{"id":1483,"date":"2011-08-22T12:41:26","date_gmt":"2011-08-22T10:41:26","guid":{"rendered":"https:\/\/gustini.fr\/blog\/generalites\/recette-bruschetta-champignons-saison-grillades\/"},"modified":"2024-06-27T15:55:49","modified_gmt":"2024-06-27T13:55:49","slug":"recette-bruschetta-champignons-saison-grillades","status":"publish","type":"post","link":"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/recette-bruschetta-champignons-saison-grillades\/","title":{"rendered":"Bruschetta aux champignons – recette italienne"},"content":{"rendered":"

Bruschetta \u2013 l’en-cas rustique d’Italie<\/h2>\n

Bruschetta<\/strong> (prononciation : brus-ketta) est le nom donn\u00e9 \u00e0 ces tranches de pain grill\u00e9es, habituellement garnies de tomates en d\u00e9s, que l’on trouve dans presque tous les restaurants italiens. Dans les \u00e9tablissements de qualit\u00e9, elles sont souvent servies en Antipasti.<\/p>\n

La Bruschetta est une recette originaire du centre de l’Italie. Les tranches de pain grill\u00e9es sont frott\u00e9es \u00e0 l’ail et g\u00e9n\u00e9ralement garnies de tomates. Cependant, des haricots ou, comme dans cette recette, des champignons, peuvent \u00e9galement faire d’excellentes garnitures pour la Bruschetta. Bien entendu, le sel, le poivre et l’huile d’olive sont indispensables.<\/p>\n

Du Ciabatta coup\u00e9 en tranches convient parfaitement comme base, mais vous pouvez \u00e9galement acheter du pain d\u00e9j\u00e0 tranch\u00e9.<\/p>\n

\u00c0 noter que le sens du mot \u00ab Bruschetta \u00bb a \u00e9volu\u00e9 pour parfois d\u00e9signer uniquement la garniture plut\u00f4t que la recette dans son ensemble.<\/p>\n

\"Bruschetta
Bruschetta avec tomates et basilic<\/figcaption><\/figure>\n

Ingr\u00e9dients pour la Bruschetta aux champignons<\/h2>\n

+ 1 petit poivron jaune
\n+ 200 g de champignons
\n+ 50 g de lard
\n+ 1 botte de persil
\n+ 4 cuill\u00e8res \u00e0 soupe d’huile d’olive<\/a>
\n+ Sel<\/a> et poivre<\/a>
\n+ 4 tranches de pain blanc italien
\n+ 4 gousses d’ail
\n+ Pecorino r\u00e2p\u00e9 ou \u00e9minc\u00e9 selon les go\u00fbts<\/p>\n

\"Bruschetta
Bruschetta aux champignons<\/figcaption><\/figure>\n

Pr\u00e9paration de la recette de Bruschetta aux champignons<\/h2>\n

Lavez le poivron, coupez-le en deux, retirez les membranes et les graines, puis couper-le en petits d\u00e9s. Enlevez les extr\u00e9mit\u00e9s des tiges des champignons, brossez-les proprement et tranchez-les finement. Coupez le lard en d\u00e9s. Lavez le persil, d\u00e9tachez-le des tiges et hachez-le finement.<\/p>\n

Dans une po\u00eale, faites chauffer 2 cuill\u00e8res \u00e0 soupe d’huile. Faites y revenir le lard, les champignons et le poivron \u00e0 feu vif, en remuant pendant 3 \u00e0 4 minutes. Ajoutez le persil, salez et poivrez.<\/p>\n

Coupez les tranches de pain en deux et faites-les griller au grille-pain ou au four, sur la fonction la plus \u00e9lev\u00e9e, pendant environ 4 minutes. Coupez les gousses d’ail en deux et frottez-les sur le pain grill\u00e9. M\u00e9langez la pr\u00e9paration de champignons avec le reste de l’huile et r\u00e9partissez le tout sur les tranches de pain. Terminez par saupoudrer de Pecorino et servez. <\/p>\n","protected":false},"excerpt":{"rendered":"

D\u00e9couvrez la bruschetta, ce classique italien garni traditionnellement de tomates. Notre variante vous propose un savoureux m\u00e9lange de champignons, poivrons et Speck du Sud-Tyrol, avec une touche de persil, le tout pos\u00e9 sur des tranches de pain grill\u00e9es \u00e0 l’ail.<\/p>\n","protected":false},"author":2,"featured_media":1482,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1483","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-italiennes-favorites"],"yoast_head":"\nBruschetta aux champignons - recette italienne - Gustini - Passione italiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/recette-bruschetta-champignons-saison-grillades\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bruschetta aux champignons - recette italienne - Gustini - Passione italiana\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez la bruschetta, ce classique italien garni traditionnellement de tomates. Notre variante vous propose un savoureux m\u00e9lange de champignons, poivrons et Speck du Sud-Tyrol, avec une touche de persil, le tout pos\u00e9 sur des tranches de pain grill\u00e9es \u00e0 l'ail.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/recette-bruschetta-champignons-saison-grillades\/\" \/>\n<meta property=\"og:site_name\" content=\"Gustini - Passione italiana\" \/>\n<meta property=\"article:published_time\" content=\"2011-08-22T10:41:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-27T13:55:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/bruschetta.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"350\" \/>\n\t<meta property=\"og:image:height\" content=\"350\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jens Depenau\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jens Depenau\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/recette-bruschetta-champignons-saison-grillades\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/recette-bruschetta-champignons-saison-grillades\/\"},\"author\":{\"name\":\"Jens Depenau\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/#\/schema\/person\/da0431da8092858c78309d7c264074fe\"},\"headline\":\"Bruschetta aux champignons – recette italienne\",\"datePublished\":\"2011-08-22T10:41:26+00:00\",\"dateModified\":\"2024-06-27T13:55:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/recette-bruschetta-champignons-saison-grillades\/\"},\"wordCount\":383,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/#organization\"},\"articleSection\":[\"Recettes italiennes favorites\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/recette-bruschetta-champignons-saison-grillades\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/recette-bruschetta-champignons-saison-grillades\/\",\"url\":\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/recette-bruschetta-champignons-saison-grillades\/\",\"name\":\"Bruschetta aux champignons - 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