{"id":1503,"date":"2011-11-25T12:15:58","date_gmt":"2011-11-25T11:15:58","guid":{"rendered":"https:\/\/gustini.fr\/blog\/generalites\/marsala-vin-dessert-italien\/"},"modified":"2011-11-25T12:15:58","modified_gmt":"2011-11-25T11:15:58","slug":"marsala-vin-dessert-italien","status":"publish","type":"post","link":"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/marsala-vin-dessert-italien\/","title":{"rendered":"Marsala : vin de dessert d’Italie"},"content":{"rendered":"

Marsala \u2013 le vin doux sicilien<\/h2>\n

L’Avent, c’est le temps des biscuits. Qu’ils soient des classiques allemands comme les Vanillekipferl ou les \u00e9toiles \u00e0 la cannelle, ou les Cantuccini italiens, accompagn\u00e9s d’un doux vin doux<\/strong><\/a>, ils sont encore meilleurs. De l’Italie, nous recevons deux vins doux que nous proposons dans notre assortiment : le Vin Santo (= Vin Saint) et Marsala<\/strong>. Alors que le Vin Santo est particuli\u00e8rement r\u00e9pandu dans le nord de l’Italie, plus pr\u00e9cis\u00e9ment en Toscane, le Marsala vient de Sicile. Il est nomm\u00e9 d’apr\u00e8s la ville portuaire de Marsala, situ\u00e9e \u00e0 l’extr\u00eame ouest de l’\u00eele.<\/p>\n

\"Cremovo<\/a>
Cremovo – Marsala \u00e0 la cr\u00e8me d’\u0153ufs<\/figcaption><\/figure>\n

Qu’est-ce que le Marsala ?<\/h2>\n

Marsala<\/strong> est un vin liqueur produit en Sicile, autour de la ville portuaire de Marsala dans la province de Trapani. Il est g\u00e9n\u00e9ralement \u00e9labor\u00e9 \u00e0 partir de c\u00e9pages blancs tels que le Grillo, l’Inzolia, le Catarratto et d’autres, mais il y a aussi du Marsala issu de c\u00e9pages rouges comme le Nero d\u2019Avola, le Nerello Mascalese et le Perricone. La forte teneur en alcool est souvent obtenue par mutage, soit l’ajout d’alcool pur. Cette m\u00e9thode \u00e9tait utilis\u00e9e autrefois pour conserver les vins lors de longs voyages en mer. En effet, les Anglais sont d’importants importateurs de vins liqueurs tels que le Marsala de Sicile, le Sherry d’Espagne et le Porto du Portugal. Il existe \u00e9galement des Marsalas dont la teneur en alcool provient d’une fermentation naturelle.<\/p>\n

\"Marsala<\/a>
Marsala Ambra Fine DOC<\/figcaption><\/figure>\n

Quels types de Marsala existe-t-il ?<\/h2>\n

Sur les \u00e9tiquettes des bouteilles de Marsala<\/strong>, on trouve les indications suivantes : Oro<\/em> et Ambra<\/em> ainsi que secco<\/em>, abboccato<\/em> et dolce<\/em>. Les deux premiers termes font r\u00e9f\u00e9rence \u00e0 la couleur : Oro signifie \u00ab dor\u00e9 \u00bb et Ambra \u00ab ambr\u00e9 \u00bb. Secco<\/em> et dolce<\/em> sont des termes connus des vins et signifient \u00ab sec \u00bb et \u00ab doux \u00bb. Abboccato est interm\u00e9diaire. De plus, le nom du Marsala peut inclure l’abr\u00e9viation DOC. Le Marsala b\u00e9n\u00e9ficie du statut Denominazione d\u2019Origine Controllata depuis 1969. Cela signifie que le Marsala concern\u00e9 provient de la province de Trapani et a \u00e9t\u00e9 produit selon les m\u00e9thodes traditionnelles. Sur certains Marsalas, on trouvera aussi la mention fine<\/em>. Ceux-ci ont alors vieilli au moins un an en f\u00fbt de bois et ont un degr\u00e9 d’alcool minimal de 17%. Un Marsala Superiore<\/em> a vieilli deux ans en f\u00fbt et un Superiore Riserva<\/em> au moins quatre ans.<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

D\u00e9couvrez le Marsala, un vin de dessert sicilien, id\u00e9al avec des biscuits durant l’Advent. Ce vin liqueur de Sizile est produit pr\u00e8s de Marsala, grad\u00e9 par l’apport d’alcool ou la fermentation naturelle. D\u00e9nomin\u00e9 DOC depuis 1969, le Marsala se d\u00e9cline en Oro, Ambra, secco, abboccato et dolce, selon la couleur et la douceur. Les variantes fine, Superiore et Superiore Riserva indiquent la dur\u00e9e de vieillissement en f\u00fbt.<\/p>\n","protected":false},"author":2,"featured_media":1502,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1503","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingredients-dorigine"],"yoast_head":"\nMarsala : vin de dessert d'Italie - Gustini - Passione italiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/marsala-vin-dessert-italien\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Marsala : vin de dessert d'Italie - Gustini - Passione italiana\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez le Marsala, un vin de dessert sicilien, id\u00e9al avec des biscuits durant l'Advent. Ce vin liqueur de Sizile est produit pr\u00e8s de Marsala, grad\u00e9 par l'apport d'alcool ou la fermentation naturelle. D\u00e9nomin\u00e9 DOC depuis 1969, le Marsala se d\u00e9cline en Oro, Ambra, secco, abboccato et dolce, selon la couleur et la douceur. 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