{"id":1445,"date":"2010-08-26T11:59:24","date_gmt":"2010-08-26T09:59:24","guid":{"rendered":"https:\/\/gustini.fr\/blog\/generalites\/fruits-marzipan-siciliens-frutti-della-martorana\/"},"modified":"2010-08-26T11:59:24","modified_gmt":"2010-08-26T09:59:24","slug":"fruits-marzipan-siciliens-frutti-della-martorana","status":"publish","type":"post","link":"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/fruits-marzipan-siciliens-frutti-della-martorana\/","title":{"rendered":"Fruits en massepain siciliens \u2013 Frutti della Martorana"},"content":{"rendered":"

Aujourd’hui, un article qui illustre tr\u00e8s clairement les diff\u00e9rences entre la culture culinaire italienne et allemande. Il s’agit des fruits en massepain<\/strong>, en italien Frutti della Martorana<\/strong>. Alors, qu’est-ce qui vous vient \u00e0 l’esprit en tant que sp\u00e9cialit\u00e9 allemande \u00e0 base de massepain ? \u2013 Exactement. Les pommes de terre en massepain. Pommes de terre ! Pas tr\u00e8s all\u00e9chant. En Italie, par contre, et plus pr\u00e9cis\u00e9ment en Sicile, le massepain se d\u00e9cline sous toutes les formes et couleurs imaginables : pommes, oranges, melons, concombres (oui, ce n’est pas un fruit), poires\u2026 \u00c7A, c’est ce que j’appelle de l’art p\u00e2tissier !<\/p>\n

L’origine des fruits en massepain<\/h2>\n

L’origine des fruits en massepain siciliens<\/strong> remonte au couvent La Martorana \u00e0 Palerme, qui a \u00e9galement donn\u00e9 son nom \u00e0 cette sp\u00e9cialit\u00e9 sicilienne. Ce couvent a \u00e9t\u00e9 fond\u00e9 \u00e0 la fin du XIIe si\u00e8cle par Eloisia Martorana. La fabrication du massepain \u00e9tait connue depuis l’\u00e9poque de la domination arabe sur la Sicile, et les s\u0153urs Martorana avaient d\u00e9velopp\u00e9 un savoir-faire particulier dans ce domaine. La l\u00e9gende raconte qu’\u00e0 l’occasion d’une visite du pape Cl\u00e9ment V, des arbres au r\u00e9alisme saisissant, portant des pommes, des figues et des raisins, furent \u00e9rig\u00e9s. Le pape \u00e9tait enchant\u00e9 et c’est ainsi qu’a commenc\u00e9 l’histoire \u00e0 succ\u00e8s des Frutti della Martorana.<\/p>\n

\"Fruits
Fruits en massepain sur un march\u00e9<\/figcaption><\/figure>\n

La pr\u00e9paration des fruits en massepain<\/h2>\n

Pour la pr\u00e9paration des fruits en massepain, des amandes pel\u00e9es, du sucre glace, de l’essence de citron ou de l’eau de fleur d’oranger et de la vanille sont n\u00e9cessaires. Les amandiers, orangers et citronniers sont embl\u00e9matiques du paysage sicilien, donc il n’y a pas de p\u00e9nurie \u00e0 cet \u00e9gard. La masse de massepain est model\u00e9e pour cr\u00e9er des formes de fruits et de l\u00e9gumes qui sont ensuite color\u00e9es avec des colorants alimentaires v\u00e9g\u00e9taux, afin de produire des r\u00e9pliques \u00e9tonnamment r\u00e9alistes.<\/p>\n

\u00c0 la Toussaint (ou, en langage moderne, le jour avant Halloween), ces fruits sont plac\u00e9s \u00e0 c\u00f4t\u00e9 du lit des enfants pour les r\u00e9jouir avec ces douceurs.<\/p>\n

\"Papayes
Papayes en massepain<\/figcaption><\/figure>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Dans ce post, l’auteur \u00e9claire les diff\u00e9rences culturelles entre l’Italie et l’Allemagne \u00e0 travers les bonbons en p\u00e2te d’amandes. En Sicile, les \u00ab\u00a0Frutti della Martorana\u00a0\u00bb sont des chefs-d’\u0153uvre repr\u00e9sentant divers fruits et l\u00e9gumes, issus d’un savoir-faire monastique. Ces douceurs sont devenues populaires depuis leur cr\u00e9ation au couvent La Martorana \u00e0 Palerme.<\/p>\n","protected":false},"author":2,"featured_media":1444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingredients-dorigine"],"yoast_head":"\nFruits en massepain siciliens \u2013 Frutti della Martorana - Gustini - Passione italiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/fruits-marzipan-siciliens-frutti-della-martorana\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fruits en massepain siciliens \u2013 Frutti della Martorana - Gustini - Passione italiana\" \/>\n<meta property=\"og:description\" content=\"Dans ce post, l'auteur \u00e9claire les diff\u00e9rences culturelles entre l'Italie et l'Allemagne \u00e0 travers les bonbons en p\u00e2te d'amandes. 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