{"version":"1.0","provider_name":"Gustini - Passione italiana","provider_url":"https:\/\/www.gustini.fr\/blog","author_name":"Jens Depenau","author_url":"https:\/\/www.gustini.fr\/blog\/author\/jde\/","title":"Recette de salsiccia pour un risotto \u00e9pic\u00e9 - Gustini - Passione italiana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"g95GmHxmmP\"><a href=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/recette-salsiccia-risotto-epice\/\">Recette de salsiccia pour un risotto \u00e9pic\u00e9<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/recette-salsiccia-risotto-epice\/embed\/#?secret=g95GmHxmmP\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Recette de salsiccia pour un risotto \u00e9pic\u00e9\u00a0\u00bb &#8212; Gustini - Passione italiana\" data-secret=\"g95GmHxmmP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.gustini.fr\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/salsiccia-risotto-beitragsbild-gross.jpg","thumbnail_width":1,"thumbnail_height":1,"description":"Un risotto cr\u00e9meux aux d\u00e9licieuses saucisses Salsiccia, id\u00e9al pour r\u00e9chauffer l'ambiance lors des journ\u00e9es froides. Ce plat italien traditionnel est pr\u00e9par\u00e9 avec des ingr\u00e9dients comme le riz Carnaroli, du vin blanc sec, du bouillon et du parmesan. La recette d\u00e9taille la cuisson et le m\u00e9lange des saucisses avec l'ail, les oignons, avant d'ajouter le riz, le vin, et de cuire lentement avec le bouillon. \u00c0 la fin, assaisonnez et garnissez de persil et de parmesan r\u00e2p\u00e9 pour un plat riche en saveurs."}