{"id":1377,"date":"2009-07-31T12:18:41","date_gmt":"2009-07-31T10:18:41","guid":{"rendered":"https:\/\/gustini.fr\/blog\/generalites\/latium-et-ses-specialites\/"},"modified":"2009-07-31T12:18:41","modified_gmt":"2009-07-31T10:18:41","slug":"latium-et-ses-specialites","status":"publish","type":"post","link":"https:\/\/www.gustini.fr\/blog\/conseils-recits\/latium-et-ses-specialites\/","title":{"rendered":"Le Latium et ses sp\u00e9cialit\u00e9s"},"content":{"rendered":"

Latium \u2013 une r\u00e9gion charg\u00e9e d’histoire en Italie centrale<\/h3>\n
\"Pont
Pont du Tibre au Latium<\/figcaption><\/figure>\n

Le Latium (it. Lazio<\/em>), avec sa capitale Rome, constitue le c\u0153ur de l’Empire Romain. Le fleuve Tibre le traverse pour finalement se jeter dans la mer Tyrrh\u00e9nienne. La r\u00e9gion tire son nom de la tribu des Latins, qui s’\u00e9tait install\u00e9e l\u00e0 d\u00e8s le 6\u00e8me si\u00e8cle av. J.-C. L’auteur romain Virgile, cependant, voyant l’origine des Romains dans le Troyen Aeneas exil\u00e9, appelle le beau-p\u00e8re d’Aeneas, qui \u00e9tait le roi de la r\u00e9gion plus tard connue sous le nom de Rome, Latinum. Le territoire original du Latium<\/strong> \u00e9tait bien plus petit que celui d’aujourd’hui, ne comprenant que la zone entre le Tibre, les montagnes Sabines, Sinuessa (l\u2019actuel Mondragone) et la mer Tyrrh\u00e9nienne. Le Latium a successivement fait partie de l’Empire Romain, du royaume des Ostrogoths, de l’Empire Byzantin, a \u00e9t\u00e9 un fief pour le pape, puis int\u00e9gr\u00e9 au Royaume d’Italie, est devenu ind\u00e9pendant et, apr\u00e8s la conqu\u00eate par Napol\u00e9on, a \u00e9t\u00e9 annex\u00e9 par la France. Par la suite, le Latium est redevenu une partie du Royaume d’Italie et, depuis 1947, est une r\u00e9gion administrative de la R\u00e9publique Italienne.
\nEncore aujourd’hui, des constructions telles que le Colis\u00e9e ou les nombreux ob\u00e9lisques t\u00e9moignent de la puissance mondiale et de la richesse culturelle de cette \u00e9poque.<\/p>\n

Sp\u00e9cialit\u00e9s culinaires du Latium<\/h3>\n
\"\u00c9glise
\u00c9glise Saint-Pierre<\/figcaption><\/figure>\n

Certaines sp\u00e9cialit\u00e9s comme le Pecorino romano ont perdur\u00e9 dans le menu des Italiens depuis l’\u00e9poque romaine. Ce d\u00e9licieux fromage de brebis \u00e9tait attribu\u00e9 comme ration aux l\u00e9gionnaires romains. De l\u00e0, il a entam\u00e9 sa marche triomphale \u00e0 travers toute l’Italie, menant \u00e0 de nombreuses variantes r\u00e9gionales<\/a> du fromage de brebis classique en dehors du Latium<\/strong>. Parmi les autres d\u00e9licieux plats, il y a les Spaghetti alla carbonara, les Penne all\u2019arrabiata<\/a> ou la Stracciatella alla romana, une soupe agr\u00e9ment\u00e9e de flocons d’oeuf. Dans les montagnes du Latium, la culture de l’olive joue un r\u00f4le important. \u00c0 la Frantoio Quattrociocchi, d’excellentes huiles d’olive sont press\u00e9es, certaines en qualit\u00e9 bio<\/a>. Les huiles d’olive aromatis\u00e9es<\/a>, obtenues par le pressage simultan\u00e9 des olives avec des ingr\u00e9dients aromatiques, font \u00e9galement partie de leur assortiment. Les vari\u00e9t\u00e9s d’olives les plus cultiv\u00e9es dans le Latium sont la Carboncella, la Canino, l’Itrana, le Leccino, la Raja et la Rosciola. La r\u00e9gion a \u00e9galement produit son propre Sambuca<\/a> \u2013 un digestif d\u00e9licieux avec son ar\u00f4me caract\u00e9ristique d’anis.<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Le Latium, r\u00e9gion charg\u00e9e d’histoire en Italie centrale, est le berceau de Rome et de l’Empire romain, baign\u00e9 par le Tibre. Nomm\u00e9e d’apr\u00e8s la tribu des Latins et marqu\u00e9e par plusieurs souverainet\u00e9s, elle est aujourd’hui une division administrative italienne. Ses sp\u00e9cialit\u00e9s culinaires, dont le fameux Pecorino romano, les p\u00e2tes alla carbonara et l’huile d’olive de qualit\u00e9, t\u00e9moignent de son h\u00e9ritage culturel riche et durable.<\/p>\n","protected":false},"author":2,"featured_media":1376,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conseils-recits"],"yoast_head":"\nLe Latium et ses sp\u00e9cialit\u00e9s - Gustini - Passione italiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustini.fr\/blog\/conseils-recits\/latium-et-ses-specialites\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Latium et ses sp\u00e9cialit\u00e9s - Gustini - Passione italiana\" \/>\n<meta property=\"og:description\" content=\"Le Latium, r\u00e9gion charg\u00e9e d'histoire en Italie centrale, est le berceau de Rome et de l'Empire romain, baign\u00e9 par le Tibre. Nomm\u00e9e d'apr\u00e8s la tribu des Latins et marqu\u00e9e par plusieurs souverainet\u00e9s, elle est aujourd'hui une division administrative italienne. 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