong>. La d\u00e9esse de l&rsquo;amour, Aphrodite, \u00e9tait souvent repr\u00e9sent\u00e9e naissant d&rsquo;une coquille. La repr\u00e9sentation la plus c\u00e9l\u00e8bre est sans doute celle de Botticelli.<br \/>\nLes palourdes, comme tous les fruits de mer, devraient \u00eatre pr\u00e9par\u00e9es fra\u00eeches pour le meilleur r\u00e9sultat. Comme elles se trouvent uniquement dans les eaux sal\u00e9es ti\u00e8des, il est rare de les obtenir fra\u00eeches en Allemagne. Mais cela donne une raison de plus aux amateurs de coquillages de se r\u00e9jouir lors de leurs vacances en M\u00e9diterran\u00e9e.<br \/>\nCeux qui souhaitent <strong>pr\u00e9parer<\/strong> les palourdes eux-m\u00eames devraient \u00e9liminer les moules d\u00e9j\u00e0 ouvertes avant le processus de cuisson. Pendant la cuisson, les bonnes moules s&rsquo;ouvrent, de sorte qu&rsquo;apr\u00e8s cuisson, il faut \u00e9galement trier celles qui restent ferm\u00e9es.<\/p>\n<h2>Les palourdes cuisson<\/h2>\n<p>La chair des <strong>palourdes<\/strong> est particuli\u00e8rement appr\u00e9ci\u00e9e dans les sauces pour p\u00e2tes. Une recette classique est les <em>Spaghetti alle vongole<\/em> ou les <a href=\"http:\/\/www.gustini.de\/spaghetti-mit-venusmuscheln-r187.html\">spaghetti aux palourdes<\/a>. Bien s\u00fbr, vous pouvez \u00e9galement utiliser d&rsquo;autres types de longues p\u00e2tes comme les tagliatelles pour cette recette. Les palourdes sont \u00e9galement volontiers utilis\u00e9es dans les soupes ou les rago\u00fbts de fruits de mer. Un <a href=\"http:\/\/www.gustini.de\/muschelsuppe-r188.html\">recette de soupe de moules<\/a> attend vos talents culinaires dans notre collection de recettes.<br \/>\nSi vous cuisinez les moules vous-m\u00eame, il est de coutume de les accompagner d&rsquo;un <a href=\"http:\/\/www.gustini.de\/sortiment\/wein-und-prosecco.html\">vin blanc<\/a>, qui figure \u00e9galement dans certains <strong>recettes<\/strong> comme ingr\u00e9dient.<\/p>\n<figure id=\"attachment_3877\" aria-describedby=\"caption-attachment-3877\" style=\"width: 425px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3877\" title=\"pasta_vongole\" alt=\"P\u00e2tes aux palourdes\" src=\"\/blog\/wp-content\/uploads\/2012\/06\/pasta_vongole.jpg\" width=\"425\" height=\"282\" \/><figcaption id=\"caption-attachment-3877\" class=\"wp-caption-text\">P\u00e2tes vongole<\/figcaption><\/figure>\n<h2>Acheter des palourdes<\/h2>\n<p>Si vous n&rsquo;avez pas acc\u00e8s \u00e0 des <strong>moules<\/strong> fra\u00eeches, mais que vous ne voulez pas renoncer \u00e0 cette d\u00e9licatesse, je vous recommande <a href=\"http:\/\/www.gustini.de\/index.php?auswahl=shopseite&amp;rubrik1=Suche&amp;rubrik2=venusmuscheln\">les palourdes en conserve<\/a> de notre magasin. Elles sont conserv\u00e9es dans leur propre jus dans le bocal, qui est rehauss\u00e9 avec du citron. Vous pouvez utiliser ce jus aromatique directement dans votre cuisine.<br \/>\nSi la pr\u00e9paration de la sauce pour p\u00e2tes avec des palourdes vous semble trop compliqu\u00e9e, vous pouvez acheter la sauce d\u00e9j\u00e0 pr\u00eate chez nous. Vous trouverez \u00e9galement d&rsquo;autres <a href=\"http:\/\/www.gustini.de\/sortiment\/fisch-und-meeresfruechte.html\">fruits de mer<\/a> dans notre magasin.<\/p>\n<p><!-- END --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les Venus \u00e0 la coquille, d\u00e9lices antiques, se pr\u00e9parent frais et sont pris\u00e9es dans des plats tels que les spaghettis \u00ab\u00a0alle vongole\u00a0\u00bb. Pour les amateurs, des options en conserve et sauces toutes pr\u00eates sont propos\u00e9es en ligne.<\/p>\n","protected":false},"author":2,"featured_media":1540,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1541","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-italiennes-favorites"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Palourdes - Gustini - Passione italiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/palourdes-venus\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Palourdes - Gustini - Passione italiana\" \/>\n<meta property=\"og:description\" content=\"Les Venus \u00e0 la coquille, d\u00e9lices antiques, se pr\u00e9parent frais et sont pris\u00e9es dans des plats tels que les spaghettis &quot;alle vongole&quot;. Pour les amateurs, des options en conserve et sauces toutes pr\u00eates sont propos\u00e9es en ligne.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/palourdes-venus\/\" \/>\n<meta property=\"og:site_name\" content=\"Gustini - Passione italiana\" \/>\n<meta property=\"article:published_time\" content=\"2012-01-06T08:58:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/pasta_vongole.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"425\" \/>\n\t<meta property=\"og:image:height\" content=\"282\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jens Depenau\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jens Depenau\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/palourdes-venus\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/palourdes-venus\/\"},\"author\":{\"name\":\"Jens Depenau\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/#\/schema\/person\/da0431da8092858c78309d7c264074fe\"},\"headline\":\"Palourdes\",\"datePublished\":\"2012-01-06T08:58:39+00:00\",\"dateModified\":\"2012-01-06T08:58:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/palourdes-venus\/\"},\"wordCount\":380,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/#organization\"},\"articleSection\":[\"Recettes italiennes favorites\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/palourdes-venus\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/palourdes-venus\/\",\"url\":\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/palourdes-venus\/\",\"name\":\"Palourdes - 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