{"id":1475,"date":"2011-04-19T10:33:02","date_gmt":"2011-04-19T08:33:02","guid":{"rendered":"https:\/\/gustini.fr\/blog\/generalites\/paques-italiennes\/"},"modified":"2011-04-19T10:33:02","modified_gmt":"2011-04-19T08:33:02","slug":"paques-italiennes","status":"publish","type":"post","link":"https:\/\/www.gustini.fr\/blog\/dolce-vita\/paques-italiennes\/","title":{"rendered":"P\u00e2ques italienne"},"content":{"rendered":"

Il semble que cela fait des semaines que P\u00e2ques<\/strong> est arriv\u00e9e, si l’on consid\u00e8re l’assortiment saisonnier des supermarch\u00e9s. Lapins de P\u00e2ques, poussins, agneaux et \u0153ufs de toutes les saveurs et couleurs attendent les gourmands. Ces derniers jours, des p\u00e2tisseries en forme d’agneau ont \u00e9galement fait leur apparition. Naturellement, car P\u00e2ques est avant tout une f\u00eate du printemps, quelle que soit la mani\u00e8re dont on est religieux ou pas. Le fait que les arbres bourgeonnent \u00e0 nouveau et que l’air soit rempli de chants d’oiseaux n’est rien d’autre qu’un miracle de renaissance apr\u00e8s un hiver froid.<\/p>\n

\"Colomba<\/a>
Colomba tradizionale – g\u00e2teau de P\u00e2ques italien<\/figcaption><\/figure>\n

P\u00e2tisserie de P\u00e2ques italienne<\/h2>\n

Comme dans de nombreux autres pays, en Italie, \u00e0 P\u00e2ques, on trouve des g\u00e2teaux sp\u00e9ciaux – bas\u00e9s sur une p\u00e2te \u00e0 levure. C’est la Colomba<\/a><\/strong>, un g\u00e2teau en forme de colombe. Elle est \u00e9galement appel\u00e9e Colomba pasquale, soit la colombe de P\u00e2ques. Tout comme les g\u00e2teaux de No\u00ebl Panettone et Pandoro, elle est principalement compos\u00e9e de farine, de sucre, de levure et de beurre, mais contient uniquement des \u00e9corces d’oranges confites et pas de raisins secs. Souvent, la surface est d\u00e9cor\u00e9e de sucre ou d’amandes. Ce repas sucr\u00e9 para\u00eet naturellement particuli\u00e8rement extravagant pour ceux qui ont observ\u00e9 les 40 jours de je\u00fbne avant P\u00e2ques.<\/p>\n

\"Colomba<\/a>
Colomba avec perles de chocolat<\/figcaption><\/figure>\n

Traditions de P\u00e2ques italiennes<\/h2>\n

Les traditions de P\u00e2ques en Italie sont bien s\u00fbr domin\u00e9es par les c\u00e9l\u00e9brations religieuses. Des villes et villages entiers participent \u00e0 des processions festives dans lesquelles des statues de saints sont port\u00e9es \u00e0 travers les rues et des habits traditionnels sont port\u00e9s. Les \u0153ufs de P\u00e2ques jouent \u00e9galement un r\u00f4le dans certaines communaut\u00e9s. Sur le plan culinaire, en plus des Colombes, des artichauts frits (carciofi fritti<\/em>) et des plats d’agneau sont souvent servis.
\nUn dicton populaire en Italie est Natale con i suoi, Pasqua con chi vuoi<\/em>, qui signifie librement \u201cNo\u00ebl avec les siens, P\u00e2ques avec qui tu veux\u201d. (Ce peut \u00eatre bien s\u00fbr aussi la famille.)<\/p>\n

Gustini souhaite \u00e0 tous ses amis et clients de joyeuses P\u00e2ques et quelques jours de repos !<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

En Italie, la tradition pascale rime avec des mets sp\u00e9ciaux dont le Colomba, g\u00e2teau de P\u00e2ques en forme de colombe, sans raisins mais avec des \u00e9corces d’oranges confites et souvent d\u00e9cor\u00e9 d’amandes ou de sucre. Les festivit\u00e9s englobent \u00e9galement des processions religieuses et des plats typiques comme les artichauts frits et l’agneau.<\/p>\n","protected":false},"author":2,"featured_media":1474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1475","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dolce-vita"],"yoast_head":"\nP\u00e2ques italienne - Gustini - Passione italiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustini.fr\/blog\/dolce-vita\/paques-italiennes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"P\u00e2ques italienne - Gustini - Passione italiana\" \/>\n<meta property=\"og:description\" content=\"En Italie, la tradition pascale rime avec des mets sp\u00e9ciaux dont le Colomba, g\u00e2teau de P\u00e2ques en forme de colombe, sans raisins mais avec des \u00e9corces d'oranges confites et souvent d\u00e9cor\u00e9 d'amandes ou de sucre. Les festivit\u00e9s englobent \u00e9galement des processions religieuses et des plats typiques comme les artichauts frits et l'agneau.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gustini.fr\/blog\/dolce-vita\/paques-italiennes\/\" \/>\n<meta property=\"og:site_name\" content=\"Gustini - Passione italiana\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-19T08:33:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/colomba_schoko.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jens Depenau\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jens Depenau\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/dolce-vita\/paques-italiennes\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/dolce-vita\/paques-italiennes\/\"},\"author\":{\"name\":\"Jens Depenau\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/#\/schema\/person\/da0431da8092858c78309d7c264074fe\"},\"headline\":\"P\u00e2ques italienne\",\"datePublished\":\"2011-04-19T08:33:02+00:00\",\"dateModified\":\"2011-04-19T08:33:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/dolce-vita\/paques-italiennes\/\"},\"wordCount\":410,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/#organization\"},\"articleSection\":[\"Dolce Vita\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.gustini.fr\/blog\/dolce-vita\/paques-italiennes\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/dolce-vita\/paques-italiennes\/\",\"url\":\"https:\/\/www.gustini.fr\/blog\/dolce-vita\/paques-italiennes\/\",\"name\":\"P\u00e2ques italienne - 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