Dans la ville universitaire d’Udine, dans la r\u00e9gion du Frioul, se trouve la brasserie Moretti<\/strong>, o\u00f9 la douce Lager est brass\u00e9e depuis 1859. L’Italie est certes plus connue pour ses vins, mais particuli\u00e8rement dans les provinces du nord de l’Italie, qui appartenaient autrefois \u00e0 l’Empire autrichien, il existe une longue tradition brassicole. Puisque la bi\u00e8re italienne n’est pas soumise \u00e0 la loi allemande de puret\u00e9 de la bi\u00e8re, son go\u00fbt peut para\u00eetre inhabituel pour les palais allemands. Cela ne signifie toutefois pas qu’une bi\u00e8re d’Italie ne peut pas \u00eatre tout aussi rafra\u00eechissante qu’une bi\u00e8re d’Allemagne.<\/p>\nBirra Moretti de Udine<\/figcaption><\/figure>\n
Commander de la bi\u00e8re Moretti<\/h2>\n
La brasserie Moretti s’est forg\u00e9e une r\u00e9putation mondiale. La bi\u00e8re Moretti<\/strong> a remport\u00e9 de nombreux prix internationaux. Ainsi, elle a gagn\u00e9 le World Beer Cup au Colorado (\u00c9tats-Unis) en 2004, l’Argent au Australian Beer Award de 2005 \u00e0 Melbourne et de nouveau une distinction lors de ce concours en 2006. La Lager italienne de Udine a une couleur paille claire et est l\u00e9g\u00e8re et facile \u00e0 boire. Il est pr\u00e9f\u00e9rable de la servir \u00e0 une temp\u00e9rature de 5-7\u00b0C. La bi\u00e8re Moretti a un taux d’alcool de 4,6 %.<\/p>\nTrio de bi\u00e8res italiennes<\/figcaption><\/figure>\n
La brasserie Moretti, situ\u00e9e \u00e0 Udine en Frioul, produit depuis 1859 sa c\u00e9l\u00e8bre bi\u00e8re l\u00e9g\u00e8re et douce. Bien qu’Italie soit reconnue pour ses vins, la r\u00e9gion a une longue tradition brassicole datant de l’\u00e9poque de l’Empire autrichien. La bi\u00e8re Moretti, de renomm\u00e9e internationale, a remport\u00e9 plusieurs prix. \u00c0 servir entre 5 et 7\u00b0C, elle poss\u00e8de une teneur en alcool de 4,6 %.<\/p>\n","protected":false},"author":2,"featured_media":1536,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1537","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingredients-dorigine"],"yoast_head":"\n
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La bi\u00e8re Moretti, de renomm\u00e9e internationale, a remport\u00e9 plusieurs prix. \u00c0 servir entre 5 et 7\u00b0C, elle poss\u00e8de une teneur en alcool de 4,6 %.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/moretti-biere\/\" \/>\n<meta property=\"og:site_name\" content=\"Gustini - Passione italiana\" \/>\n<meta property=\"article:published_time\" content=\"2012-05-04T14:44:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/birra_moretti.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jens Depenau\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jens Depenau\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/moretti-biere\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/moretti-biere\/\"},\"author\":{\"name\":\"Jens Depenau\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/#\/schema\/person\/da0431da8092858c78309d7c264074fe\"},\"headline\":\"Bi\u00e8re Moretti\",\"datePublished\":\"2012-05-04T14:44:41+00:00\",\"dateModified\":\"2012-05-04T14:44:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/moretti-biere\/\"},\"wordCount\":246,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/#organization\"},\"articleSection\":[\"Ingr\u00e9dients d\u2019origine\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/moretti-biere\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/moretti-biere\/\",\"url\":\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/moretti-biere\/\",\"name\":\"Bi\u00e8re Moretti - 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![\"Birra](\"https:\/\/www.gustini.de\/blog\/wp-content\/uploads\/2012\/04\/birra_moretti.jpg\" "\\"birra_moretti\\"")
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