{"id":1373,"date":"2009-07-23T10:08:38","date_gmt":"2009-07-23T08:08:38","guid":{"rendered":"https:\/\/gustini.fr\/blog\/generalites\/fragolino-rosso\/"},"modified":"2009-07-23T10:08:38","modified_gmt":"2009-07-23T08:08:38","slug":"fragolino-rosso","status":"publish","type":"post","link":"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/fragolino-rosso\/","title":{"rendered":"Fragolino Rosso"},"content":{"rendered":"

Fragolino Rosso \u2013 le vin mousseux au go\u00fbt de fraise<\/h2>\n

Toujours appr\u00e9ci\u00e9 lors de f\u00eates estivales, mais aussi lors de mariages et autres occasions festives, le Fragolino Rosso<\/strong><\/a>, un vin p\u00e9tillant aux airelles. De par sa couleur rouge\u00e2tre, il convient parfaitement comme boisson de mariage \u00e0 c\u00f4t\u00e9 d’une d\u00e9coration \u00e9galement rouge et offre une alternative au champagne plut\u00f4t incolore. Le Fragolino Rosso est produit par Contri Spumanti en V\u00e9n\u00e9tie, fond\u00e9e dans les ann\u00e9es 1930. Au d\u00e9but de leur histoire, ils n’embouteillaient que des vins de la r\u00e9gion mais ont depuis lors \u00e9largi leur gamme aux vins italiens en g\u00e9n\u00e9ral.<\/p>\n

\"Fragolino<\/a>
Fragolino Rosso<\/figcaption><\/figure>\n

Fragolino Rosso et le raisin Fragola<\/h2>\n

Le go\u00fbt caract\u00e9ristique de fraise (fragola<\/em> en italien) du Fragolino Rosso<\/strong> vient de l’utilisation du c\u00e9page Fragola. Ce nom est surtout utilis\u00e9 en V\u00e9n\u00e9tie, alors qu’en dehors de cette r\u00e9gion, il est \u00e9galement connu sous les noms de Clinton ou Worthington. Il r\u00e9sulte d’un croisement naturel de diff\u00e9rentes vari\u00e9t\u00e9s de vignes am\u00e9ricaines et a \u00e9t\u00e9 import\u00e9 dans le Nord de l’Italie apr\u00e8s une grande \u00e9pid\u00e9mie de phyllox\u00e9ra \u00e0 la fin du 19e si\u00e8cle en raison de sa r\u00e9sistance marqu\u00e9e \u00e0 cette maladie. Le go\u00fbt de fraise est \u00e9galement d\u00e9crit comme une odeur de \u00ab\u00a0renard\u00a0\u00bb, qui rappelle le pelage mouill\u00e9 d\u2019un renard et qui est caract\u00e9ristique des vins am\u00e9ricains. En Europe, \u00e0 part dans le Fragolino Rosso, cet ar\u00f4me n’est g\u00e9n\u00e9ralement pas appr\u00e9ci\u00e9.<\/p>\n

Le vin mousseux Fragolino Rosso<\/h2>\n

Le Fragolino Rosso<\/strong> est class\u00e9 parmi les vins mousseux. C’est ainsi que sont d\u00e9sign\u00e9s les vins qui, en raison de leur teneur en dioxyde de carbone, sont mis en bouteille sous pression. Ils se distinguent des vins p\u00e9tillants par le niveau de pression : chez le vin mousseux, elle est d’au moins 3 bar \u00e0 20\u00b0C, tandis qu’elle n’est que de 1 \u00e0 2,5 bar pour les vins p\u00e9tillants. La mani\u00e8re dont le dioxyde de carbone entre dans la bouteille peut \u00eatre r\u00e9alis\u00e9e de trois mani\u00e8res diff\u00e9rentes et est not\u00e9e sur l’\u00e9tiquette. La premi\u00e8re possibilit\u00e9 est le proc\u00e9d\u00e9 d’impr\u00e9gnation, c’est-\u00e0-dire non par fermentation alcoolique, dans lequel le dioxyde de carbone est dissous dans le vin par l’application de pression et de refroidissement. Cela est indiqu\u00e9 par \u00ab\u00a0Vin mousseux avec ajout de dioxyde de carbone\u00a0\u00bb. Dans les deux autres m\u00e9thodes, le dioxyde de carbone est produit par fermentation naturelle dans la bouteille : dans la premi\u00e8re m\u00e9thode, l’acidit\u00e9 est cr\u00e9\u00e9e par la douceur naturelle du vin lors de la premi\u00e8re fermentation; dans la seconde m\u00e9thode, du sucre et de la levure sont ajout\u00e9s au vin jeune d\u00e9j\u00e0 ferment\u00e9, entra\u00eenant la formation de dioxyde de carbone. La premi\u00e8re m\u00e9thode est marqu\u00e9e par \u00ab\u00a0Vin mousseux de qualit\u00e9 aromatique b.A.\u00a0\u00bb, la deuxi\u00e8me par \u00ab\u00a0Sekt b.A\u00a0\u00bb, \u00ab\u00a0Vin mousseux de qualit\u00e9\u00a0\u00bb ou \u00ab\u00a0Vin mousseux de qualit\u00e9 b.A.\u00a0\u00bb. Peu importe comment le dioxyde de carbone p\u00e9n\u00e8tre dans le vin mousseux, l’essentiel est que le Fragolino Rosso p\u00e9tille et rafra\u00eechisse.<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Le Fragolino Rosso, un vin p\u00e9tillant \u00e0 l’ar\u00f4me de fraise, est un choix populaire pour les f\u00eates d’\u00e9t\u00e9 ou les mariages, gr\u00e2ce \u00e0 sa couleur qui se marie bien avec les d\u00e9corations rouges. Produit par Contri Spumanti en V\u00e9n\u00e9tie, ce vin tire son go\u00fbt particulier du c\u00e9page Fragola, connu aussi sous le nom de Clinton ou Worthington. Ce vin, pris\u00e9 pour son p\u00e9tillance issue du gaz carbonique, varie en pression et en m\u00e9thode de production.<\/p>\n","protected":false},"author":2,"featured_media":1372,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingredients-dorigine"],"yoast_head":"\nFragolino Rosso - Gustini - Passione italiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/fragolino-rosso\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fragolino Rosso - Gustini - Passione italiana\" \/>\n<meta property=\"og:description\" content=\"Le Fragolino Rosso, un vin p\u00e9tillant \u00e0 l'ar\u00f4me de fraise, est un choix populaire pour les f\u00eates d'\u00e9t\u00e9 ou les mariages, gr\u00e2ce \u00e0 sa couleur qui se marie bien avec les d\u00e9corations rouges. 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