{"id":1403,"date":"2010-01-19T13:06:03","date_gmt":"2010-01-19T12:06:03","guid":{"rendered":"https:\/\/gustini.fr\/blog\/generalites\/chocolat-gianduia\/"},"modified":"2010-01-19T13:06:03","modified_gmt":"2010-01-19T12:06:03","slug":"chocolat-gianduia","status":"publish","type":"post","link":"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/chocolat-gianduia\/","title":{"rendered":"Chocolat Gianduia"},"content":{"rendered":"

Qu’est-ce qui rend le chocolat Gianduia si sp\u00e9cial ?<\/h2>\n

Gianduia<\/strong>, ce mot agr\u00e9able \u00e0 l’oreille n’a peut-\u00eatre pas encore \u00e9t\u00e9 entendu par tous. Ce terme myst\u00e9rieux d\u00e9signe, du point de vue de sa fabrication, rien de moins que du nougat noir. L’histoire devient cependant un peu plus int\u00e9ressante : le Gianduia a \u00e9t\u00e9 invent\u00e9 \u00e0 Turin. Mais il est plut\u00f4t n\u00e9 de la n\u00e9cessit\u00e9, car \u00e0 l’\u00e9poque de Napol\u00e9on, de lourdes taxes \u00e9taient impos\u00e9es sur le cacao import\u00e9 d’Am\u00e9rique du Sud, mettant en p\u00e9ril l’existence des chocolatiers turinois. C’est pourquoi ils \u00ab\u00a0\u00e9tiraient\u00a0\u00bb leur p\u00e2te \u00e0 chocolat avec des noisettes grill\u00e9es et finement moulues, abondantes dans le Pi\u00e9mont. Tr\u00e8s vite, cette solution de fortune est devenue une sp\u00e9cialit\u00e9. Le nom Gianduia vient ensuite de la figure de carnaval appel\u00e9e Gianduiotto, qui lan\u00e7ait les confiseries en forme de barque \u00e0 la foule durant le d\u00e9fil\u00e9. Les heureux d\u00e9gustateurs ont nomm\u00e9 les confiseries d’apr\u00e8s le g\u00e9n\u00e9reux donateur et ainsi, Gianduiotto est rapidement devenu Gianduia pour d\u00e9signer le chocolat.<\/p>\n

\"Chocolat
Chocolat Giuanduia de Caffarel<\/figcaption><\/figure>\n

O\u00f9 puis-je trouver du chocolat Gianduia ?<\/h2>\n

Du vrai Gianduia<\/strong> ou chocolat Gianduja<\/strong> peut \u00e9videmment \u00eatre achet\u00e9 sur place \u00e0 Turin. En tant que souvenir, ils sont s\u00fbrement incontournables l\u00e0-bas. Mais pour obtenir \u2013 admettons-le, du chocolat tr\u00e8s d\u00e9licieux \u2013 il n’est pas n\u00e9cessaire de voyager sp\u00e9cialement \u00e0 Turin. En Allemagne aussi, on peut se procurer du v\u00e9ritable chocolat Gianduia de Turin. Dans notre boutique<\/a>, nous avons une s\u00e9lection pour vous. Que ce soit sous forme de tablette de chocolat avec des noisettes du Pi\u00e9mont<\/a>, de petits Gianduiotti<\/a> ou encore de v\u00e9ritables pralines en forme de quille de bateau Gianduiotti<\/a>, vous les trouverez chez nous. Le fabricant Caffarel est l’un des producteurs de Gianduia les plus anciens actifs \u00e0 Turin.<\/p>\n

\"Noisettes
Noisettes aromatiques de Langhe<\/figcaption><\/figure>\n
\"Les
Les noisettes d\u00e9cortiqu\u00e9es sont ici grill\u00e9es.<\/figcaption><\/figure>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Le chocolat Gianduia, originaire de Turin, est issu d’une astuce des chocolatiers locaux qui, face \u00e0 de lourds droits de douane sur le cacao sous Napol\u00e9on, \u00e9tendirent leur chocolat avec des noisettes pi\u00e9montaises. Les gourmands peuvent se procurer cette sp\u00e9cialit\u00e9 riche en tradition, y compris en Allemagne, via la boutique en ligne Gustini.<\/p>\n","protected":false},"author":2,"featured_media":1402,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1403","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingredients-dorigine"],"yoast_head":"\nChocolat Gianduia - Gustini - Passione italiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/chocolat-gianduia\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolat Gianduia - Gustini - Passione italiana\" \/>\n<meta property=\"og:description\" content=\"Le chocolat Gianduia, originaire de Turin, est issu d'une astuce des chocolatiers locaux qui, face \u00e0 de lourds droits de douane sur le cacao sous Napol\u00e9on, \u00e9tendirent leur chocolat avec des noisettes pi\u00e9montaises. 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