{"id":1375,"date":"2009-07-24T00:19:08","date_gmt":"2009-07-23T22:19:08","guid":{"rendered":"https:\/\/gustini.fr\/blog\/generalites\/specialites-de-sardaigne\/"},"modified":"2009-07-24T00:19:08","modified_gmt":"2009-07-23T22:19:08","slug":"specialites-de-sardaigne","status":"publish","type":"post","link":"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/specialites-de-sardaigne\/","title":{"rendered":"Sp\u00e9cialit\u00e9s de Sardaigne"},"content":{"rendered":"

Sardaigne \u2013 \u00cele avec histoire<\/h2>\n
\"tomates
tomates en s\u00e9chage<\/figcaption><\/figure>\n

La Sardaigne<\/strong> est, apr\u00e8s la Sicile, la deuxi\u00e8me plus grande \u00eele de la M\u00e9diterran\u00e9e. Elle est \u00e9galement \u2013 tout comme la Sicile \u2013 une r\u00e9gion autonome avec pour capitale Cagliari. L’\u00eele poss\u00e8de sa propre langue, le sarde, parl\u00e9 par les habitants dans plusieurs dialectes. Dans la ville d’Alghero, on parle catalan. La langue officielle est cependant l’italien. La colonisation de la Sardaigne remonte \u00e0 au moins 150 000 ans, car les plus anciennes d\u00e9couvertes de restes humains datent de cette p\u00e9riode. L’\u00eele, comme toute la r\u00e9gion, a \u00e9t\u00e9 expos\u00e9e aux diff\u00e9rents mouvements de populations, incluant entre autres les Puniques, les Romains, les Ostrogoths et les Arabes. Tous ont laiss\u00e9 leur empreinte culturelle, y compris dans la cuisine.<\/p>\n

Les incontournables culinaires de la Sardaigne<\/h2>\n
\"Castello
Castello della Fava \u00e0 Pasada<\/figcaption><\/figure>\n

Les Romains ont apport\u00e9 la tradition du Pecorino<\/a> en Sardaigne<\/strong>. Ce fromage de brebis est r\u00e9pandu dans toute l’Italie, mais chaque r\u00e9gion conna\u00eet sa propre variante. La variante sarde s’appelle donc Pecorino sardo<\/a> ou Pecorino susardu<\/a>. Selon le degr\u00e9 de maturation, il peut \u00eatre utilis\u00e9 comme fromage \u00e0 table ou comme fromage \u00e0 r\u00e2per, similaire au Parmesan. Comme dans la plupart des r\u00e9gions italiennes, l’olive est \u00e9galement cultiv\u00e9e en Sardaigne. L’une des huileries sardes est l’Oleificio Argei, dont l’huile d’olive extra vierge<\/a> a \u00e9t\u00e9 class\u00e9e cette ann\u00e9e en deuxi\u00e8me position dans la cat\u00e9gorie des huiles de fruit\u00e9 moyen par les experts du gourmet.<\/p>\n

\"Entre
Entre c\u00f4te rocheuse et…<\/figcaption><\/figure>\n

Les vari\u00e9t\u00e9s d’olives typiques de l’\u00eele sont la Mallocria, la Semidana, la Pitz e Caroga et la Pibiredou. L’\u00eele est \u00e9galement connue pour ses vins, comme le Cannonau rouge \u00e0 partir de raisins Grenache et le Vernaccia di Oristano blanc, avec ses ar\u00f4mes de fleur d’amandier.<\/p>\n

L’\u00e9conomie de la Sardaigne<\/h2>\n
\"Les
Les montagnes de la Sardaigne.<\/figcaption><\/figure>\n

Pour la Sardaigne, une \u00eele de la M\u00e9diterran\u00e9e, l’agriculture, qui produit les sp\u00e9cialit\u00e9s mentionn\u00e9es ci-dessus, est d’une grande importance, tout comme le tourisme. L’\u00eele charg\u00e9e d’histoire offre aux visiteurs int\u00e9ress\u00e9s par la culture des b\u00e2timents et des ruines d’\u00e9poques r\u00e9volues, mais aussi les amateurs de soleil trouveront leur bonheur sur les plages aux eaux turquoise. Les rochers offrent aux grimpeurs des d\u00e9fis constants. En outre, la Sardaigne<\/a> s’est \u00e9galement fait un nom dans le secteur des technologies de l’information. Sans oublier l’importance de la production de li\u00e8ge sur l’\u00eele, qui a gagn\u00e9 en importance de nos jours, notamment en raison des bonnes propri\u00e9t\u00e9s isolantes de cette ressource renouvelable.<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

La Sardaigne, deuxi\u00e8me plus grande \u00eele en M\u00e9diterran\u00e9e et r\u00e9gion autonome d’Italie, poss\u00e8de un riche patrimoine historique et culturel. Sa langue propre, le sarde, se d\u00e9cline en plusieurs dialectes, et l’influence des anciens envahisseurs se retrouve dans sa gastronomie vari\u00e9e. Parmi les produits locaux, on d\u00e9guste le pecorino sardo, fromage de brebis, et les huiles d’olive prim\u00e9es. L’\u00e9conomie sardaigne repose sur l’agriculture, le tourisme, la technologie de l’information et la production de li\u00e8ge.<\/p>\n","protected":false},"author":2,"featured_media":1374,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingredients-dorigine"],"yoast_head":"\nSp\u00e9cialit\u00e9s de Sardaigne - Gustini - Passione italiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/specialites-de-sardaigne\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sp\u00e9cialit\u00e9s de Sardaigne - Gustini - Passione italiana\" \/>\n<meta property=\"og:description\" content=\"La Sardaigne, deuxi\u00e8me plus grande \u00eele en M\u00e9diterran\u00e9e et r\u00e9gion autonome d'Italie, poss\u00e8de un riche patrimoine historique et culturel. Sa langue propre, le sarde, se d\u00e9cline en plusieurs dialectes, et l'influence des anciens envahisseurs se retrouve dans sa gastronomie vari\u00e9e. Parmi les produits locaux, on d\u00e9guste le pecorino sardo, fromage de brebis, et les huiles d'olive prim\u00e9es. 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