{"version":"1.0","provider_name":"Gustini - Passione italiana","provider_url":"https:\/\/www.gustini.fr\/blog","author_name":"Jens Depenau","author_url":"https:\/\/www.gustini.fr\/blog\/author\/jde\/","title":"Torrone dei Poveri - Recette pour la F\u00eate de Sainte-Lucie - Gustini - Passione italiana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qGreSr1AOl\"><a href=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/recette-pour-la-fete-de-lucia\/\">Torrone dei Poveri &#8211; Recette pour la F\u00eate de Sainte-Lucie<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/recette-pour-la-fete-de-lucia\/embed\/#?secret=qGreSr1AOl\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Torrone dei Poveri &#8211; Recette pour la F\u00eate de Sainte-Lucie\u00a0\u00bb &#8212; Gustini - Passione italiana\" data-secret=\"qGreSr1AOl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.gustini.fr\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/torrone.jpg","thumbnail_width":400,"thumbnail_height":400,"description":"Le Luciafest, c\u00e9l\u00e9br\u00e9 en Italie et en Su\u00e8de, rend hommage \u00e0 Sainte Lucie de Syracuse. La lumi\u00e8re est centrale dans ce festival hivernal. Le Torrone dei Poveri, un mets traditionnel distribu\u00e9 aux pauvres lors de la Sainte Lucie, est \u00e0 base de pois chiches et de sucre, inspir\u00e9 par la culture arabe. La recette originale consiste \u00e0 cuire des pois chiches dans du sucre. Toutefois, une variante agr\u00e9ment\u00e9e d'ingr\u00e9dients tels que des \u0153ufs, du miel, de la farine, de l'huile pour friture et des feuilles de citronnier est pr\u00e9sent\u00e9e."}