{"id":1379,"date":"2009-02-08T13:33:13","date_gmt":"2009-02-08T12:33:13","guid":{"rendered":"https:\/\/gustini.fr\/blog\/generalites\/abruzzes-et-ses-specialites\/"},"modified":"2009-02-08T13:33:13","modified_gmt":"2009-02-08T12:33:13","slug":"abruzzes-et-ses-specialites","status":"publish","type":"post","link":"https:\/\/www.gustini.fr\/blog\/conseils-recits\/abruzzes-et-ses-specialites\/","title":{"rendered":"Les Abruzzes et ses sp\u00e9cialit\u00e9s"},"content":{"rendered":"

Les Abruzzes \u2013 Histoire et plus encore<\/h3>\n
\"juste
juste un des nombreux ch\u00e2teaux des Abruzzes<\/figcaption><\/figure>\n

La r\u00e9gion des Abruzzes<\/strong> (en italien Abruzzo<\/em>), qui a acquis une triste c\u00e9l\u00e9brit\u00e9 il y a quelques semaines \u00e0 cause du tremblement de terre survenu \u00e0 L\u2019Aquila et ses alentours, est limitrophe \u00e0 l’ouest avec le Latium<\/a>, le c\u0153ur de l’Empire romain. L’histoire des Abruzzes est similaire \u00e0 celle du Latium et a \u00e9t\u00e9 soumise au cours du temps \u00e0 des dominations similaires. Avec chaque nouvelle culture, de nouvelles nuances culinaires sont venues enrichir la cuisine abruzzaise. Elle est toutefois particuli\u00e8rement connue pour ses plats \u00e9pic\u00e9s, comme la Pasta all’Arrabiata<\/a>. Des antipasti populaires comme la Bruschetta<\/a> proviennent \u00e9galement des Abruzzes.<\/p>\n

Abruzzes \u2013 Des p\u00e2tes \u00e0 perte de vue<\/h3>\n
\"Champ
Champ de bl\u00e9<\/figcaption><\/figure>\n

Les vastes champs des Abruzzes<\/strong>, o\u00f9 est cultiv\u00e9 le bl\u00e9 dur, sont la source des innombrables cr\u00e9ations de p\u00e2tes. Certains fabricants de p\u00e2tes, comme Rustichella d\u2019Abbruzzo<\/a>, se sont install\u00e9s dans la r\u00e9gion. Ils fabriquent des Penne<\/a> (qui est d’ailleurs aussi le nom d’une localit\u00e9 dans la r\u00e9gion), des Spaghetti<\/a>, des Capellini<\/a> (spaghetti plus fins), des Spaghettini<\/a>, des Trofie<\/a> et de nombreuses autres sp\u00e9cialit\u00e9s de p\u00e2tes. Pour les sauces ad\u00e9quates, des fabricants de sauces et producteurs de m\u00e9langes d’\u00e9pices comme Casale Paradiso offrent leurs produits, rendant la pr\u00e9paration de plats italiens authentiques \u00e0 la maison simple comme bonjour.<\/p>\n

Destinations touristiques dans les Abruzzes<\/h3>\n

Le paysage des Abruzzes<\/strong> est caract\u00e9ris\u00e9 par un univers montagneux presque intact, de vastes champs de bl\u00e9 dur ondoyants et des plages \u00e0 l’est. Le fait qu’il y ait tant de nature pr\u00e9serv\u00e9e dans cette r\u00e9gion tient au fait qu’environ un tiers de sa superficie est prot\u00e9g\u00e9e. L’un des parcs nationaux les plus connus est celui du Gran Sasso pr\u00e8s de L\u2019Aquila, qui se compose de deux cha\u00eenes de montagnes. Dans les villes, on trouve de l’architecture romaine, des \u00e9glises et monast\u00e8res romans, des ch\u00e2teaux de la Renaissance, ainsi que des villages pittoresques avec leur propre charme. Les Abruzzes restent un conseil d’initi\u00e9 touristique et peuvent ainsi facilement se mesurer \u00e0 la Toscane ou autres r\u00e9gions de vacances typiques.<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Les Abruzzes, regrett\u00e9es r\u00e9cemment pour le s\u00e9isme autour de la capitale L’Aquila, ont une histoire similaire \u00e0 celle du Latium avec des influences culinaires diverses, notamment pour leurs plats \u00e9pic\u00e9s comme les p\u00e2tes all’Arrabiata. R\u00e9put\u00e9es aussi pour les vastes champs de bl\u00e9 dur, base de nombreuses cr\u00e9ations de p\u00e2tes, les Abruzzes abritent des producteurs renomm\u00e9s tels que Rustichella d\u2019Abbruzzo. La r\u00e9gion est \u00e9galement un joyau touristique moins connu, prot\u00e9g\u00e9e par un tiers de son territoire en r\u00e9serves naturelles, offrant des parcs nationaux, une architecture historique et des plages saisissantes.<\/p>\n","protected":false},"author":2,"featured_media":1378,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conseils-recits"],"yoast_head":"\nLes Abruzzes et ses sp\u00e9cialit\u00e9s - Gustini - Passione italiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustini.fr\/blog\/conseils-recits\/abruzzes-et-ses-specialites\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les Abruzzes et ses sp\u00e9cialit\u00e9s - Gustini - Passione italiana\" \/>\n<meta property=\"og:description\" content=\"Les Abruzzes, regrett\u00e9es r\u00e9cemment pour le s\u00e9isme autour de la capitale L'Aquila, ont une histoire similaire \u00e0 celle du Latium avec des influences culinaires diverses, notamment pour leurs plats \u00e9pic\u00e9s comme les p\u00e2tes all'Arrabiata. 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