{"id":1441,"date":"2010-08-16T11:52:08","date_gmt":"2010-08-16T09:52:08","guid":{"rendered":"https:\/\/gustini.fr\/blog\/generalites\/pates-martelli-en-toscane\/"},"modified":"2010-08-16T11:52:08","modified_gmt":"2010-08-16T09:52:08","slug":"pates-martelli-en-toscane","status":"publish","type":"post","link":"https:\/\/www.gustini.fr\/blog\/conseils-recits\/pates-martelli-en-toscane\/","title":{"rendered":"Pasta Martelli en Toscane"},"content":{"rendered":"

P\u00e2tes de Toscane<\/h2>\n
\"P\u00e2tes
P\u00e2tes Martelli<\/figcaption><\/figure>\n

Au cours de nos p\u00e9r\u00e9grinations \u00e0 travers la Toscane<\/strong>, nous avons \u00e9galement rendu visite \u00e0 la famille Martelli, qui fabrique des p\u00e2tes<\/strong> de premier choix. Cette famille est compos\u00e9e de Mario, Laura, Luca, Lucia, Lorenzo et Dino. La passion des p\u00e2tes coule dans leurs veines. Lors de la visite du domaine de Pasta Martelli, nous avons appris comment une mixture de farine, d’eau et de sel donne naissance \u00e0 toutes sortes de formes de p\u00e2tes. Le s\u00e9choir seul, o\u00f9 les spaghettis sont suspendus en longues rang\u00e9es, est une vision que nous ne sommes pas pr\u00eats d’oublier.<\/p>\n

\"Spaghettis
Spaghettis en s\u00e9chage<\/figcaption><\/figure>\n

Les meilleurs ingr\u00e9dients pour les p\u00e2tes toscanes<\/h2>\n

La famille Martelli utilise \u00e9videmment du bl\u00e9 dur pour ses p\u00e2tes. Celui-ci a une teneur en prot\u00e9ines particuli\u00e8rement \u00e9lev\u00e9e, ce qui rend l’utilisation d’\u0153ufs inutile \u2013 contrairement \u00e0 l’Allemagne. Ainsi, ces p\u00e2tes toscanes<\/strong> conviennent \u00e9galement aux v\u00e9g\u00e9taliens. Rien de plus n’est n\u00e9cessaire pour de bonnes p\u00e2tes, si ce n’est de la semoule de bl\u00e9 dur et de l’eau fra\u00eeche. Il va aussi de soi pour la famille Martelli d’utiliser des moules traditionnels en bronze pour leurs p\u00e2tes, car cela rend la surface des nouilles plus poreuse que les moules en acier inoxydable et leur permet donc de mieux absorber les sauces.<\/p>\n

\"Alors,
Alors, avez-vous d\u00e9j\u00e0 l’eau \u00e0 la bouche ?<\/figcaption><\/figure>\n

\u00c0 partir des ingr\u00e9dients de base que sont la semoule de bl\u00e9 dur et l’eau, les Martellis pr\u00e9parent des Spaghetti<\/a>, des Spaghettone<\/a> (qui sont un peu plus \u00e9pais), des Maccheroni et des Penne<\/a>. Ainsi, l’approvisionnement de base en meilleures p\u00e2tes est assur\u00e9.<\/p>\n

Vous trouverez de nombreuses autres vari\u00e9t\u00e9s de p\u00e2tes de producteurs exceptionnels en Italie dans notre boutique<\/a>.<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

D\u00e9couvrez les p\u00e2tes artisanales de la famille Martelli en Toscane, o\u00f9 tradition et qualit\u00e9 se m\u00ealent avec l’utilisation du bl\u00e9 dur et de l’eau fra\u00eeche, sans \u0153ufs, dans des moules en bronze pour une texture parfaite.<\/p>\n","protected":false},"author":2,"featured_media":1440,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conseils-recits"],"yoast_head":"\nPasta Martelli en Toscane - Gustini - Passione italiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustini.fr\/blog\/conseils-recits\/pates-martelli-en-toscane\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta Martelli en Toscane - Gustini - Passione italiana\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez les p\u00e2tes artisanales de la famille Martelli en Toscane, o\u00f9 tradition et qualit\u00e9 se m\u00ealent avec l'utilisation du bl\u00e9 dur et de l'eau fra\u00eeche, sans \u0153ufs, dans des moules en bronze pour une texture parfaite.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gustini.fr\/blog\/conseils-recits\/pates-martelli-en-toscane\/\" \/>\n<meta property=\"og:site_name\" content=\"Gustini - Passione italiana\" \/>\n<meta property=\"article:published_time\" content=\"2010-08-16T09:52:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/martelli_pasta.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"220\" \/>\n\t<meta property=\"og:image:height\" content=\"331\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jens Depenau\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jens Depenau\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/conseils-recits\/pates-martelli-en-toscane\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/conseils-recits\/pates-martelli-en-toscane\/\"},\"author\":{\"name\":\"Jens Depenau\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/#\/schema\/person\/da0431da8092858c78309d7c264074fe\"},\"headline\":\"Pasta Martelli en Toscane\",\"datePublished\":\"2010-08-16T09:52:08+00:00\",\"dateModified\":\"2010-08-16T09:52:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/conseils-recits\/pates-martelli-en-toscane\/\"},\"wordCount\":339,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.gustini.fr\/blog\/#organization\"},\"articleSection\":[\"Conseils & R\u00e9cits\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.gustini.fr\/blog\/conseils-recits\/pates-martelli-en-toscane\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.gustini.fr\/blog\/conseils-recits\/pates-martelli-en-toscane\/\",\"url\":\"https:\/\/www.gustini.fr\/blog\/conseils-recits\/pates-martelli-en-toscane\/\",\"name\":\"Pasta Martelli en Toscane - 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