{"id":1539,"date":"2012-02-05T10:17:14","date_gmt":"2012-02-05T09:17:14","guid":{"rendered":"https:\/\/gustini.fr\/blog\/generalites\/caputo-farine-00-le-meilleur-farine-a-pizza-du-monde\/"},"modified":"2012-02-05T10:17:14","modified_gmt":"2012-02-05T09:17:14","slug":"caputo-farine-00-le-meilleur-farine-a-pizza-du-monde","status":"publish","type":"post","link":"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/caputo-farine-00-le-meilleur-farine-a-pizza-du-monde\/","title":{"rendered":"Caputo Farina 00 \u2013 la meilleure farine \u00e0 pizza du monde !"},"content":{"rendered":"

Antica Molino di Caputo Farina 00 \u2013 la farine \u00e0 pizza des pizzaiolos napolitains<\/h2>\n

Nous avons r\u00e9guli\u00e8rement re\u00e7u des demandes nous demandant si nous pouvions ajouter la fameuse farine \u00e0 pizza Caputo Farina 00<\/strong> \u00e0 notre gamme. En Italie, les pizzaiolos jurent par cette farine de haute qualit\u00e9. D\u2019une fa\u00e7on ou d\u2019une autre, le bruit de sa qualit\u00e9 exceptionnelle a \u00e9galement travers\u00e9 les fronti\u00e8res jusqu’en Allemagne. Les cuisiniers amateurs souhaitent maintenant utiliser cette farine \u00e0 pizza<\/strong> pour pr\u00e9parer des pizzas aussi d\u00e9licieuses qu’\u00e0 Naples. Enfin, nos clients peuvent souffler de soulagement et \u00e9blouir leur famille ou leurs amis avec leurs cr\u00e9ations de pizza.<\/p>\n

\"Caputo
Caputo Farina Rossa Chef<\/figcaption><\/figure>\n

Caputo Farina 00 rosso \u2013 la variante rouge<\/h2>\n

Il existe deux variantes de la Farina 00<\/strong> de la Antica Molino di Caputo<\/strong> \u2013 une rouge et une bleue. Nous avons inclus les deux dans notre gamme. La farina rossa<\/a> (la variante rouge) contient une teneur particuli\u00e8rement \u00e9lev\u00e9e en gluten. Cela rend la p\u00e2te rapidement souple pendant le p\u00e9trissage et facile \u00e0 former. Gr\u00e2ce \u00e0 une teneur \u00e9lev\u00e9e en prot\u00e9ines de 13,5 %, la pizza typiquement napolitaine est \u00e9galement particuli\u00e8rement r\u00e9ussie.
\nVous trouverez la recette de la Pizza Margherita da Michele<\/a> dans notre collection de recettes.<\/p>\n

\"Farina<\/a>
Farina Grano Tenero<\/figcaption><\/figure>\n

Caputo Farina Grano Tenero<\/h2>\n

La Farina Grano Tenero<\/strong><\/a> est la variante bleue de la farine \u00e0 pizza de renomm\u00e9e mondiale. On peut l’utiliser \u00e9galement pour la pr\u00e9paration de pizzas, mais aussi pour confectionner des p\u00e2tisseries sucr\u00e9es. Gr\u00e2ce \u00e0 ses propri\u00e9t\u00e9s particuli\u00e8res, cette farine absorbe bien l\u2019eau (ou le lait), rendant ainsi la pr\u00e9paration de la p\u00e2te tr\u00e8s rapide.<\/p>\n

Au fait, la diff\u00e9rence avec notre farine ordinaire de type 450 est le broyage plus fin de la farine tipo 00. Cela rend la p\u00e2te plus \u00e9lastique et elle ne r\u00e9tr\u00e9cit pas lorsqu’on l’\u00e9tale ou la forme. Si vous osez, vous pouvez donc lancer en l’air une p\u00e2te faite \u00e0 partir de la farine Caputo, comme le font les v\u00e9ritables pizzaiolos.<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

D\u00e9couvrez la Farine Caputo Farina 00<\/em>, pris\u00e9e par les pizzaiolos napolitains, d\u00e9sormais disponible pour les amateurs de pizza allemands. Avec ses deux variantes, la rouge riche en gluten et la bleue adapt\u00e9e \u00e9galement aux p\u00e2tisseries, cette farine fine conf\u00e8re une grande \u00e9lasticit\u00e9 \u00e0 la p\u00e2te.<\/p>\n","protected":false},"author":2,"featured_media":1538,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1539","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingredients-dorigine"],"yoast_head":"\nCaputo Farina 00 \u2013 la meilleure farine \u00e0 pizza du monde ! - Gustini - Passione italiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/caputo-farine-00-le-meilleur-farine-a-pizza-du-monde\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caputo Farina 00 \u2013 la meilleure farine \u00e0 pizza du monde ! - Gustini - Passione italiana\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez la Farine Caputo Farina 00, pris\u00e9e par les pizzaiolos napolitains, d\u00e9sormais disponible pour les amateurs de pizza allemands. Avec ses deux variantes, la rouge riche en gluten et la bleue adapt\u00e9e \u00e9galement aux p\u00e2tisseries, cette farine fine conf\u00e8re une grande \u00e9lasticit\u00e9 \u00e0 la p\u00e2te.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/caputo-farine-00-le-meilleur-farine-a-pizza-du-monde\/\" \/>\n<meta property=\"og:site_name\" content=\"Gustini - Passione italiana\" \/>\n<meta property=\"article:published_time\" content=\"2012-02-05T09:17:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/caputo-farina-rossa.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jens Depenau\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jens Depenau\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/caputo-farine-00-le-meilleur-farine-a-pizza-du-monde\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/caputo-farine-00-le-meilleur-farine-a-pizza-du-monde\/\"},\"author\":{\"name\":\"Jens Depenau\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/#\/schema\/person\/da0431da8092858c78309d7c264074fe\"},\"headline\":\"Caputo Farina 00 \u2013 la meilleure farine \u00e0 pizza du monde !\",\"datePublished\":\"2012-02-05T09:17:14+00:00\",\"dateModified\":\"2012-02-05T09:17:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/caputo-farine-00-le-meilleur-farine-a-pizza-du-monde\/\"},\"wordCount\":368,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/#organization\"},\"articleSection\":[\"Ingr\u00e9dients d\u2019origine\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/caputo-farine-00-le-meilleur-farine-a-pizza-du-monde\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/caputo-farine-00-le-meilleur-farine-a-pizza-du-monde\/\",\"url\":\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/caputo-farine-00-le-meilleur-farine-a-pizza-du-monde\/\",\"name\":\"Caputo Farina 00 \u2013 la meilleure farine \u00e0 pizza du monde ! 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