{"id":1371,"date":"2009-07-20T13:59:40","date_gmt":"2009-07-20T11:59:40","guid":{"rendered":"https:\/\/gustini.fr\/blog\/generalites\/ciobar-chocolat-chaud\/"},"modified":"2009-07-20T13:59:40","modified_gmt":"2009-07-20T11:59:40","slug":"ciobar-chocolat-chaud","status":"publish","type":"post","link":"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/ciobar-chocolat-chaud\/","title":{"rendered":"Ciobar Chocolat chaud"},"content":{"rendered":"

Ciobar – Chocolat chaud italien \u00e0 la cuill\u00e8re<\/h2>\n

Quand je me sens vraiment mal ou que mon fils est malade, rien n’est meilleur que les chocolats chauds \u00e9pais et cr\u00e9meux de Cameo. Mon pr\u00e9f\u00e9r\u00e9 est le Ciobar<\/strong> Bianco<\/a>, le chocolat chaud clair. Mon fils pr\u00e9f\u00e8re la vari\u00e9t\u00e9 Ciobar Gusto Bacio<\/a> au go\u00fbt de noisette. Il y a \u00e9galement un chocolat chaud au go\u00fbt de chocolat noir, nomm\u00e9 Ciobar Gusto Fondente<\/a>, et un au go\u00fbt de chocolat \u00ab\u00a0normal\u00a0\u00bb, appel\u00e9 Ciobar Gusto Classico<\/a>. Ce qui caract\u00e9rise sp\u00e9cialement les chocolats chauds Ciobar, c’est qu’ils sont particuli\u00e8rement \u00e9pais et cr\u00e9meux. Ils sont en fait plus \u00e0 d\u00e9guster \u00e0 la cuill\u00e8re qu’\u00e0 boire. Mais pr\u00e9par\u00e9s avec un peu plus de liquide, on peut bien s\u00fbr aussi les boire. J’ai aussi toujours quelques sachets de Ciobar Bianco en r\u00e9serve dans la cuisine du bureau. Car lorsque j’ai besoin d’une pause m\u00e9ditative, c’est mon premier choix.<\/p>\n

\"Ciobar\"
Ciobar<\/figcaption><\/figure>\n

Ciobar Bianco et les Ciobars fonc\u00e9s de Cameo \u2013 Une polyvalence remarquable<\/h2>\n

On peut, bien s\u00fbr, non seulement boire ou savourer \u00e0 la cuill\u00e8re le Ciobar<\/strong> Bianco et les vari\u00e9t\u00e9s fonc\u00e9es de Ciobar, mais aussi pr\u00e9parer de d\u00e9licieux desserts. Le contraste entre le clair Ciobar Bianco et les chocolats chauds fonc\u00e9s offre de nombreuses possibilit\u00e9s. Si on veut pr\u00e9parer un dessert qui en met plein la vue, comme dans un D\u00eener Parfait, on peut cr\u00e9er de superbes designs en dessinant des motifs fonc\u00e9s avec le Ciobar clair, ou inversement. Car, comme on le sait, l’app\u00e9tit vient aussi avec les yeux. Le Ciobar se marie aussi merveilleusement bien avec des fruits ou des baies, par exemple les framboises. Maintenant, j’ai vraiment envie, et je vais me pr\u00e9parer une tasse\u2026<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Lorsque la tristesse s’empare de moi ou que mon fils est malade, rien ne vaut le r\u00e9confort des Ciobar, ces chocolats \u00e0 boire \u00e9pais et onctueux de chez Cameo. Mon pr\u00e9f\u00e9r\u00e9 est le Ciobar Bianco, tandis que mon fils pr\u00e9f\u00e8re la vari\u00e9t\u00e9 Gusto Bacio aux noisettes. Il existe \u00e9galement des versions fondantes ou classiques offrant de riches exp\u00e9riences gustatives, particuli\u00e8rement adapt\u00e9es \u00e0 une consommation \u00e0 la cuill\u00e8re. En cuisine, le Ciobar Bianco se pr\u00eate \u00e9galement \u00e0 la cr\u00e9ation de somptueux desserts pour r\u00e9galer aussi bien les yeux que les papilles.<\/p>\n","protected":false},"author":2,"featured_media":1370,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingredients-dorigine"],"yoast_head":"\nCiobar Chocolat chaud - Gustini - Passione italiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/ciobar-chocolat-chaud\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ciobar Chocolat chaud - Gustini - Passione italiana\" \/>\n<meta property=\"og:description\" content=\"Lorsque la tristesse s'empare de moi ou que mon fils est malade, rien ne vaut le r\u00e9confort des Ciobar, ces chocolats \u00e0 boire \u00e9pais et onctueux de chez Cameo. Mon pr\u00e9f\u00e9r\u00e9 est le Ciobar Bianco, tandis que mon fils pr\u00e9f\u00e8re la vari\u00e9t\u00e9 Gusto Bacio aux noisettes. Il existe \u00e9galement des versions fondantes ou classiques offrant de riches exp\u00e9riences gustatives, particuli\u00e8rement adapt\u00e9es \u00e0 une consommation \u00e0 la cuill\u00e8re. 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