{"id":1427,"date":"2010-04-05T11:51:57","date_gmt":"2010-04-05T09:51:57","guid":{"rendered":"https:\/\/gustini.fr\/blog\/generalites\/burrata\/"},"modified":"2010-04-05T11:51:57","modified_gmt":"2010-04-05T09:51:57","slug":"burrata","status":"publish","type":"post","link":"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/burrata\/","title":{"rendered":"Burrata"},"content":{"rendered":"

Qu’est-ce que la Burrata ?<\/h2>\n

La Burrata a connu une incroyable carri\u00e8re : autrefois cr\u00e9\u00e9e par n\u00e9cessit\u00e9, aujourd’hui un fromage noble c\u00e9l\u00e9br\u00e9 dans le monde entier. \u00c0 mon avis, la meilleure Burrata artisanale de Querceta, une ferme biologique des Pouilles, est disponible ici dans notre boutique !<\/a><\/p>\n

Grace aux reportages dans la presse gastronomique et \u00e0 la t\u00e9l\u00e9vision, comme dans l’ARD-Buffet, la Burrata est de plus en plus sur toutes les l\u00e8vres. Mais qu’est-ce que la Burrata en fait ? Tout simplement : c’est une sp\u00e9cialit\u00e9 fromag\u00e8re qui ressemble \u00e0 une s\u0153ur jumelle du Mozzarella. Cependant, seulement en apparence, car c’est \u00e0 l’int\u00e9rieur que se trouve la diff\u00e9rence : une d\u00e9licieuse garniture cr\u00e9meuse \u00e0 base de cr\u00e8me, am\u00e9lior\u00e9e avec du Mozzarella effiloch\u00e9.<\/p>\n

\"Burrata<\/a>
Garniture cr\u00e9meuse \u00e0 base de cr\u00e8me<\/figcaption><\/figure>\n

Mozzarella noble au go\u00fbt de cr\u00e8me<\/h2>\n

On dit souvent que le fromage doit son nom \u00e0 une \u00e9poque ant\u00e9rieure \u00e0 l’invention du r\u00e9frig\u00e9rateur et a \u00e9t\u00e9 cr\u00e9\u00e9 pour conserver le beurre (burro en italien) frais plus longtemps. En r\u00e9alit\u00e9, le Mozzarella noble vient de l’hiver de l’ann\u00e9e 1956. Une temp\u00eate de neige avait s\u00e9v\u00e8rement frapp\u00e9 la r\u00e9gion autour de la ville d’Andria dans les Pouilles. Les fermiers ne pouvaient pas amener leurs produits laitiers sur le march\u00e9. Pour conserver la cr\u00e8me plus longtemps, ils l’ont simplement emball\u00e9e dans un petit sac de Mozzarella. Le fromage tendance \u00e9tait n\u00e9.<\/p>\n

Burrata \u2013 Fromage Filata avec un c\u0153ur<\/h2>\n

L’enveloppe du fromage est donc compos\u00e9e de Mozzarella classique, le fameux fromage italien fabriqu\u00e9 selon le proc\u00e9d\u00e9 Filata. Pour cela, le caill\u00e9 frais est arros\u00e9 d’eau chaude puis p\u00e9tri jusqu’\u00e0 ce qu’il forme une structure typiquement fibreuse. Ensuite, des portions sont pr\u00e9lev\u00e9es du fromage p\u00e9tri frais, form\u00e9es en petits sacs et remplies. La garniture comprend du Mozzarella effiloch\u00e9 et de la cr\u00e8me \u00e9paisse et fra\u00eeche. Ce m\u00e9lange est \u00e9galement connu sous le nom de Stracciatella.<\/p>\n

Acheter de la Burrata<\/h2>\n

Le Mozzarella farci est difficile \u00e0 obtenir en Allemagne, car le fromage frais d\u00e9licat repr\u00e9sente un \u00e9norme d\u00e9fi logistique pour les distributeurs. Mais Gustini ne recule devant aucun effort et propose ce fromage sp\u00e9cial. Si vous souhaitez acheter de la Burrata, vous pouvez la commander rapidement et facilement chez nous. Elle est pr\u00e9par\u00e9e pour vous sur la ferme biologique Querceta \u00e0 Putignano par Gianluca Gigante avec beaucoup d’amour et de soin \u00e0 partir de lait de vache frais. Laissez-vous convaincre par son go\u00fbt !<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

N\u00e9e de la n\u00e9cessit\u00e9, la Burrata est aujourd’hui un fromage de luxe c\u00e9l\u00e9br\u00e9 mondialement. Originaire d’Andria en Italie, elle se distingue par sa garniture cr\u00e9meuse de cr\u00e8me et de morceaux de mozzarella, connue sous le nom de Stracciatella. Ce fromage doux et onctueux est disponible \u00e0 l’achat chez Gustini.<\/p>\n","protected":false},"author":2,"featured_media":1426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingredients-dorigine"],"yoast_head":"\nBurrata - Gustini - Passione italiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/burrata\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Burrata - Gustini - Passione italiana\" \/>\n<meta property=\"og:description\" content=\"N\u00e9e de la n\u00e9cessit\u00e9, la Burrata est aujourd'hui un fromage de luxe c\u00e9l\u00e9br\u00e9 mondialement. Originaire d'Andria en Italie, elle se distingue par sa garniture cr\u00e9meuse de cr\u00e8me et de morceaux de mozzarella, connue sous le nom de Stracciatella. 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